Vic's Bar-B-Que Menu

Grilled sausage slices paired with white bread, served with sides of sliced onions, pickles, and barbecue sauce.

Tender pork ribs paired with a savory sausage, served with creamy mashed potatoes and sweet corn.

Half a chicken, typically seasoned and roasted, served with a selection of herbs.

1/4 chicken, typically served with a selection of sides such as slaw, fries, and a butter bun.

Brisket paired with choice of sausage or chicken.

Choose three proteins: brisket, sausage, ribs, chicken. Served as a combo plate.

Lean brisket, slow-smoked to enhance its natural flavors, typically includes a light seasoning to complement its tenderness.

A medley of American favorites, typically including a variety of bite-sized meats, cheeses, and possibly fried items, served together for a diverse tasting experience.

A refreshing, sugar-free cola beverage with a crisp, classic taste.

A refreshing lemon-lime soda.

A blend of 23 unique flavors in a refreshing carbonated soft drink.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Effervescent mineral water with a crisp, clean taste.

American-style tea, choice of sweet or unsweetened.

Rich and creamy root beer with a hint of vanilla, delivering a classic soda experience.

Electrolyte-rich sports drink, ideal for hydration and replenishment.

Pinto beans, choice of 1 serving or pint.

Crisp shredded cabbage and carrots in a creamy dressing. Available in 1 serving or pint size.

Corn, available in 1 serving or pint sizes.

Crisp green beans, available in 1 serving or pint sizes.

Creamy macaroni mixed with rich cheese sauce. Available in 1 serving or pint sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fresh-cut fries topped with barbecue brisket, jalapeños, melted cheddar cheese, and a drizzle of ranch and homemade barbecue sauce.

Sausage selection in 1/2 pound or 1 pound serving.

Pork ribs available in 1/2 pound or 1 pound servings.

Chicken served with choices of 1/2 pound or 1 pound portions.

Smooth, creamy vanilla pudding topped with three soft, golden vanilla wafers.

Grilled sausage slices nestled between two slices of bread, accompanied by onions, pickles, and a side of barbecue sauce.

Sausage wrapped in a soft flour tortilla, often accompanied by ingredients such as scrambled eggs, cheese, and a selection of vegetables.

Duke Sandwich: Your choice of brisket, chop beef, chicken, or lean brisket with sausage, served in a classic American style.

Tender chopped beef topped with pickles, onions, and barbecue sauce on a soft bun.

Chopped chicken breast served on a toasted bun, typically includes lettuce, tomato, and a special sauce.

Lean brisket served on a bun, typically includes a light layer of barbecue sauce and pickles.

Beef patty served on a bun, typically includes lettuce, tomato, and onion.

Two beef patties accompanied by lettuce, tomato, onion, and pickles, dressed with mustard.

Large catfish, typically seasoned and fried, served with a generous portion of fries and accompanied by tartar sauce and slices of bread.

Catfish, typically served in generous portions, often accompanied by sides such as buttery potatoes, corn, and an egg, drawing from traditional American seafood preparation methods.

Hand-battered shrimp and fish, typically accompanied by a side of fries and a selection of sauces.

Shrimp tray typically includes a generous serving of shrimp, prepared and seasoned in a manner consistent with popular American seafood dishes, served on a tray for convenience.