Vicky's Bistro and Wine Bar Menu

501 Festival Ave #100, Sherwood Park, AB T8A 4X3
  • Starters

    • Charcuterie Board

      Selection of cured meats & cheese with crostini
      $29.00
    • Lamb Lollipops

      GF Premium lamb chops with barrel aged feta, cherry tomato, kalamata olive & house-made balsamic mint glaze
      $34.00
    • Grecian Caprese

      Tomato, imported aged barrel feta, onions, olive oil, kalamata olives & house-made balsamic glaze with crostini
      $19.00
    • Saganaki

      Baked imported aged Greek cheese, served with a splash of lemon & Crostini
      $19.00
    • Prawns A La Vicky

      Sautéed prawns, cream sauce, tomato, onion, garlic & fresh herbs, with crostini
      $19.00
    • Keftedes

      Greek meatballs, barrel aged feta, red onions & house-made tzatziki
      $16.00
    • Calamari

      Breaded & served with in-house tzatziki, topped with red onions
      $19.00
    • Greek Fries

      Tossed with oregano, feta, & truffle oil served with house-made tzatziki dipping sauce
      $9.00
  • Soup & Greens

    • Avocado Tower

      Tuscan mixed greens, sliced chicken, grilled onions, avocado, all topped on rye toast with dijon & house-made dressing
      $24.00
    • Tuscan Salmon Salad

      GF Tuscan mixed greens, tomatoes, cucumbers, cranberries, apples & house dressing
      $35.00
    • V-Bistro

      GF Tuscan mixed greens, signature house dressing,tomatoes, cucumbers, avocado, cranberries, feta, walnuts & sliced chicken or shrimp
      $26.00
    • Signature Lemon Rice Soup

      GF
      $10.00
    • Market Soup

      $10.00
    • Greek Salad

      GF Fresh romaine mixed with tomatoes, cucumbers, red onions, red peppers, topped with feta cheese
      $9.00
    • Caesar Salad

      Fresh romaine mixed with creamy ceasar dressing,topped with parmesan cheese & crutons
      $9.00
    • Artisan Green

      GF Fresh greens mixed with tomatoes, cucumbers, dried cranberries, red onions, red peppers, grated apple & house-made balsamic glaze & dressing
      $9.00
  • Light Fare

    • Croissant Sandwich

      Ham or turkey, cheese, lettuce & tomato
      $17.00
    • Seafood Croissant

      Seafood blend, lettuce & tomato
      $18.00
    • Cajun Chicken Sandwich

      Chicken, tuscan greens, tomato & pesto mayo on a brioche bun
      $20.00
    • BLT

      Toasted bread of choice, peppered bacon, lettuce & tomato
      $18.00
    • Parga Chicken Club

      Sliced chicken breast, lettuce, tomato, bacon, with mustard and house sandwich spread on a brioche bun
      $22.00
    • Bistro Club

      Toasted bread of choice, ham, turkey, peppered bacon, cheese, lettuce & tomato
      $19.00
    • Monte Cristo

      French toast, melted cheese, ham & turkey Maple syrup available upon request
      $18.00
    • Bistro Burger

      Peppered bacon, brie cheese, mushrooms, grilled onions, lettuce, tomato & mayo aioli on a brioche bun, with bistro fries
      $21.00
    • Como Salmon

      GF Fresh tomato, avocado & apples served on greens, with house balsamic glaze drizzle
      $35.00
    • Fish & Chips

      Beer battered Cod, bistro fries & onion rings
      $23.00
    • Steak Sandwich

      Cast-iron grilled, garlic toast, topped with sautéed mushrooms & bistro fries
      $31.00
    • Bistro Fries

      $4.00
  • Entrees

    • Souvlaki

      Skewered marinated chicken with rice & greek or caesar salad
      $31.00
    • Salmon Mediterranean

      GF With lemon and oregano infused extra virgin olive oil sauce
      $35.00
    • Chicken Royale

      Chicken breast baked with black forest ham, tomatoes, mushrooms, onions, a cheese medley & topped with sauce
      $32.00
    • Athenian Pasta

      Penne or angel hair pasta, sliced chicken breast or shrimp, creamy sauce with mushrooms, tomatoes, onions, garlic & herbs
      $31.00
    • Liver

