Vicia Menu
$$$$New American
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
Food
- BBQ Almonds$4.00
- Citrus Marinated Olives$10.00
- Pimento CheeseServed with Winslow's Table birdseed crackers (nut free).$10.00
- Vegetable CruditeAssorted seasonal vegetables. Served with an herb yogurt dipping sauce.$12.00
- Oysters (6pc)6 pieces, East coast oysters, served with black pepper and shallot mignonette.$24.00
- Ricotta Toast2 pieces of Vicia focaccia toast with housemade ricotta, strawberries, black pepper, olive oil, and garden herbs.$10.00
- Coppa Toast2 pieces Vicia focaccia toast with Calabrian Chile aioli, Volpi coppa, and pickled fennel.$14.00
White
- Sauvignon Blanc RicitelliMade by one of the most interesting producers in Mendoza, Argentina this wine is slightly orange from quick skin contact with notes of lemon, peach and yellow apple - juicy and delicious!$16.00
- Viura MugaFrom Rioja (a region traditionally devoted to red wines) this textured white wine delivers big flavors. With richness balanced by bright acid this wine features peach and yellow apple.$10.50
- Melon De Bourgogne Eric ChevalierFrom the Atlantic coast of France, this wine is zesty and salty - think sea spray on the beach. It pairs perfectly with oysters.$13.00
- Vermentino Clos Fornelli$10.00
Rose
- Zweigelt Christina Rose$11.00
- Grenache Ampelia Rose$12.00
Red
- Carignan 2 Shepards$11.00
- Xinomavro Thymipolpous 'Young Vines'$10.50
- Rosa Del Peru Bichi$15.00
Frozen Cocktails
- Watermelon Frose$13.00
- Slushy Negroni$13.00
Beer
- Maplewood Son Of Juice IPA$7.00
- Incarnation IPA N/A$8.00
N/A
- Fever Tree Tonic$4.00
- Topo Chico$4.00
