Viceroy Menu

Wheat cups stuffed with potatoes & chickpeas, served with pineapple spiced water (Vegan)

spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)

Crispy chickpea battered Spinach topped with Onions, Tomato, Yogurt and House Chutneys (Gluten friendly)

Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves. (Gluten friendly)

Potato Patties (2) topped with stewed chickpeas, onions, tomato, house chutneys, and yogurt (Vegetarian, contains cashews)

Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce (Vegan)

Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli

Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)

Stewed Chickpeas and Potatoes, with house chutneys, and yogurt (Vegan)

Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.

Smoked-Spiced Barbequed Chicken Kebobs tossed with Onions.

Green-Herb Yogurt marinated Chicken kebab Tossed with Onion and Spices.

Hariyali + Angara kebab, golden chicken, lamb chop, and masala shrimp, with onions. Served with rice

French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well

Grilled beef kebabs, marinated in Goan spices, and charred to medium well.

Curried ground Chicken with garden peas, carrots, topped with Mashed Potatoes (Not served with rice)

Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices. (Gluten Free, Dairy Free)

Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)

Chicken in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Stewed Lamb in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Stewed Lamb in a Aromatic Persian Chili Onion Sauce. (Gluten Free, Dairy Free)

Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)

Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce. (Gluten Free, Dairy Free)

Dumplings with Fig, Potato, and Paneer in a creamy onion-cashew sauce (Veg, Can be made w/out Cashews)

Classic Punjabi Spinach, Mustard Green Stewed with Herbs. (Gluten Free, Vegan)

Slow simmered Black Urad Lentils in a homestyle spiced coconut cream sauce. (Gluten Free, Vegan)

Classic Chickpea Curry Stewed in a Onion-Tomato Sauce. (Gluten Free, Vegan)

Slow-Stewed Masoor & Moong Daal with Spinach & Spices. (Gluten Free, Vegan)

South Asian pumpkin stewed in a coconut curry. (Gluten Free, Vegan)

Yogurt with cucumber, carrot, and infused with cumin

Cadbury Chocolate rice pudding

Gerald Fiou Sauvignon Blanc

Fess Parker Chardonnay

Borghese Pinot Grigio

Rainstorm Pinot Noir Willamette Valley

High Valley Cabernet Sauvignon

Gundog Malbec

Summer Water Rosé