Plant based mongolian 'beef' served with rice noodles, red peppers and onion. Topped with black sesame seeds and green onion.
Dairy free. Vegetarian. 410 kcals. 29 G protein. 8 g fat. 60 g carbs.
Ingredients: RICE NOODLES, VEGAN STEAK (WATER, WHEAT GLUTEN, FABA BEAN PROTEIN, OIL, SALT), JAPANESE BBQ (HOMEMADE KETCHUP (TOMATO SAUCE (TOMATO PUREE, WATER, SEA SALT, CITRIC ACID, SPICE), TOMATO PASTE, WATER, APPLE CIDER VINEGAR, COCONUT AMINOS, ONION POWDER, GARLIC POWDER, SALT, ALLSPICE), TAMARI, MONKFRUIT SWEETENER, RICE VINEGAR, DIJON MUSTARD, GARLIC POWDER), RED PEPPERS, ONION, SALT, GREEN ONIONS, BLACK SESAME SEEDS, BLACK PEPPER