Vibrato Grill Jazz Menu

2930 Beverly Glen Cir, Los Angeles, CA 90077
  • Starters

    • Wild Striped Bass Crudo

      (I) blood orange segments, poblano crema, red onion, fresno chili, leche de tigre, cilantro, cucumber, wonton crisp
      $24.00
    • Mushroom Ceviche

      (V) king oyster trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro
      $18.00
    • Dungeness Crab Cake

      (ls) thai chili honey, old bay aioli, apple dill slaw
      $24.00
    • Ahi Tuna Tacos

      (l) avocado crema, mango coulis, tobiko, sriracha aioli, wonton
      $25.00
    • Charcoal Brioche Lobster Roll

      (ls) Served with apple cabbage slaw
      $25.00
    • Lamb Lollipops

      (gfl) caramelized raisins, curry crème fraîche, mint, pomegranate
      $24.00
    • Popcorn Cauliflower

      (l) buttermilk, lemon zest, caper remoulade
      $18.00
    • Jumbo Shrimp Cocktail

      (gfs) signature cocktail sauce
      $29.00
    • Bel Air Sliders

      (I) grilled pickled onions, dijon aioli, tomato confit, taleggio cheese
      $24.00
    • Filet Mignon Skewers

      (l) onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
      $24.00
    • Seasonal Oysters

      (gfs) 6 or 12 seasonal oysters, mignonette
    • Bruschetta

      (v) french baguette, tomato, garlic, basil, evoo, balsamic essence
      $18.00
  • Garden

    • Little Gem Caesar

      (gfl) parmigiano reggiano, crispy quinoa, anchovy vinaigrette
      $22.00
    • Feel The Beet

      (gfl) roasted baby beets, chèvre, citrus supremes, pistachio vinaigrette
      $24.00
    • Chopped Wedge

      (gfl) blue cheese, bacon, egg, red onion, chives, tomato, poppyseed dressing
      $22.00
    • Cali Caprese

      (gfl) burrata, heirloom tomatoes, avocado, pesto, balsamic essence
      $24.00
    • Radicchio Salad

      (gfv) belgian endive, pink lady apple, candied walnuts, raspberry vinaigrette
      $22.00
  • Land & Sea

    • Lobster & Shrimp Tagliatelle

      housemade pasta, seasonal mushrooms, white wine cream sauce
      $68.00
    • The Madame

      8oz center cut filet mignon, pomme purée, carrots, asparagus, demi
      $62.00
    • Wagyu Ribeye

      14oz. gold grade, charred broccolini, pomme purée, demi
      $120.00
    • Wagyu New York Strip

      (gfl) 14oz. black grade, roasted peewee potatoes, asparagus, demi
      $84.00
    • New Bedford Scallops

      (gfls) sunchoke puree, pea coulis, pickled onions and mustard seeds, citrus supremes
      $58.00
    • Lamb Tagine

      (nl) israeli couscous, onions, mint, parsley, feta, harissa tahini, toasted almonds
      $44.00
    • Chicken Parmigiana

      (l) over housemade tagliatelle, marinara, mozzarella, fontina, micro basil
      $42.00
    • Alaskan Halibut

      (gfl) jasmine rice, mango, pineapple, chive, cilantro, mint, thai coconut miso
      $50.00
    • Pan Seared Ora King Salmon

      (gfl) quinoa, summer peas, fava beans, cherry tomatoes, beurre blanc
      $46.00
    • Crab-Stuffed Lobster

      (gfls) mashed purple fingerlings, charred broccolini, bearnaise sauce
      $68.00
    • Vegan Trumpet Scallops & Tagliatelle

      (v) housemade beet pasta, king oyster mushrooms, pesto, toasted pine nuts
      $34.00
    • Butternut Squash Tagine

      (v) baby spinach, chickpeas, tomato, onion, turkish apricots, toasted almonds, israeli couscous, fresh mint
      $34.00
  • Sides

    • Truffle Fries

      (gf) shoestring fries, truffle salt, herbs, garlic, dijon aioli
      $13.00
    • Parker House Rolls

      (l) herbed butter, tapenade
      $9.00
    • Jumbo Asparagus

      (vgf) garlic, olive oil, lemon zest
      $16.00
    • Loaded Baked Potato

      (lgf) crème fraîche, chives, bacon, cheddar
      $15.00
    • Mac N’ Cheese

      (l) smoked mozzarella, taleggio, bread crumbs
      $18.00
    • Pomme Puree

      (l) creamy potato puree
      $12.00
    • Sautéed Wild Mushrooms

      (l) brown butter tarragon, lemon zest
      $18.00
    • Brussel Sprouts

      (gf) candied bacon, balsamic glaze
      $16.00
  • Dessert

    • Spiced Pear Cobbler

      (ln) warm spiced bosc pears and red grapes, pâte à crumble, vanilla bean ice cream, caramel sauce
      $18.00
    • Chocolate Budino

      (ln) valrhona chocolate mousse, hazelnut crémeux, vanilla ganache montée
      $18.00
    • Salted Dark Chocolate Cake

      (v) citrus marmalade, chocolate ganache, sea salt, chocolate sand
      $18.00
    • Baklava Cheesecake

      (ln) creamy cheesecake atop pistachio baklava, phyllo crisps, rosewater honey, toasted pistachio
      $18.00
    • Carrot Cake

      (l) cream cheese ganache, orange creme anglaise, candied carrots
      $18.00
    • Affogato

      (lgf) vanilla and coffee ice cream, candied cocoa nibs, espresso
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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