Vianny Sabor Sureño Menu

Golden yellow rice with peas.

Golden, crispy turnovers filled with seasoned shrimp, offering a savory and satisfying bite.

Tender pork ribs paired with seasoned yellow rice and savory red beans.

Tender pork chop served alongside aromatic yellow rice and hearty red beans, embodying the rich flavors of Latin American cuisine.

Oxtail, slowly cooked until tender, served alongside vibrant yellow rice and crispy tostones.

Tender chicken stewed with aromatic spices, served alongside yellow rice and red beans, embodying traditional Latin-American flavors.

Roasted pernil served alongside yellow rice and red beans, a classic Latin American dish combining tender pork with seasoned grains and legumes.

Extracted from fresh passion fruits, this juice is a blend of sweet and tart flavors.

Grilled beef steak served alongside yellow rice and a side of red beans, prepared in a traditional Latin-American style.

Extracted from fresh passion fruits, this juice is a blend of sweet and tart flavors.

Refreshing citrus beverage.

Salmon, gently cooked and paired with boiled baby plantains, often accompanied by a selection of herbs and spices to enhance the flavors.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Mashed green plantains accompanied by a savory combination of fried Dominican salami, cheese, and longaniza, a flavorful Dominican sausage.

Tender pork chop served alongside aromatic yellow rice and hearty red beans, embodying the rich flavors of Latin American cuisine.

Tender pork ribs paired with seasoned yellow rice and savory red beans.

Oxtail, slowly cooked until tender, served alongside vibrant yellow rice and crispy tostones.

Light and fluffy white rice.

Tilapia served with yellow rice and red beans, typically includes a seasoned fillet cooked to bring out its natural flavors, accompanied by aromatic yellow rice and tender red beans.

Golden yellow rice with peas.

Red beans are simmered to create a hearty dish, typically including a blend of spices and herbs native to Latin American cuisine.

Salmon, gently cooked and served alongside yellow rice and red beans, often includes a blend of Latin American spices.

Roasted pernil served alongside yellow rice and red beans, a classic Latin American dish combining tender pork with seasoned grains and legumes.

Grilled beef steak served alongside yellow rice and a side of red beans, prepared in a traditional Latin-American style.

Tender chicken stewed with aromatic spices, served alongside yellow rice and red beans, embodying traditional Latin-American flavors.

Goat meat served with seasoned yellow rice and red beans, typically prepared in a Latin American style.

A hearty broth typically including crab, fish, shrimp, and a mix of seafood.

Dominican-style spaghetti in a creole tomato sauce, paired with sautéed shrimp and grilled beef steak.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried pork served with twice-fried green plantains, often accompanied by a light seasoning.

Crispy pork belly paired with twice-fried green plantain slices, garnished with lime wedges.

Mashed green plantains typically includes garlic and olive oil, topped with fried pork chunks.

Picalonga is a plate that contains Fried Pork, Fried Pork Ears, Fried Chicken, fried sausage, and tostones

Fried pork ears served with tostones, typically includes crispy fried green plantains.

Crispy chicken chicharrón paired with golden tostones, typically marinated in a blend of Latin spices before frying to achieve a delightful crunch.

Mashed plantains with garlic and chicharrón, topped with sautéed shrimp, bell peppers, and onions in a savory tomato-based sauce.

Whole fried red snapper accompanied by tostones, which are twice-fried green plantains.

Fried red snapper served alongside mofongo, a mashed mixture of green plantains, typically flavored with garlic and mixed with pork cracklings.

Fried tilapia accompanied by tostones, which are double-fried green plantains, typically includes a light seasoning.

Salmon, typically pan-seared or fried, served alongside crispy, twice-fried green plantains known as tostones.

Crispy fried chicken wings accompanied by golden tostones, typically includes a side of mayo ketchup.

Beef steak served alongside fried green plantains, typically includes a garnish of onions and a drizzle of a light, savory sauce.

Shredded chicken layered over sweet plantains, typically topped with a blend of mayonnaise and ketchup, and finished with melted cheese.

Sweet plantains layered with shredded beef, typically topped with cheese and a blend of mayonnaise and ketchup.

Sweet plantains topped with seasoned pernil (roast pork), often accompanied by a blend of special sauces and melted cheese.

Beef yaroa typically includes a base of fries or sweet plantains topped with ground beef, melted cheese, and a blend of mayo and ketchup.

Pernil yaroa typically consists of a savory layer of fried sweet plantains or french fries, topped with shredded roast pork, melted cheese, and a blend of ketchup and mayonnaise.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy bulgur wheat shells filled with seasoned ground meat, served with a side of tangy tomato sauce.

Golden, crispy turnovers filled with seasoned chicken, encased in a flaky pastry.

Golden, crispy pastry filled with seasoned chicken and melted cheese.

Golden, crispy turnovers filled with seasoned shrimp, offering a savory and satisfying bite.

Golden-brown pastry filled with seasoned tilapia, offering a crispy exterior and savory interior.

Golden, flaky pastry filled with tender salmon, offering a delightful balance of savory flavors in every bite.

Crispy pastry pockets filled with seasoned roasted pork.

Chicken chimichangas are deep-fried burritos filled with shredded chicken, typically accompanied by pico de gallo, guacamole, Mexican cheese, and sour cream.

Beef chimis, a Latin American delight, are deep-fried burritos filled with seasoned beef, typically accompanied by cheese, pico de gallo, guacamole, and sour cream.

Beef steak, onions, and tomatoes typically included, served on a sub roll, often accompanied by lettuce and mayonnaise.

Shredded or sliced chicken on a submarine roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Sliced ham and cheese on a sub roll, typically includes lettuce, tomato, and mayonnaise.

The order comes with 3 tacos.