      Breaded & topped with sautéed onions & house-made au jus
      $20.00
    • Chicken Alfredo

      Penne with chicken & house-made alfredo sauce
      $25.00
  • First Plates

    • Lamb Lollipops

      GF Premium lamb chops with barrel aged feta, cherry tomato, kalamata olive & house-made balsamic mint glaze
      $34.00
    • Grecian Caprese

      Tomato, red onion, imported barrel aged feta, olive oil, kalamata olives & house-made balsamic glaze with crostini
      $19.00
    • Prawns A La Vicky

      Sautéed shrimp with tomato, onion, garlic & fresh herbs in a cream sauce, served with crostini
      $19.00
    • Baked Scallops

      Seared & baked with tomatoes, onions, garlic, cheese & a cream sauce, served with crostini
      $20.00
    • Keftedes

      Greek meatballs, barrel aged feta, red onions & house-made tzatziki
      $16.00
    • Saganaki

      Baked imported & aged Greek cheese, served with a splash of lemon & crostini
      $19.00
    • Calamari

      With house-made tzatziki & topped with red onions
      $19.00
    • Charcuterie Board

      Selection of cured meats & cheese served with crostini
      $29.00
    • Mediterranean Tasting Board

      Greek ribs, calamari & keftedes with tzatziki & red onions
      $30.00
  • Greens

    • Greek Salad

      GF Fresh romaine mixed with tomatoes, cucumbers, red onions, red peppers, topped with feta cheese & kalamata olives
      $9.00
    • Caesar Salad

      Fresh romaine mixed with creamy ceasar dressing, topped with parmesan cheese & croutons
      $9.00
    • Artisan Green

      Tuscan mixed greens with tomatoes, cucumbers, dried cranberries, red onions, red peppers, apple & house-made balsamic glaze & dressing
      $9.00
    • Tuscan Salmon Salad

      GF Tuscan mixed greens, tomatoes, cucumbers, dried cranberries, apples with house-made dressing & topped with salmon
      $35.00
    • V-Bistro

      GF Tuscan mixed greens, signature house dressing, tomatoes, cucumbers, avocado, dried cranberries, feta, walnuts & sliced chicken or shrimp
      $26.00
  • Mains

    • Salmon Mediterranean

      GF With a lemon-oregano infused extra virgin olive oil sauce
      $35.00
    • Como Salmon

      GF Tomato,avocado & apples served on a bed of greens, with house-made balsamic glaze
      $35.00
    • Chicken Royale

      Chicken breast baked with black forest ham, tomatoes, mushrooms, onions, a cheese medley & topped with sauce
      $32.00
    • Alaskan

      Breast of chicken with a seafood mixture, prawns, onions, mushrooms, tomatoes, baked with a medley of cheeses & topped with sauce
      $34.00
    • Athenian Pasta

      Penne or angel hair pasta, sliced chicken breast or shrimp, creamy sauce with mushrooms, tomatoes, onions, garlic & herbs
      $31.00
    • Paidakia

      GF Ovation, grass fed & free range, char-broiled lamb chops with in-house signature mint glaze
      $50.00
    • The Rack

      GF Roasted Ovation, grass fed & free range lamb rack with in-house signature mint glaze
      $50.00
    • Lobster Tails

      GF
      $65.00
    • Salmon Risotto

      Risotto, a creamy pinot gris sauce with tomatoes, onions, mushrooms, garlic and topped with Salmon
      $35.00
    • Pork Chop

      On a bed of organic baby greens topped with sautéed mushrooms & marinated garlic prawns with a house-made pineapple habanero sauce
      $32.00
  • Steaks

    • Steak & Lobster

      GF Filet Mignon or NY steak with a lobster tail & sautéed mushrooms, topped with infused herb butter
      $65.00
    • NY Steak

      GF With sautéed mushrooms, topped with infused herb butter
      $51.00
    • Steak & Shrimp

      NY Steak topped with jumbo shrimp with prawns a la vicky sauce & mushrooms
      $56.00
    • Filet Mignon

      GF Cast iron grilled, topped with sautéed mushrooms & infused herb butter All steaks are Certified Prime AAA Alberta beef
      $55.00

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