Appetizers
- Allez Sourdough Baguettehandcrafted local bakery / California olive oil / Irish butter upon request$8.00
- Arancini "Cacio E Pepe"risotto / fontina / Parmigiano Reggiano / black pepper$14.00
- Bruschetta "Fichi E Caprino"fig and goat cheese / almonds / chives$13.00
- Bruschetta "Stracciatella E Pomodoro"smashed burrata / tomato / prosciutto / basil$13.00
- Burrata PanzanelaTuscan Panzanella / charred broccolini / tomato / croutons / calabrian vinaigrette$17.00
- Fritto Mistocrispy calamari / shrimp / fresno chili / lemon$17.00
- Grilled ArtichokesItalian marinated artichokes / garlic / parsley / olive oil / prosciutto$12.00
- Octopuscrispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked sea salt$26.00
- Prosciutto Service600 day cured prosciutto di Parma / grilled bread / butter$18.00
- Veal Ricotta Meatballsveal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce$14.00
- Wagyu Beef Carpaccioarugula yogurt / Parmigiano Reggiano / black truffle pate$17.00
- Steak Tartare$16.00
Soup & Salad
- Boucheronspring mix / frisee / pistachio / raspberry-truffle vinaigrette$14.00
- Classic Caesarlettuce / caesar dressing / housemade croutons / Parmigiano Reggiano$13.00
- Honeymoon Saladheirloom tomatoes / cucumber / shaved red onion / green bell peppers / taggiasche olives / oregano / feta / housemade croutons / tuscan vinaigrette$14.00
- Silky Potato-Leek Souphousemade croutons / Parmigiano Reggiano / white truffle oil$12.00
- Bistecca Salad
Pasta
- Tagliatelle Bolognesetraditional beef meat sauce Bologna style$23.00
- Bucatini "Pomodoro"San Marzano tomatoes / fresh basil$18.00
- Handmade Crispy Gnocchifonduta / chive / truffle$29.00
- Carbonara Angolottiricotta filled pasta / egg / black pepper / pancetta$31.00
- Lumache Alla Vodkaspicy tomato / salsiccia / stracciatella / pane fritto$23.00
- Lobster Tortelloni Al Nerofresh cold water lobster / ricotta / lemon / hazelnuts gremolata$32.00
- Pappardelle "Pasta E Fagioli"rosemary infused ribbon pasta / cannellini beans / black pepper / my mom’s tomato sauce / olio$22.00
- Risotto "Frutti Di Mare"soffritto / shrimp / lobster / mussels / Boston bay clams$35.00
- Canneloni$25.00
Entree
- Chicken "Milanese"Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette$26.00
- Faroe Island Salmonroasted carrot puree / caramelized brussels sprouts / frisee / truffle-brown butter-balsamic vinaigrette$37.00
- Halibut "Piccata"Cauliflower puree / hen of the woods mushrooms / brown butter / capers / lemon$40.00
- Lamb Shank12 hour braised lamb / natural jus / creamy polenta / Parmigiano / rosemary$42.00
- Mama's Eggplant Parmigianapomodoro / basil / Parmigiano Reggiano$23.00
- Prime Steak Filet Pepe7 oz. center cut filet / roasted potatoes / black pepper-shallot sauce$56.00
Sides
- Brussels SproutsA Via Vite classic / caramelized / shallots / Pecorino Toscano$11.00
- Mushrooms Au Gratinroasted oyster / portobello mushrooms / bechamel / Parmigiano Reggiano$12.00
- Potato Soufflésoft yukon potato / herbs / melted irish butter / trapanese pesto$11.00
- Side BroccoliniCalabrian chiles / vinaigrette / Parmigiano Reggiano / Lemon$11.00
- Side Pomo$3.00
- Pint Of Saucebolognese / pomodoro / vodka *served cold$12.00
Desserts
- LEMON TARTlemon curd / Italian merengue / Amarena cherries / mint$12.00
- BRIOCHE BREAD PUDDINGBourbon soaked golden raisins / bourbon caramel / banana gelato / bruleed bananas$12.00
- "WORLD'S BEST" VANILLA RISOTTOvanilla / pineapple / mango / mint$12.00
- VALRHONA DARK CHOCOLATE CREME BRULEEcandied hazelnuts / dark chocolate spoon$12.00
- “VIA-MISU”Our twist on the Italian favorite! Served with espresso caramel$12.00
- Fritelli Di Ricotta$13.00
