Via Veroli Menu

4.7

(50+ Reviews)

$$Restaurant

Salad Apps Pasta & Risotto Entrées Pizza in Sauce 12" Pizza Bianco 12" Pizza

Salad
- Romaine, Tomatoes, Red Onion, Pickled Cucumbers, Celery & Carrots, Veroli Vinaigrette
  A blend of crisp romaine lettuce, ripe tomatoes, sharp red onion, tangy pickled cucumbers, and crunchy celery & carrots, all tossed in a signature Veroli vinaigrette.
  $16.00
- Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan
  Romaine lettuce tossed with garlic croutons and shaved parmesan, typically includes a house-made Caesar dressing.
  $15.60
- Burrata, Tomatoes, Basil, Extra Virgin Olive Oil
  Burrata cheese and ripe tomatoes are paired with fresh basil and drizzled with extra virgin olive oil in this classic Caprese salad.
  $17.00
- Watermelon, Arugula, Candied Walnuts, Gorgonzola, Sweet Balsamic
  Fresh arugula and juicy watermelon pieces, topped with candied walnuts and crumbled gorgonzola, dressed in a sweet balsamic vinaigrette.
  $17.00
Apps
- Suppli, Crispy Rice Balls Stuffed With Mozzarella
  Crispy rice balls, known as Arancini, are typically filled with mozzarella cheese and may include other ingredients, lightly fried to achieve a golden crust.
  $14.00
- Crispy Eggplant, Burrata, Balsamic Reduction
  Crispy eggplant slices paired with creamy burrata and drizzled with a rich balsamic reduction.
  $17.00
- Beef, Pork & Veal Meatballs, Whipped Ricotta
  A blend of beef, pork, and veal meatballs, served with a side of whipped ricotta, typically accompanied by a classic tomato sauce.
  $16.00
- Crispy Shrimp & Calamari, Marinara, Or Chipotle Aioli
  Crispy shrimp and calamari with a choice of marinara or chipotle aioli sauce.
  $18.00
- Mussels, White Wine Sauce, Marinara, Fradíavolo, Or Chipotle Sauce
  Mussels served with choice of white wine, marinara, fradiavolo, or chipotle sauce.
  $18.00
- Baked Stuffed Clams Oreganata
  Baked stuffed clams oreganata typically includes whole clams filled with a mix of breadcrumbs, garlic, oregano, and a hint of lemon, baked to a golden finish.
  $18.00
- Grilled Octopus, Potato Salad, Chile Vinaigrette
  Grilled octopus served with a potato salad, dressed in a chile vinaigrette, typically includes a blend of herbs and spices for added flavor.
  $22.00
Pasta & Risotto
- Traditional Penne Vodka
  Penne pasta served in a classic vodka sauce, often including a blend of tomato, cream, and a hint of vodka for depth.
  $22.00
- Orecchiette, Sausage, Broccoli Rabe, Garlic & Oil
  Orecchiette pasta tossed with sautéed sausage and broccoli rabe, typically includes garlic and olive oil.
  $24.00
- Linguine White Clam Sauce
  Linguine pasta served with a mix of whole and chopped clams, garlic, and parsley, typically includes olive oil and a white wine-based sauce.
  $26.00
- Linguine Cacio E PepE, Fresh Ground Black Peppers, Parmigiano Reggiano
  Linguine cacio e pepe combines fresh ground black peppers and finely grated Parmigiano Reggiano, creating a classic, simple yet elegant dish.
  $21.00
- Penne Pesto, Sun-Dried Tomatoes, Whipped Ricotta
  Penne pasta tossed with a homemade basil pesto sauce, sun-dried tomatoes, and topped with creamy whipped ricotta.
  $24.00
- Short Rib Ravioli, Port-Cream Sauce
  Ravioli filled with tender short rib, served in a rich port-cream sauce, is a classic Italian offering that typically includes a blend of savory fillings.
  $26.00
- Mushroom Risotto, Shaved Parm
  Arborio rice cooked with a variety of mushrooms and typically includes garlic and onions, finished with a shaving of Parmesan cheese on top.
  $24.00
Entrées
- IFC
  Italian fried chicken, creamy polenta, fennel slaw, Calabrian chile powder.
  $25.00
- Lemon-Roast Cornish Hen, Farro Succotash, Corn-Carrot-Fava
  Roasted Cornish hen with a lemon glaze, served alongside a farro succotash that typically includes corn, carrots, and fava beans.
  $26.00
- Traditional Chicken Or Eggplant Parmesan, Pasta
  Have it in our vodka sauce for an additional charge.
  $24.00
- Pork Chop Scarp, Hot Cherry Peppers, Crispy Potatoes, Lemon-Wine
  A tender pork chop served with hot cherry peppers and crispy potatoes, finished with a lemon-wine sauce.
  $28.00
- 16 Oz Rib-Eye, Peppers, Potatoes & Onions
  Grilled 16 oz rib-eye steak served with sautéed peppers, potatoes, and onions, embodying classic Italian flavors.
  $42.00
- Veal Chop Parmigiana In Marinara Or Vodka Sauce, Pasta Or Capricciosa
  Veal chop parmigiana, choice of marinara or vodka sauce. Served with pasta or capricciosa salad on the side.
  $48.00
- Crispy Skin Branzino Marechiaro, Mussels, Clams, Tomatoes, Broccoli Rabe
  Crispy-skinned branzino, pan-seared with mussels and clams, nestled in a light tomato sauce, accompanied by sautéed broccoli rabe.
  $42.00
- Vegetable Farro Paella, Basil Olive Oil
  Farro paella cooked with a variety of vegetables, typically includes basil and is finished with a drizzle of olive oil.
  $24.00
Pizza in Sauce 12" Pizza
- Margherita, Pomodoro, Fresh Mozzarella
  A 12" pizza with a pomodoro sauce base, topped with slices of fresh mozzarella and garnished with basil leaves.
  $16.00
- Fra Diavolo, Curl And Char Pepperoni, Mozz, Pickled Red Onion
  A 12" pizza featuring a spicy fra diavolo sauce, topped with curled and charred pepperoni, mozzarella cheese, and pickled red onions.
  $17.00
- Marinara, Roast Garlic, Shaved Parmesan
  A 12" pizza featuring a rich marinara sauce, complemented by roasted garlic and topped with thinly shaved Parmesan.
  $15.00
- Crumbled Meatball, Pomodoro, Mozz
  A 12" pizza featuring crumbled meatballs and mozzarella on a rich pomodoro sauce base, typically includes a blend of Italian herbs.
  $17.00
Bianco 12" Pizza
- 4 Cheese, Mozz, Parm, Pecorino, Burrata
  A 12" Bianco pizza topped with a rich blend of mozzarella, Parmesan, pecorino, and burrata cheeses, typically served on a white pizza base.
  $21.00
- Roast Garlic, Mushrooms, Mozz, Truffle
  A 12" Bianco pizza topped with roasted garlic, sautéed mushrooms, mozzarella, and a hint of truffle.
  $18.00
- Figs, Gorg, Mozz, Cabernet Honey
  A 12" bianco pizza topped with fresh figs, gorgonzola, mozzarella, and a drizzle of cabernet honey.
  $19.00

