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Viaggio Restaurant Chicago Menu

1027 W Madison St, Chicago, IL 60607
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  • ANTIPASTA

    • Meatball Salad

      Our famous meatballs, romaine salad, red wine vinaigrette.

    • Stacked Eggplant

      Fresh mozzarella, beefsteak tomato, arugula, balsamic.

    • Sausage & Peppers

      Onions, melted provolone.

    • Fried Calamari

      Cocktail sauce, fresh lemon.

  • INSALATA

    • Caprese Salad

      Beefsteak tomato, fresh mozzarella, basil.

    • Caesar Salad

      Caesar Salad With garlic croutons, parmesan cheese, anchovies.

    • Spinach Salad

      Red onion, cucumber, tomato, red pepper, honey mustard.

  • SANDWICHES

    • Meatball Sandwich

      Marinara, mozzarella, garlic bread.

    • Grilled Chicken Sandwich

      Mozzarella, lettuce, tomato, onion, garlic aioli.

    • Eggplant Sandwich

      Fresh mozzarella, arugula, tomato, Italian vinaigrette.

    • Sausage Sandwich

      Sausage Sandwich Fennel sausage, sweet peppers, mozzarella cheese.

  • HOUSE SPECIALTIES

    • Rigatoni With Sunday Gravy

      Braised pork, tomato sauce, fresh ricotta cheese.

    • Cheese Ravioli

      Four cheese stuffed, fresh marinara.

    • Chicken Parmesan

      Panko breaded, mozzarella, tomato basil sauce.

    • Chicken Limon

      Lemon, butter, white wine sauce.

    • Veal Marsala

      Sweet marsala wine, mushrooms.

  • ANTIPASTA

    • Meatball Salad

      Our famous meatballs, romaine salad, red wine vinaigrette.

    • Fresh Tomato Bruschetta

      On grilled garlic crostini.

    • Half-Dozen Baked Clams

      In garlic butter sauce. | Dozen

    • Breaded Mozzarella

      Tomato, basil and crispy prosciutto.

    • Stacked Eggplant

      Fresh mozzarella, beefsteak tomato, arugula, balsamic.
      $14.00

    • Sausage & Peppers

      Onions, melted provolone.

    • Fried Calamari

      Cocktail sauce, fresh lemon.

    • Mussels

      White wine or spicy red sauce, with crostini.
      $18.00

    • Shrimp Dakota

      Panko breaded, garlic-lemon-white wine sauce.

  • POLLO / VITELLO

    • Milanese

      Pounded thin, lightly breaded and pan fried. Served with arugula salad and penne marinara.
      $24.00

    • Parmesan

      Fresh mozzarella and tomato basil sauce. Served with tortellini alfredo.
      $24.00

    • Marsala

      Sweet marsala wine, mushrooms. Served over linguine. | Veal
      $28.00

    • Limone

      Lemon butter, white wine. Served over linguine. | Veal
      $28.00

    • West Loop

      Lightly breaded, spinach, ricotta, tomato, mushrooms. Served with tortellini alfredo. | Veal
      $28.00

    • Scallopini

      Onion, mushroom, white wine, marinara. Served over linguine. | Veal
      $28.00

    • Piccante

      Lightly breaded, lemon butter, pine nuts with penne marinara. | Veal
      $28.00

  • SPECIALITA

    • Pork Chop Parmesan

      Fresh mozzarella, tomato basil sauce, served with tortellini alfredo.

    • Brick Chicken

      De-boned whole chicken, olive oil, garlic, white wine, Italian herbs served with roasted potatoes and broccolini.
      $34.00

    • Eggplant Parmesan

      Lightly breaded, mozzarella, tomato basil sauce served with tortellini alfredo.

    • Lasagna

      Layered with ricotta, provolone, bolognese, marinara sauce.

    • Risotto Of The Day

      Housemade, chef’s choice.

  • INSALATA

    • Mixed Green Salad

      Tomato, cucumber, red onion, balsamic vinaigrette.

    • Caprese Salad

      Beefsteak tomato, fresh mozzarella, basil.

    • Caesar Salad

      With garlic croutons, parmesan cheese, anchovies.

    • Spinach Salad

      Red onion, cucumber, tomato, red pepper, honey mustard.

  • PASTE

    • Eight Finger Cavatelli

      Housemade, handrolled pasta, tomato basil sauce.

    • Rigatoni With Sunday Pork Gravy

      Braised pork, tomato gravy, tomato basil sauce.
      $22.00

    • Orechietta

      Olive oil, garlic, sausage, escarole, beans.

    • Spaghetti Carbonara

      Pancetta, peas, mushrooms, onion, parmesan cream sauce.

    • Linguine With Clams

      Olive oil, garlic, white wine, red pepper flakes.

    • Spaghetti Marinara

      Housemade red sauce.

    • Cheese Ravioli

      Four cheese stuffed, fresh marinara.

    • Fedellini Arrabiata

      Spicy red sauce.

    • Fettuccini Alfredo

      Parmesan cream sauce.

    • Penne Bolognese

      Homemade meat sauce.

    • Rigatoni Vodka

      Creamy tomato sauce with a touch of vodka.

  • PESCE

    • Salmon Oreganato

      Olive oil, garlic, white wine, oregano, roasted potatoes.

    • Shrimp Scampi

      Served over linguine with garlic & olive oil.
      $35.00

    • Fish Of The Day

  • BISTECCHE E BRACCIOLE

    • Filet Mignon

      8 oz. filet, Barolo red wine reduction served with garlic mashed potatoes.

    • Pork Chop Vesuvio

      Olive oil, garlic, white wine, Italian herbs served with peas and roasted potatoes.

  • CONTORNO

    • Meatballs

    • Sausage

    • Garlic Mashed Potatoes

    • Vesuvio Potatoes

    • Sauteed Spinach

    • Sauteed Brocolini

    • Sauteed Peas & Pancetta

    • Grilled Asparagus

    • Sauteed Wild Mushrooms

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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