Viareggio Italian Restaurant Menu

Bolognese sauce, alfredo sauce or pesto sauce.

Choice of marinara, alfredo, vodka pink sauce or bolognese sauce.

Spaghetti with homemade meatballs in a light marinara sauce.

Breaded chicken breast with mozzarella and marinara sauce served with pasta in a marinara sauce

Mixed greens with shaved green apple, walnuts, feta cheese and balsamic dressing.

Romaine lettuce, croutons, topped with traditional dressing and parmesan.

Breaded and fried eggplant baked with tomato, mozzarella and parmesan cheese served with pasta in a marinara sauce

Marinated, cured filet mignon sliced over baby organic mixed greens with traditional carpaccio dressing.

Assorted cold meat and cheese-provolone, mortadella, salami, prosciutto, caponata and olives.

Homemade cured salmon, served with fennel salad in a light lemon dressing

Pan-seared shrimps in a white wine garlic lemon sauce.

Fried breaded mozzarella in a light Sicilian sauce.

Spicy. Fried calamari with spicy marinara sauce.

Mussels and clams in a white wine or marinara sauce.

Fried calamari, shrimps and zucchini with dijon cream sauce

Fried mini eggplant balls with mozzarella cheese, croutons and fresh herbs, served with truffle fonduta cheese sauce

Fresh mozzarella with vine ripe tomato and balsamic dressing.

Tomatoes, cucumber, onions, olives, Italian vinaigrette.

Traditional Italian three color salad, with radicchio, endive, and baby arugula with gorgonzola cheese in a honey dressing

Mixed greens with shaved green apple, walnuts, feta cheese and balsamic dressing.

Choice of marinara, alfredo, vodka pink sauce or bolognese sauce.

Mushroom ravioli with organic mixed mushrooms in a light butter sauce

Bolognese sauce, alfredo sauce or pesto sauce.

Italian sausage, mushroom, green peas in a creamy pink sauce

Sautéed shrimps, garlic, and basil in a spicy marinara sauce

Breaded and fried eggplant baked with tomato, mozzarella and parmesan cheese served with pasta in a marinara sauce

Long pasta ribbon with shrimp and scallop in a white wine lemon butter sauce.

Traditional sauce, onions, pancetta, egg yolk and white wine sauce.

Bow tie pasta with shrimps, baby arugula and sun-dried tomato in a lemon creamy sauce.

Lobster ravioli in a vodka pink sauce.

Sautéed shrimps in a garlic lemon white wine sauce

Italian Arborio rice with chef's choice of the day Market Price Please call restaurant for chef's choice of the day

Baby clams sautéed in a white wine or marinara sauce

Breaded chicken breast with mozzarella and marinara sauce served with pasta in a marinara sauce

Chicken breast in a lemon butter white wine sauce and capers served with seasonal vegetables

Chicken breast with mushrooms and marsala wine sauce served with seasonal vegetables

Thin chicken breast egg-washed and lemon butter sauce served with seasonal vegetables

Assorted of clams, mussels, shrimps, scallops and fish in a light tomato broth.

Duo of filet mignon with organic mushrooms in a brandy creamy sauce served with seasonal vegetables

Grilled, piccata, livornese, or lemon sauce served with seasonal vegetables

Pan seared filet of Branzino in a saffron sauce with vegetables

Stuffed duck leg with grilled polenta and mixed organic mushrooms, in a Barolo wine reduction

16 oz Grilled NY steak served with seasonal vegetables

Marinated grilled lamb chops served with seasonal vegetables