Menu Photos

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Via Veroli Menu

Salad

Romaine, Tomatoes, Red Onion, Pickled Cucumbers, Celery & Carrots, Veroli Vinaigrette

Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan

Burrata, Tomatoes, Basil, Extra Virgin Olive Oil

Watermelon, Arugula, Candied Walnuts, Gorgonzola, Sweet Balsamic

Apps

Suppli, Crispy Rice Balls Stuffed With Mozzarella

Crispy Eggplant, Burrata, Balsamic Reduction

Beef, Pork & Veal Meatballs, Whipped Ricotta

Crispy Shrimp & Calamari, Marinara, Or Chipotle Aioli

Mussels, White Wine Sauce, Marinara, Fradíavolo, Or Chipotle Sauce

Baked Stuffed Clams Oreganata

Grilled Octopus, Potato Salad, Chile Vinaigrette

Pasta & Risotto

Traditional Penne Vodka

Orecchiette, Sausage, Broccoli Rabe, Garlic & Oil

Linguine White Clam Sauce

Linguine Cacio E PepE, Fresh Ground Black Peppers, Parmigiano Reggiano

Penne Pesto, Sun-Dried Tomatoes, Whipped Ricotta

Short Rib Ravioli, Port-Cream Sauce

Mushroom Risotto, Shaved Parm

Entrées

IFC

Lemon-Roast Cornish Hen, Farro Succotash, Corn-Carrot-Fava

Traditional Chicken Or Eggplant Parmesan, Pasta

Pork Chop Scarp, Hot Cherry Peppers, Crispy Potatoes, Lemon-Wine

16 Oz Rib-Eye, Peppers, Potatoes & Onions

Veal Chop Parmigiana In Marinara Or Vodka Sauce, Pasta Or Capricciosa

Crispy Skin Branzino Marechiaro, Mussels, Clams, Tomatoes, Broccoli Rabe

Vegetable Farro Paella, Basil Olive Oil

Pizza in Sauce 12" Pizza

Margherita, Pomodoro, Fresh Mozzarella

Fra Diavolo, Curl And Char Pepperoni, Mozz, Pickled Red Onion

Marinara, Roast Garlic, Shaved Parmesan

Crumbled Meatball, Pomodoro, Mozz

Bianco 12" Pizza

4 Cheese, Mozz, Parm, Pecorino, Burrata

Roast Garlic, Mushrooms, Mozz, Truffle

Figs, Gorg, Mozz, Cabernet Honey

Menu Photos

Menu Photos

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