Viaggio Italian Chop House Menu

Crumbled sausage, broccoli rabe, fontina, and mozzarella cheese ( two eggrolls )

Sauteed in spicy marinara sauce with hot cherry peppers. Spicy.

Mixed greens, ricotta, and Pomodoro sauce.

Squid.

House cured, thick cut, molasses.

Gluten free cauliflower crust, zucchini, spinach, goat cheese, spicy honey drizzle

Long hot peppers stuffed with sausage, fontina cheese, Luciano sauce

A traditional bruschetta, a feta with prosciutto, and ricotta pesto one.

In homemade vodka sauce

Jumbo Portabello mushroom fried, side of saffron aioli

Bacon, crumbled blue cheese, onion, cherry tomato, blue cheese dressing

Romaine, homemade Caesar dressing, croutons, parmesan cheese

Whole burrata, prosciutto di parma, roasted peppers

White beans, avocado, tomato, red onion, balsamic vinaigrette

Arugols, dried cranberries, caramelized pecans, avocado, fried goat cheese, homemade vinaigrette

Endive, radicchio, arugula, red onion, lemon vinaigrette

Spicy.

Our homemade meatball in tomato sauce.

Pasta purses stuffed with pears and ricotta in a champagne cream sauce with sliced asparagus and sundried tomatoes.

Sauteed shrimp in a white wine, lemon and garlic sauce.

Sliced prime skirt steak and cherry peppers with a touch of marinara sauce. Spicy.

Diced chicken, sauteed spinach in a creamy Alfredo sauce topped with melted mozzarella.

With shrimp and peas in a pink sauce.

Mussel. Clam, Calamari, Shrimp in n\n\nmarinara sauce over angel hair pasta

New Zealand clams with basil, garlic white wine sauce

Broccoli rabe , sausage , white wine sauce

Filled with braised ossobuco meat, carbonara sauce

Bow tie pasta, wild shrimp, asparagus, cherry tomato, garlic oil sauce

Served with penne vodka

Made with wine, lemon, garlic, and a touch of plum tomato over a bed of spinach.

Made with spinach, prosciutto, and mozzarella in a white wine lemon sauce.

Breaded shrimp with Mozzarella and marinara sauce served with veggies and potato

Grilled fillet of branzino topped with avocado, tomato,chick peas served with asparagus

Chicken Milanese ( cutlet ) topped with prosciutto and fontina cheese in wild mushroom Marsala sauce

In a rich brown demiglaze sauce served with homemade gnocchi

Parmesan crusted chicken cutlet, spinach, topped with a whole fried burrata, cognac sauce

Grilled salmon in mostard sauce served over spinach

Chicken breast, sausage, potato, rosemary lemon white wine sauce

Pan seared scallops, fregola, spinach, blood orange glaze

George's bank Sole , artichokes, capers, served with sauteed spinach

Eggplant rolled with prosciutto, spinach and mozzarella in mushroom cognac sauce

Potatoes and vegetable of the day

Served with veggies and potato

Skirt steak, lamb chops, Italian sausage with veggies.

8 oz lobster tail 8oz filet mignon with veggies.

Served with roasted potatoes

Center cut, served with sauteed onion, peppers and mushrooms, side vegetable and potato

Truffle honey, lemon zesst

Garlic and oil