Viceroy Menu

Wheat Cups stuffed with chickpeas and potatoes, served with pineapple Spiced Water

spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)

Crispy chickpea battered spinach topped with onion, tomato, yogurt, and house chutneys

Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves. (Gluten friendly)

Potato Patties (2) topped with stewed chickpeas, onions, tomato, house chutneys, and yogurt (Vegetarian, contains cashews)

Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce (Vegan)

Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli

Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)

stewed chickpeas and potatoes with house chutneys, yogurt, and sev

Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.

Smoked-Spiced Barbequed Chicken Kebobs tossed with Onions.

Green-Herb Yogurt marinated Chicken Breast Tossed with Onion and Spices.

Hariyali + Angara kebab, golden chicken, lamb chop, and masala shrimp, with onions. Served with rice

French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well

Grilled beef kebabs, marinated in Goan spices and charred to medium well

Mild, Medium, Spicy, or Fire in the Hole.

Curried ground chicken with garden peas, carrots, and topped with mashed potatoes

Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices. (Gluten Free, Dairy Free)

Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices.

Chicken in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Stewed Lamb in a Creamy Muglai Spiced Sauce.

Stewed Lamb in a Aromatic Persian Chili Onion Sauce. (Gluten Free, Dairy Free)

Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices.

Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce. (Gluten Free, Dairy Free)

Dumplings with fig, paneer, and potatoes, served in an creamy onion-tomato sauce, with cashews.

Classic Punjabi Spinach, Mustard Green Stewed with Herbs. (Gluten Free, Vegan)

Slow-simmered black urad lentils in a home-style spiced coconut cream stew

Classic Chickpea Curry Stewed in a Onion-Tomato Sauce. (Gluten Free, Vegan)

Slow-Stewed Masoor & Moong Daal with Spinach & Spices. (Gluten Free, Vegan)

South Asian pumpkin stewed in a coconut curry. (Gluten Free, Vegan)

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Naan infused with Thai chilies, offering a distinct spicy flavor profile.

A vibrant blend of fresh mint and cilantro, typically includes green chilies, ginger, garlic, and a hint of lemon juice for a tangy finish.

Tamarind chutney is a sweet and tangy condiment prepared from tamarind pulp and traditionally seasoned with a blend of spices.

Yogurt with cucumber, carrot, and infused with cumin

Sliced onions and peppers, typically seasoned with a blend of spices, offering a crisp and tangy side dish.

A blend of fiery chili peppers and spices, typically simmered to enhance the flavors and create a concentrated sauce.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.