Vice & Virtue Restaurant and Cocktail Bar Menu

Shaved rib-eye, pico de gallo, lettuce, chipotle sauce, with choice of flour or corn tortilla.

Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.

Prime ground chuck and brisket blend, gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun.

Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.

Buttermilk fried chicken, roasted garlic aioli, in-house spicy pickles, Swiss cheese, on a buttered brioche bun.

Fig jam, gorgonzola, wilted arugula, balsamic reduction.

Gruyère, smoked Gouda, sharp cheddar, garlic aioli, sourdough bread, with tomato dill bisque.

Creamy and rich butternut squash bisque with a hint of Thai spices. Available in cup or bowl sizes.

Thinly pounded bone-in pork chop, breaded in panko and Parmigiana cheese, pan-fried, finished with vodka sauce, herb whipped ricotta, fresh mozzarella and baked, served over pesto fettuccine.

Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.

Lump crab mixed with bell pepper, celery, lemon, fresh herbs, pan-fried, finished with rémoulade and pickled slaw.

Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction.

Gruyère, smoked Gouda, sharp cheddar, garlic aioli, sourdough bread, with tomato dill bisque.

Tomato compote, fresh mozzarella, chiffonade basil.

Fig jam, gorgonzola, wilted arugula, balsamic reduction.

Sausage, roasted garlic, cider poached apple, goat cheese, caramelized onions.

Chicken wings tossed in your choice of sauce - peanut butter & jelly, sweet & spicy, pineapple chili, Korean BBQ, angry chef or mule hot sauce. Served with celery, carrot sticks, and blue cheese dressing.

Shaved brussels sautéed in brown butter, candied pecans, shaved apple, cider reduction.

Creamy and rich butternut squash bisque with a hint of Thai spices. Available in cup or bowl sizes.

Grilled chicken, avocado, bacon, cucumber, tomato, carrot, gorgonzola cheese, mixed greens, choice of dressing.

Grilled steak tips, egg, tomato, crispy onion straws, gorgonzola cheese, romaine and mixed greens, choice of dressing.

Romaine, hard-boiled egg, white anchovies, Parmesan crisps, roasted garlic ciabatta croutons, house-made Caesar dressing.

Buttermilk fried chicken, mule hot sauce, American cheese, bacon, in-house spicy pickles, on a buttered brioche bun.

Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.

Prime ground chuck and brisket blend, gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun.

Prime ground chuck and brisket blend, capicola ham, shaved Grana Parmigiana cheese, roasted red peppers, garlic aioli, balsamic reduction, lettuce, on buttered brioche bun.

Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.

Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a buttered brioche bun.

Prime ground chuck and brisket blend, tomato compote, fresh mozzarella, arugula, on a buttered brioche bun.

Black bean burger, lettuce, onion jam, garlic aioli, avocado, on a buttered brioche bun.

Smoked pulled brisket, poblano peppers, caramelized onions, Swiss, on sourdough bread.

Smoked pulled brisket, Korean BBQ, pickled slaw, on a buttered brioche bun.

Lightly marinated shrimp, shaved napa cabbage, pineapple chili salsa, with honey cilantro aioli, with choice of flour or corn tortilla.

Shaved rib-eye, pico de gallo, lettuce, chipotle sauce, with choice of flour or corn tortilla.

Shaved rib-eye steak, onion, roasted red peppers, hot pepper jam, fresh mozzarella, arugula, on toasted sesame seed baguette.

Shaved rib-eye steak, caramelized onions, American cheese, Swiss cheese, on toasted sesame seed baguette.

Thinly pounded bone-in pork chop, breaded in panko and Parmigiana cheese, pan-fried, finished with vodka sauce, herb whipped ricotta, fresh mozzarella and baked, served over pesto fettuccine.

Sautéed leeks, sun-dried tomatoes, fresh garlic, tomato cream sauce, penne pasta. Add chicken, sausage or shrimp for an additional charge.

Roasted squash, leeks, baby kale, apple, sage brown butter sauce, ricotta cavatelli pasta.

Egg-battered chicken breast sautéed with shallots, sun-dried tomatoes, capers, in lemon white wine sauce, over fettuccine, with fresh mozzarella, slow-roasted tomato, and balsamic reduction.

Seared saku block tuna, over seaweed salad, coconut rice, pickled slaw, finished with ginger soy glaze.

Our house crab cake mix stuffed in five shrimp, and baked in a lemon butter sauce, finished with leek and dill risotto.

Chicken scallopini sautéed with garlic, leeks, and asparagus, finished with a Madeira wine sauce over rigatoni.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Freshly fried Saratoga chips, typically seasoned with house spices.

Mixed greens with your choice of dressing: House Ginger Honey Vinaigrette, Caesar, Roasted Garlic Balsamic, Blue Cheese, Buttermilk Ranch, or Russian.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A selection of dressings, including House Ginger Honey Vinaigrette, Caesar, Roasted Garlic Balsamic, Blue Cheese, Buttermilk Ranch, and Russian.

Classic tomato-based condiment, typically sweetened and spiced, commonly used for burgers, fries, and various dishes.

Creamy sour cream, often used as a condiment or dipping sauce for potato dishes.