VIBE breakfast & grill by Indian Accent Menu

3 eggs omelette, carrot, cauliflower, broccoli, spinach, and western mix.

3 eggs omelette with mushroom & goat cheese.

3 eggs omelette with ham & Swiss cheese.

3 eggs omelette with onions, tomatoes, green chili, ginger, cilantro, Indian spice mix.

Large oatmeal flakes, fresh blueberries, served with hot milk or almond milk.

Vanilla yogourt, granola, mixed nuts, strawberry and blueberry.

Ham, English muffin, Swiss cheese, hollandaise.

Indian accent special butter chicken sauce.

Beef, mushroom, white onion, Swiss cheese on an English muffin.

Grilled asparagus, Swiss cheese, hollandaise sauce.

Grilled tomatoes, avocado, hollandaise.

Freshly squeezed.

Fresh kale & pineapple.

Lettuce blend topped with shredded carrots, heirloom cherry tomatoes with Italian dressing and served with fresh garlic bread.

This burrata salad balances its sublime creaminess with peppery arugula, sweet cherry tomatoes, a sunny lemon dressing, and syrupy balsamic glaze.

Crispy chicken fillets served with fries and plum sauce.

Served with carrots, celery, and dip. Hot, suicide, sweet chili, honey hot, honey garlic, salt & pepper, maple bacon, garlic butter Parmesan.

Roasted garlic potato, smoked bacon, green onions & blend of cheddar, Jack and mozzarella stuffed in a spring roll, deep fried to golden brown. Served with loaded sour cream for dipping.

Our crispy seasoned battered 8 oz haddock on a bed of fries. Served with coleslaw and tartar sauce.

Tiger prawns pan fried with garlic butter. Served with garlic toast ed.

Lamb chops over garlic mash with fenugreek sauce &wilted spinach.

Bone in pork ribs lightly tossed in soy sauce, course salt and cracked black pepper. Served with carrots, celery and a choice of creamy honey dill or garlic aioli.

Ask the server for the soup.

Crispy 6 oz chicken breast with cheddar, lettuce, tomato, onion and garlic aioli.

Lamb mince, chef secret spice, lettuce, tomato, onions, garlic aioli.

Potato patty, cheddar cheese, lettuce, tomato, red onion & mint mayo.

Classic three decker grilled chicken, cheddar, bacon, lettuce, tomato and red onion. Served on a toasted white bread with choice of your side.

Cajun spice garlic mashed potatoes with seasonal vegetables, chipotle sauce.

Grilled fish in lemon butter caper sauce with seasonal vegetable and mashed potatoes.

Pan seared salmon served with mashed potatoes, asparagus topped with béarnaise sauce.

Wok fried noodles, vegetables and peanuts in a spicy Thai sauce. Add protein for an additional charge.

10 oz rib eye served with mashed potatoes and seasonal vegetables.

Mushroom, tomato, onion, green pepper & black olives.

Parmesan, cheddar, Monterey Jack, and mozzarella.

Layers and layers of cheese topped with green onion, black olive, jalapeño and tomatoes. Served with sour cream and salsa. (Add guacamole, chicken, and spicy beef for an additional charge).

Lettuce blend topped with shredded carrots, heirloom cherry tomatoes with italian dressing and served with fresh garlic bread.

Romaine lettuce tossed in our creamy house-made caesar dressing topped with parmesan, croutons and chopped bacon. served with garlic toast.