Viccino's Italian Gourmet Menu

Dill pickle spears lightly breaded and fried golden brown. Served with ranch.

Large peel and eat shrimp seasoned with old bay. Served with cocktail sauce.

Crispy on the outside, gooey hot mozzarella cheese on the inside. Served with hot marinara sauce or sweet melba sauce.

Cheesy mac & cheese served with lobster pieces and seasoned with a hint of old bay.

House breaded, fresh and crispy, with choice of dipping sauce.

Made in-house, bite-sized crab balls served with a lemon wedge with your choice of tartar or cocktail sauce.

Tender golden calamari with a hint of Old Bay seasoning. Served with either sweet & spicy dipping sauce or marinara sauce.

A blend of piping hot cream cheese, lump crab meat and Old Bay seasoning. Served with warm soft pretzel knots.

Thinly sliced sweet onions tossed in seasoned flour and flash-fried. Served with a spicy remoulade.

A Baltimore tradition in a bowl with what else…crab and old bay!

Hearts of romaine lettuce with grated parmesan, caesar dressing, and homemade crunchy croutons.

Romaine lettuce, tomatoes, cucumbers, red onions, and carrots topped with purple cabbage.

Seasoned with old bay, a local favorite!

Little sweet, little spicy.

Made with habanero, jalapeño and serrano peppers… not for the weak!

Turns house's original recipe is tangy and spicy!

Sweet and tangy, with a touch of honey, but not too spicy.

Our Breaded Wings...Plain Breaded & Fried

Zesty Citrus Spice

Tender lobster meat soaked in garlic sauce with parmesan and provolone.

Our cheese and tomato sauce pie topped with bacon and thinly sliced dill pickles finished with fresh dill and red pepper flakes. Side of the ranch is recommended.

Mozzarella, Provolone & Ricotta cheeses topped with broccoli, mushrooms, green peppers, onions, black olives & artichokes.

Ham and pineapple, what else?

Pepperoni, sausage, ground beef, mushrooms, onions, peppers, olives, jalapeños, garlic, fresh spinach, tomato sauce and lots of mozzarella cheese.

Five imported kinds of cheese: romano, parmesan, mozzarella, ricotta, and provolone. The dough is brushed with garlic, herbs and olive oil no tomato sauce here!

Barbecued chicken, tomatoes, onions, and green peppers, with cheddar and mozzarella cheese and bbq sauce drizzled on top.

Caramelized onions, sweet roasted red peppers, and caramelized garlic with mozzarella, provolone, and parmesan cheese.

Sweet Italian sausage, mushrooms, green peppers, onions, with mozzarella and provolone cheese.

Pepperoni, ground beef, and ham with provolone and mozzarella cheese.

Homemade Italian meatballs, marinara sauce, with ricotta & mozzarella cheese.

Broccoli, mushroom, and sweet peppers with ricotta & mozzarella cheese.

Create your own.

Create your own.

Our Angus beef burger topped with pulled BBQ pork and mac-n-cheese.

Whiskey glaze, crispy onions, and Guinness cheese sauce.

Our classic burger topped with three crispy strips of bacon and an egg fried your way!

Sautéed mushrooms, grilled onions, and melted Swiss make this burger a must-try!

The Iron Man’s GO-TO burger! Topped with Old Bay-spiced crab dip.

Prosciutto, mortadella, capicola, and salami baked and toasted with provolone cheese. Topped with lettuce, tomato, onion, olives, and house dressing.

Hand formed in-house, this jumbo crab cake is broiled and served on a brioche roll with lettuce, tomatoes, and tartar sauce. A house specialty!

Crispy boneless breast of chicken on a house-made roll with lettuce and tomato and choice of dressing.

Grilled all-beef jumbo dog topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomatoes, sport peppers, and a dash of celery salt.

Ham, turkey, and Swiss cheese in-between two thick pieces of Challah bread and deep-fried golden brown! Served with a raspberry melba dipping sauce.

Grilled chicken breast, romaine lettuce, and fresh tomatoes tossed in creamy Caesar dressing with grated parmesan cheese and wrapped up in our flour tortilla!

In-house slow-roasted pulled pork tossed in Turp's Texas BBQ sauce and served with coleslaw on a fresh brioche roll.

Your choice of corned beef or pastrami, with melted Swiss cheese, sauerkraut, and Russian dressing on toasted rye bread.

Grilled chicken breast on sourdough bread, topped off with lettuce, tomatoes, onions, and O’s spicy mayo.

All Beef Jumbo dog topped with chili, bacon, onion, and cheddar cheese.

Sandwich filled with corned beef, traditionally served with mustard and pickles.

With hot pastrami.

Cooked medium.

Crispy breaded chicken breast baked with marinara sauce and provolone cheese served over spaghetti.

Crispy breaded eggplant baked with marinara sauce and provolone cheese served over spaghetti.

Broccoli, mushrooms and tomatoes in a “Cajun-spiced” parmesan cream and penne pasta.

Sautéed shrimp and chicken, tri-colored peppers, Parmesan, garlic, herbs, and white wine sauce over angel hair pasta.

Beer battered cod on 3 soft flour tortillas with cilantro cabbage blend and southwest ranch sauce.

Jumbo lump crab cake is broiled and served with French fries and coleslaw. A local favorite!

Crispy sweet potato tots served with our spicy mayo dipping sauce.

Cheddar, bacon, and sour cream.

Potato skins stuffed with bacon, cheddar cheese, and sour cream.