ViBo Restaurant Menu

vine ripened tomato & Burrata cheese with pesto & extra virgin olive oil from Puglia

3 pieces, fresh chopped Roma tomato, pesto & garlic

with goat cheese & granny smith dressing

fresh herbs & aged balsamic vinaigrette

Drizzled with Extra Virgin Olive Oil

Crisp fried.

Fifth Town Prince Edward County cave aged goat cheese

changes weekly

4 homemade biscotti

Italian style ricotta cheesecake garnished with amarena sweet black cherries

variety of fresh marinated berries with ViBo's signature saybayone sauce

with traditional veal ragu

with meat ragu and bechamel sauce

Homemade gnocchi with tomato sauce

Linguine with fresh clams, extra virgin olive oil & white wine

tomato braised meatballs

linguine with mussels, clams, calamari, shrimp

Homemade gnocchi with gorgonzola sauce

with black olives, spicy tomato sauce

Tomato ragu and fontina cheese served with vegetables & potato

Kids portion

Simply grilled with extra virgin olive oil served with vegetables & potato

grilled calamari, prawns, sea scallop with a citrus basil oil served with vegetables & potato

dijon & herb marinated cornish hen served with mushroom risotto

10oz Black Angus Striploin, Grilled and Served with Fries