Vicino Restaurante Italiano Menu

Crisp lettuce with sliced tomatoes, onions, and black olives, topped with a sprinkle of pepper.

Fettuccine pasta in a creamy Alfredo sauce, topped with a sprinkle of crushed red pepper flakes.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Layers of pasta, ground meat, rich tomato sauce, and melted cheese create a hearty lasagna.

Two slices.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Italian meatballs with tomato sauce and melted mozzarella cheese.

Breaded and sautéed chicken breast with lettuce, tomato and mayonnaise.

Capicola ham, salami, mortadela, mozzarella cheese with lettuce, tomato and oil and vinegar.

Mild Italian sausage with tomato sauce and melted mozzarella cheese.

Breaded and sautéed chicken breast with cheese and tomato sauce.

Tuna salad with lettuce, tomato and mayonnaise.

No cheese.

White pizza, fontina cheese, options for large or small sizes.

Chicken on a bed of fresh romaine lettuce, with Caesar dressing.

Pizza dough, folded, filled with tomato sauce, mozzarella cheese, and baked.

Tuna salad on a bed of fresh garden greens.

Roasted red peppers paired with anchovies, typically marinated in olive oil and herbs.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Whole button mushrooms sautéed with garlic, herbs, and often finished with a touch of white wine or cream.

Crispy breaded mozzarella sticks served with a rich tomato sauce.

Two slices.

Crisp lettuce with sliced tomatoes, onions, and black olives, topped with a sprinkle of pepper.

Red peppers, marinated in a blend of olive oil, garlic, and a mix of Italian herbs, typically served as a light appetizer.

White beans.

Green peppers sautéed with olive oil and a hint of garlic, following traditional Italian methods.

Crispy, golden-battered slices

Two slices.

A traditional Italian soup combining ditalini pasta and cannellini beans, simmered in a rich tomato broth with garlic and a hint of olive oil.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Lobster ravioli typically includes a savory filling of lobster meat, often complemented by a rich, creamy sauce, such as a vodka or tomato cream sauce.

Portobello mushroom ravioli typically includes a filling of finely chopped portobello mushrooms, encased in pasta, served with a complementary cream-based sauce.

Tender cheese tortellini served with a classic marinara sauce, typically includes a topping of grated parmesan.

Tender ravioli stuffed with cheese, topped with a rich tomato sauce and a sprinkle of grated cheese.

Spinach and cheese-filled ravioli, typically served with a tomato-based sauce and garnished with grated cheese.

Ring-shaped pasta filled with seasoned meat, served in a rich tomato-based marinara sauce.

Three manicotti pasta tubes filled with a blend of cheeses, generously topped with a classic marinara sauce.

Spinach rolls filled with a blend of spinach and cheeses, served with a marinara sauce.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated Parmesan cheese.

Spaghetti pasta tossed with Italian sausage, bell peppers, and onions, simmered together in a traditional marinara sauce.

Butter sauce.

Tender spaghetti tossed in a rich tomato sauce with crispy pancetta, onions, and a hint of chili, garnished with fresh parsley.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with sweet Italian sausage, typically includes a rich tomato sauce and is garnished with parmesan cheese.

Spaghetti sautéed with fresh garlic in extra virgin olive oil, often garnished with parsley.

Creamy spaghetti with pancetta, Parmesan cheese, egg yolk, and a sprinkle of parsley.

Angel hair pasta tossed with fresh garlic and extra virgin olive oil.

Penne pasta baked with marinara sauce, melted mozzarella, and ricotta cheese.

Fettuccine pasta in a creamy Alfredo sauce, topped with a sprinkle of crushed red pepper flakes.

Layers of pasta, ground meat, rich tomato sauce, and melted cheese create a hearty lasagna.

Served with bread.

Served with bread.

Choice of red or white sauce. Served with bread.

Served with bread.

Shrimp, clams, mussels and calamari.

Served with bread.

Served with bread.

Over linguine. Served with bread.

Choice of red or white sauce. Served with bread.

Served with bread.

Served with Bread

Served with Pasta

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.

Served with a side of linguine and marinara sauce.