• Appetizers

    • Roasted Bacon

      Pepper crusted, bourbon barrel maple syrup, root beer glaze.
      $19.00
    • Calamari

      Shishito peppers, shichimi togarashi & sambal aioli.
      $21.00
    • Fresh Oysters On The Half Shell

      Plump, briny oysters on the half shell with a hint of ocean freshness. Available in your choice of 1/2 dozen or 1 dozen.
      $28.00
    • A5 Japanese Wagyu Carpaccio

      Tenderloin, pickled beech mushrooms, crostini, olive oil.
      $42.00
    • Colossal Shrimp

      Atomic cocktail & remoulade sauce.
      $30.00
    • Steak Tartare

      Tenderloin, dijon mustard, capers, crostini.
      $28.00
    • Maple Glazed Quail

      Sriracha sauce.
      $21.00
    • Chef's Deviled Eggs

      Dijon mustard garlic aioli.
      $14.00
    • Tuna Poke

      Soy vinaigrette, avocado, lotus root.
      $28.00
    • Roasted Bone Marrow

      Balsamic onion jam and crostini.
      $17.00
    • Shrimp & Crab Martini

      Kimchi slaw, chips.
      $45.00
    • Jumbo Lump Crab Cake

      Chive beurre blanc.
      $29.00
  • Steaks

    • Chateaubriand 24 Oz

      A succulent 24 oz cut of premium Chateaubriand, richly marbled and bursting with natural juices.
      $134.00
    • Prime NY Strip 14 Oz

      Sizzling, juicy 14 oz strip steak boasting rich marbling and premium cut quality.
      $67.00
    • Tomahawk 40 Oz

      A hefty 40 oz ribeye steak with rich marbling, accompanied by your choice of two sides: mashed potatoes, steamed vegetables, baked potato, garden salad, or rice pilaf.
      $199.00
    • Prime Porterhouse 36 Oz

      Large, tender cut of prime beef with marbling, perfect for steak lovers. 36 ounces of delicious protein, ideal for sharing.
      $169.00
    • Filet Mignon 12 Oz

      Tender 12 oz beef filet seasoned with spices and accompanied by a choice of sides.
      $69.00
    • Rib Cap

      8 oz snake river farms, American wagyu.
      $99.00
    • A5 Japanese Wagyu Filet Mignon

      6 oz kagoshima prefecture.
      $87.00
    • Prime Ribeye 16 Oz

      Tender, marbled ribeye steak featuring rich, beefy flavors, weighing 16 oz.
      $71.00
    • Filet Mignon 8 Oz

      Tender, juicy filet mignon with a melt-in-your-mouth texture, perfectly portioned at 8 ounces.
      $61.00
    • Prime Bone-In Ribeye 22 Oz

      Generous 22 oz bone-in ribeye steak with rich marbling.
      $69.00
    • A5 Kobe

      Hyogo prefecture, 100% tajima (Japanese black) kobe.
      $78.00
  • Entrées

    • Alaskan King Crab Legs

      Herb butter broiled, drawn butter.
      $35.00
    • Cold Water Australian Rock Lobster Tail

      Tender, sweet rock lobster tail served with your choice of steamed vegetables, mashed potatoes, or garden salad.
      $58.00
    • Pan Roasted Chicken

      Mashed potatoes & asparagus.
      $41.00
    • Wagyu Braised Beef

      Heirloom carrots, cipollini onions, crispy fingerling potatoes.
      $51.00
    • Seared Scallop

      Gremolata, celery root risotto, baby squash, zucchini.
      $48.00
    • Lamb Chop

      Superior ranch, co.
      $65.00
    • Roasted Salmon

      Smoked gouda, jumbo lump crab, mashed potatoes & asparagus.
      $47.00
    • Shrimp Scampi

      Bucatini pasta, spicy garlic butter sauce.
      $42.00
  • Soup & Salads

    • Steakhouse Chopped

      Mixed greens, cheddar cheeses, salami, bacon, red onions, vinaigrette.
      $16.00
    • Caprese

      House made mozzarella, balsamic & basil.
      $18.00
    • Pear & Saga Blue Cheese

      Candied pecans & teardrop tomatoes in a creamy vinaigrette.
      $18.00
    • Spinach

      Seasonal berries, avocado, almonds, goat cheese, pomegranate vinaigrette.
      $15.00
    • Caesar

      Shaved romano-pecorino, caesar dressing.
      $15.00
    • Iceberg Wedge

      Tomato, carrot, red onion, roquefort cheese, egg, maple lardon, roquefort dressing.
      $16.00
    • Roasted Red And Golden Beets

      Goat cheese crema, orange purée.
      $18.00
    • Lobster Bisque

      Cognac.
      $15.00
  • Complements

    • Jumbo Lump Crab Oscar

      Large chunks of crab meat served atop asparagus spears and drizzled with rich Hollandaise sauce.
      $15.00
    • Roasted Bacon

      Crispy bacon slices with a rich, smoky aroma and savory flavor.
      $10.00
    • Port Peppercorn

      Tender port with a light peppercorn seasoning.
      $7.00
    • Béarnaise

      A tangy sauce made with tarragon, shallots, and vinegar.
      $5.00
    • Texas Candy

      Sweet jalapeño relish paired with rich cream cheese, garnished with crisp bacon bits.
      $7.00
    • Salt Service

      Delicate grains of salt served as an accompaniment to enhance your meal's natural flavors.
      $5.00
  • Accompaniments

    • Heirloom Carrots

      Rainbow heirloom carrots paired with fresh herbs and a sprinkle of sea salt, highlighting their natural sweetness and vibrant colors.
      $15.00
    • Au Gratin Potatoes

      Creamy and cheesy layers of tender, golden potatoes topped with a crispy, flavorful crust.
      $15.00
    • Broccoli

      A vibrant medley of crisp broccoli florets bursting with natural color and crunch.
      $13.00
    • Creamed Spinach

      Rich, velvety spinach blended with creamy goodness, creating a delightful harmony of flavors that enhances any meal.
      $15.00
    • Lobster Mac & Cheese

      Creamy cheese sauce, tender lobster chunks, and perfectly cooked pasta unite for a rich, savory bite.
      $15.00
    • Mashed Potatoes

      Creamy mashed potatoes seasoned with a hint of butter and a touch of salt.
      $13.00
    • Asparagus

      Crisp asparagus spears adorned with a sprinkle of zesty lemon zest and shaved Parmesan.
      $16.00
    • Sea Salt Fries

      Crispy, golden fries sprinkled with a touch of sea salt.
      $13.00
    • Wild Mushrooms

      A medley of assorted wild mushrooms.
      $15.00
    • Mac & Cheese

      Creamy pasta shells generously coated in a rich cheddar cheese sauce.
      $14.00
    • Baked Potato

      Fluffy interior with a crispy skin, the baked potato comes with sour cream, chives, cheddar cheese, bacon bits, and butter.
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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