Vicky's Restaurant Menu

Spaghetti. Creamy spaghetti with a rich tomato sauce, garnished with fresh parsley, red and green bell peppers, and sliced onions.

Codfish. Codfish, gently prepared, typically includes a blend of traditional Latin American spices and herbs, served as a hearty breakfast dish.

Oatmeal. Oatmeal prepared in a Latin American style, commonly simmered with milk and occasionally enhanced with cinnamon or fruits.

Mangu with 3 golpes. Mashed green plantains served with fried eggs, Dominican salami, and fried cheese, embodying a traditional Latin American breakfast dish.

Herring. Herring, typically served with a blend of Latin American spices and accompaniments such as onions and peppers, reflecting the region's breakfast traditions.

Green plantain. Green plantains, typically accompanied by cheese, eggs, and fried salami, reflecting a traditional Latin American breakfast fare.

Tripe. Mondongo typically includes slow-cooked tripe in a hearty broth with a blend of Latin American spices, vegetables like carrots, celery, and onions, often garnished with fresh herbs.

Salami, typically accompanied by traditional Latin American breakfast components such as eggs, beans, and tortillas.

American breakfast. Servido con huevos, papas sazonadas, tostadas o panqueques. Served with eggs, seasoned potatoes, toasts or pancakes.

Cheese. Cheesy delight made for dipping and adding a burst of flavor to any dish.

Eggs. Eggs prepared in a style common to Latin American breakfasts, typically accompanied by ingredients such as beans, cheese, and tortillas.

Mashed Potatoes with Bacon. Pure de papa con tocino, maíz y huevos. Mashed potatoes with bacon, corn and eggs.

Pure de platano. Mashed plantain.

Cassava. Cassava, typically served with a combination of eggs, cheese, and salami, drawing from traditional Latin American breakfast dishes.

Cassava with codfish. Boiled cassava paired with salted codfish, typically includes a garnish of fresh herbs and a light, citrus-infused olive oil dressing.

Papa o platano maduro, res, pollo y pierna. Potato or ripe plantain, beef, chicken and leg.

Chicken pastelitos. Empanada dough filled with a mixture of chicken, often accompanied by vegetables, then deep-fried to a golden crisp.

Green plantains. Green plantains, sliced and fried, typically served as a crispy and savory Latin American snack.

Fried plantains. Tostones, or fried green plantains, typically include thickly sliced plantains that have been twice-fried until crisp.

Ham and cheese pastelitos. Fried pastries filled with ham and a blend of cheeses, offering a savory bite in each pastelito.

Ripe plantains. Sliced ripe plantains, fried until they achieve a caramelized exterior.

Cassava arepita. Cassava arepita, a small, round patty made from cassava, is lightly fried until golden.

Sausage. Longaniza, a Latin American sausage, typically includes a blend of spices and herbs, offering a unique taste.

Sweet potato. Sweet potatoes, prepared in a manner that highlights their natural sweetness and texture, typically accompanied by a blend of Latin American spices.

Onion rings. Breaded and fried onion rings, typically served as a crispy and savory snack.

Cassava with stewed salami. Boiled cassava paired with a hearty stewed salami, typically includes a blend of aromatic herbs and spices to enhance the flavors.

Green plantain with egg, fried salami and cheese. Mashed green plantain served with a side of fried salami, topped with a fried egg and melted cheese.

Corn buns with stewed salami. Corn buns filled with a savory stewed salami, typically includes a blend of spices and herbs to complement the sweetness of the corn and the richness of the salami.

Coconut taro with stewed salami. Taro infused with coconut, accompanied by salami stewed in a savory blend of spices and herbs.

Fried cassava. Golden fried cassava sticks - crispy outside, fluffy interior.

French fries. Crispy french fries, typically served as a beloved Latin-American antojito.

Macaroni salad. Creamy macaroni mixed with diced vegetables and herbs, garnished with fresh parsley.

Vegetables salad. Mixed greens, tomatoes, cucumbers, and a variety of fresh vegetables, tossed together in a light dressing.

Green salad. Fresh mixed greens with a light, zesty dressing.

Skirt steak. Servido con mofongo o tostones. Served with mofongo or fried plantains.

