ON SLATE
- TARTIFLETTEOnions, bacon and Léméric cheese (reblochon type), green salad$18.00
- GRAVLAX SANDWICHSalmon, cucumber, fermented cabbage, pickled onions, dill cream cheese
ENTRIES
- POTATO SALADDijon sauce, dried tomatoes, fine herbs$8.00
- GREEN SALADOrganic mesclun from the Quatre-Temps farm$9.00
- FRENCH ONION SOUPGruyere & Emmental. Vegetarian broth with Mild ale from L'Apothicaire$15.00
POUTINE
- CLASSIC POUTINEHomemade fries, cheese curds from the Champêtre cheese factory, vegetarian brown sauce$12.00
BURGERS
- BEEF, CHEESE AND BACON BURGERTomato, Boston lettuce, mayonnaise
- JERK CHICKEN BURGERGrilled jerk marinated thigh, spicy red cabbage, mango vinaigrette, roasted pepper mayo
- VEGAN BLACK BEAN BURGERTomatoes, lettuce, red onion, vegan lime and basil mayo
DISHES
- MAC & CHEESEFusilli, goat cheese and truffle sauce, creminis, oyster mushrooms, pancetta, green onions$19.00
- FRIED CHICKENPotato salad, red cabbage, maple sauce and sriracha$20.00
- CASSOULETDuck confit, homemade sausage, pork confit, beans and sage oil$23.00
THE ADDITIONS
- FRIESBeer mayonnaise$8.00
- PICKLES$5.00
- OLIVES$5.00
- CASHEW NUTS$5.00
- POTATO CHIPSNatural flavor$4.00
- PRETZELS$4.00
- SALSA TORTILLAS$8.00
DESSERT
- CREME BRULEE WITH VANILLA$7.00
BRUNCH MENU
- CHICKEN AND WAFFLESFried chicken, homemade waffle, maple syrup$16.00
- POUTINE LUNCHCrushed fried baby potatoes, homemade sausage, bacon, sunny-side-up egg, hollandaise, cheese$16.00
- BREAKFAST SANDWICHSausage patty, bacon, egg, cheese, pepper mayo, lettuce, tomatoes$16.00
TO SHARE
- NACHOSVegetarian chili, Monterey Jack, olives, cilantro, green onions, hot peppers, salsa, sour cream$20.00
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