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Via Vite Menu
4.4
(1,000+ Reviews)
Appetizers
- Allez Focacciahandcrafted local bakery / California olive oil / Irish butter upon request$8.00
- Arancini "Cacio E Pepe"risotto / fontina / Parmigiano Reggiano / black pepper$14.00
- Burrata CaponataSicilian Vegetable Caponata (Italian Ratatouille) Basil Oil, Golden Raisins, 50 Year Old Balsamic Vinegar$19.00
- Veal Ricotta Meatballsveal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce$14.00
- Octopuscrispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked sea salt$26.00
- Grilled ArtichokesItalian marinated artichokes / garlic / parsley / olive oil / prosciutto$14.00
- Fritto Mistocrispy calamari / shrimp / fresno chili / lemon$18.00
- Bruschetta "Fichi E Caprino"fig and goat cheese / almonds / chives$13.00
- Bruschetta "Stracciatella E Pomodoro"smashed burrata / tomato / prosciutto / basil$13.00
- Prosciutto Service600 day cured prosciutto di Parma / grilled bread / butter$19.00
- Prime Beef TartareTraditional Condiments, Carta Musica Crackers, EVOO$17.00
Soup & Salad
- Boucheron Goat Cheese Saladspring mix / frisee / pistachio / raspberry-truffle vinaigrette$15.00
- Classic Caesar Saladlettuce / caesar dressing / housemade croutons / Parmigiano Reggiano$14.00
- Roasted Beet SaladOlive Oil Whipped Goat Cheese, Baby Organic Kale, Sherry Almond Vinaigrette, Candied Pecans$15.00
- Silky Potato-Leek Souphousemade croutons / Parmigiano Reggiano / white truffle oil$12.00
Pasta
- Tagliatelle Bolognesetraditional beef meat sauce Bologna style$25.00
- Lumache Alla Vodkaspicy tomato / salsiccia / stracciatella / pane fritto$25.00
- Handmade Crispy Gnocchifonduta / chive / truffle$32.00
- Raviolo Cacio e PepeHouse-made Ricotta Filled Pasta, Egg Yolk, Mushroom, Pecorino Romano$25.00
- Lobster Tortelloni Al Nerofresh cold water lobster / ricotta / lemon / hazelnuts gremolata$32.00
- Risotto "Frutti Di Mare"soffritto / shrimp / lobster / mussels / Boston bay clams$35.00
- Carbonara Angolottiricotta filled pasta / egg / black pepper / pancetta$31.00
- Maccheroni with Roasted DuckTuscan Style Roasted Duck, Parmigiano Reggiano, Red Pepper Crema$34.00
- Pappardelle "Pasta E Fagioli"Sage Infused Pappardelle, Tuscan Cannelloni Bean Ragout, Pecorino Toscano$24.00
- Spaghetti Chitarra "Pomodoro"San Marzano tomatoes / fresh basil$18.00
Entree
- Lamb Shank12 hour braised lamb / natural jus / creamy polenta / Parmigiano / rosemary$42.00
- Prime Steak Filet Pepe7 oz. center cut filet / roasted potatoes / leeks / black pepper-shallot sauce$65.00
- Faroe Island Salmonroasted carrot puree / caramelized brussels sprouts / frisee / truffle-brown butter-balsamic vinaigrette$37.00
- Chicken "Milanese"Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette$26.00
- Mama's Eggplant Parmigianapomodoro / basil / Parmigiano Reggiano$25.00
Sides
- Brussels SproutsA Via Vite classic / caramelized / shallots / Pecorino Toscano$13.00
- Mushroom Gratin Al FornoCreamy Braised Mushrooms, Parmigiano Reggiano$13.00
- Potato Soufflésoft yukon potato / herbs / melted irish butter / trapanese pesto$13.00
- Roasted CauliflowerSardinian Salmoriglio, Capers, Lemon, EVOO$13.00
Desserts
- "Via-Misu"Our twist on the Italian favorite! Served with espresso caramel$12.00
- Valrhona Dark Chocolate Creme Bruleecandied hazelnuts / dark chocolate spoon$12.00
- "World's Best" Vanilla Risottovanilla / pineapple / mango / mint$12.00
- Brioche Bread PuddingBourbon soaked golden raisins / bourbon caramel / banana gelato / bruleed bananas$12.00
- Ricotta Doughnuts$12.00
Menu Photos
Menu Photos
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