Mofongo with pork skin. En salsa de coco o al ajillo. In coconut sauce or garlic style.

Fried chicken chunks. Servido con arroz o tostones. Served with rice or fried plantains.

Fried beef. Res frita, or fried beef, is marinated beef lightly fried and often served with sauteed onions.

Fried fish. Servido con tostones. Served with fried plantains.

Grilled chicken breast. Servido con tostones. Served with fried plantain.

Fried pork. Pork chunks, marinated in Latin American spices, then fried.

Chicken wings. Chicken wings, typically served with a variety of sauces to cater to different tastes.

Fish fillet. Servido con tostones. Served with fried plantains.

Pork chop. Servido con tostones. Served with fried plantain.

Mofongo with shrimp. En salsa de coco o al ajillo. In coconut sauce or garlic style.

Con papa y vegetales. With potatoes and vegetables.

Skirt steak with vegetables. Grilled skirt steak accompanied by a medley of seasonal vegetables, typically featuring a blend of grilled and sauteed favorites.

Chicken breast with vegetables. Grilled chicken breast accompanied by a medley of seasonal vegetables, reflecting traditional Latin-American cooking techniques.

Fried green plantain stuffed with shrimp. Fried green plantain is stuffed with shrimp, often accompanied by a selection of sauces to enhance the flavors.

Lambi, a Latin American dinner dish, typically consists of tenderly stewed lamb, often accompanied by a rich blend of spices and herbs, served with a side of rice and a flavorful creole sauce.

Chicken breast, mashed potatoes and vegetables. Grilled chicken breast served alongside creamy mashed potatoes and a medley of garden-fresh vegetables.

Mashed green plantains combined with garlic and topped with sauteed shrimp.

Lambi, shrimp and potatoes. Lambi, shrimp, and potatoes are simmered together, often featuring a blend of Latin American spices and herbs, typically accompanied by a side of rice.

Spaghetti with shrimp. Spaghetti with shrimp, typically served with a tomato-based sauce, garnished with herbs and possibly sprinkled with cheese.

Fish with potatoes. Fried fish served with potatoes, typically includes a whole fish marinated in traditional spices before being fried to a golden crisp.

Shrimp in coconut sauce or garlic style. Servido con tostones. Served with green plantain.

Mofongo with chicken. En salsa de coco o al ajillo. In coconut sauce or garlic style.

Rice with beans with chicken. Tender chicken paired with seasoned rice and beans, accompanied by fried plantains and a creamy coleslaw.

Rice with green peas.

White rice. Fluffy white rice garnished with fresh parsley.

Dominican rice with pork. Dominican-style rice cooked with seasoned pork, often includes a blend of aromatic herbs and spices for a rich, savory flavor profile.

Rice, beans and stewed chicken. White rice, stewed beans, and chicken typically simmered in a savory sauce.

Roja, negra, blanca. Beans (red, black, white).

Stewed green peas. Gandules guisados, a stew of green peas, is simmered with traditional Latin American herbs, spices, and possibly includes tomatoes and onions for a hearty dish.

Dominican rice with pork or chicken.

Rice with vegetables. Yellow rice sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and peas.

Water. Pure, refreshing water to quench your thirst.

Soda can.

Coffee. Rich, aromatic blend brewed to perfection.

Passion fruit. Freshly prepared passion fruit juice, typically includes the natural pulp of chinola, offering a tangy and refreshing taste.

Tamarind. Tamarind juice is made from the pulp of tamarind, often sweetened to balance its natural tartness.

Pineapple. Freshly prepared pineapple juice, offering a naturally sweet and tangy taste.

Papaya. Freshly prepared papaya juice, typically includes pure papaya without added sugar or water.

Strawberry shake. Blended strawberries typically combined with milk to create a smooth and creamy shake, often sweetened to enhance the natural strawberry flavor.

Banana. Natural banana juice, typically blended to a smooth consistency.

Cherry. Cherry juice, freshly prepared, offering a sweet and slightly tart taste, typically made from ripe cherries.

Orange juice with milk. Orange juice and milk combined to create a refreshing Latin American beverage known as morir sonando.

Lemonade. Refreshing, thirst-quenching lemonade, perfectly sweetened.