Vico Ristorante Italiano Menu

Eggplant, breaded & lightly fried in a San Marzano tomato sauce with ricotta and fresh mozzarella

Portobello mushroom caps topped with Prosciutto di Parma, fresh mozzarella and roasted red peppers over a bed of spring salad

Jumbo shrimp sautéed with white wine, garlic and lemon sauce and crostini

Rhode Island calamari lightly fried with hot pepper aioli sauce

An American classic with an Italian twist, Parmigiano cheese dressing. With Anchovies, $11

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing

Saffron rice filled with peas, mozzarella and meat sauce, lightly breaded and fried

Fresh mozzarella stuffed with cream, heirloom tomatoes, basil, e.v.o.o. With Prosciutto $13

Baby arugola, gorgonzola cheese, pears, walnuts and a balsamic dressing

Handmade potato dumplings baked with a San Marzano tomato sauce and basil

Spaghetti tossed with garlic, oil and pepperoncino, featured in the Boston Globe. With Anchovies $17

Bow-tie noodle pasta with Prosciutto di Parma, peas and assorted mushrooms, topped with a light cream and truffle oil sauce

Arborio rice topped with mussels, clams, shrimp, calamari and a light spicy tomato sauce

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano

Thick hollow spaghetti, red onion, pancetta, white wine, plum tomato sauce

Penne pasta, topped with imported olives, capers, in a spicy tomato sauce

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

Grilled salmon fillet with a citrus balsamic glaze

Pork cutlet lightly breaded and fried topped with arugula, tomatoes and a lemon oil dressing

A side of saffron Arborio rice with Parmigiano cheese

Grilled asparagus brushed with e.v.o.o.

Penne with a spicy tomato sauce

Four homemade pastries stuffed with ricotta filling. Served with fresh fruit & raspberry glaze.

Nutella Creme Brulee$8Rich custard over a layer of Nutella, topped with a hardened caramelized sugar

Housemade dark chocolate mousse topped with whipped cream & biscotti.

Warm chocolate cake with a molten center. Topped with vanilla gelato.

Your choice of lemon, raspberry or mango.

Your choice of vanilla, chocolate, pistachio, or cappuccino chip.