Vibe Cafe Menu

Beet hummus tartine topped with local avocado, cucumber, carrots, and feta.

Egg topped with mixed local greens, tomatoes, red onion and garlic herb mayo spread. Add Bacon $3

Cured salmon & cream cheese topped with tomato, cucumber, red onions

Macnut pesto, mozzarella cheese, and tomatoes

Almond butter & local honey, topped banana, granola, and cocoa nibs

Mixed local greens topped with onions, cucumber, tomato, carrots. shiitake dressing on side

Lemonade + condensed milk drizzle

Butterfly pea tea + lemonade

Crispy tortilla chips topped with cheese, your choice of savory tofu mushroom or pork chorizo. Served with a green pasilla sauce, fresh pico de gallo, radish, and black beans. Add: Egg $2

Delicate slices of local fish, served raw. Dressed with a drizzle of Vea olive oil, citrus juice, & sea salt. Garnished with shallots, scallions, radish, edible flowers and a touch of microgreens.

Delicate slices of local tomato & burrata cheese. Dressed with a drizzle of Vea olive oil, fresh citrus, & sea salt. Garnished with shallots, scallions, edible flowers and a touch of microgreens.

Enjoy our crafted pastrami on hearty ulu sourdough bread with melted harvarti cheese, garlic mayo & mustard, fresh lettuce greens, sprouts, red onion, and ripe tomato. Served with potato chips