A blend of crisp romaine lettuce, ripe tomatoes, sharp red onion, tangy pickled cucumbers, and crunchy celery & carrots, all tossed in a signature Veroli vinaigrette.
$16.00
Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan
Romaine lettuce tossed with garlic croutons and shaved parmesan, typically includes a house-made Caesar dressing.
$15.60
Burrata, Tomatoes, Basil, Extra Virgin Olive Oil
Burrata cheese and ripe tomatoes are paired with fresh basil and drizzled with extra virgin olive oil in this classic Caprese salad.
Fresh arugula and juicy watermelon pieces, topped with candied walnuts and crumbled gorgonzola, dressed in a sweet balsamic vinaigrette.
$17.00
Apps
Suppli, Crispy Rice Balls Stuffed With Mozzarella
Crispy rice balls, known as Arancini, are typically filled with mozzarella cheese and may include other ingredients, lightly fried to achieve a golden crust.
$14.00
Crispy Eggplant, Burrata, Balsamic Reduction
Crispy eggplant slices paired with creamy burrata and drizzled with a rich balsamic reduction.
$17.00
Beef, Pork & Veal Meatballs, Whipped Ricotta
A blend of beef, pork, and veal meatballs, served with a side of whipped ricotta, typically accompanied by a classic tomato sauce.
$16.00
Crispy Shrimp & Calamari, Marinara, Or Chipotle Aioli
Crispy shrimp and calamari with a choice of marinara or chipotle aioli sauce.
$18.00
Mussels, White Wine Sauce, Marinara, Fradíavolo, Or Chipotle Sauce
Mussels served with choice of white wine, marinara, fradiavolo, or chipotle sauce.
$18.00
Baked Stuffed Clams Oreganata
Baked stuffed clams oreganata typically includes whole clams filled with a mix of breadcrumbs, garlic, oregano, and a hint of lemon, baked to a golden finish.
$18.00
Grilled Octopus, Potato Salad, Chile Vinaigrette
Grilled octopus served with a potato salad, dressed in a chile vinaigrette, typically includes a blend of herbs and spices for added flavor.
$22.00
Pasta & Risotto
Traditional Penne Vodka
Penne pasta served in a classic vodka sauce, often including a blend of tomato, cream, and a hint of vodka for depth.
$22.00
Orecchiette, Sausage, Broccoli Rabe, Garlic & Oil
Orecchiette pasta tossed with sautéed sausage and broccoli rabe, typically includes garlic and olive oil.
$24.00
Linguine White Clam Sauce
Linguine pasta served with a mix of whole and chopped clams, garlic, and parsley, typically includes olive oil and a white wine-based sauce.
$26.00
Linguine Cacio E PepE, Fresh Ground Black Peppers, Parmigiano Reggiano
Linguine cacio e pepe combines fresh ground black peppers and finely grated Parmigiano Reggiano, creating a classic, simple yet elegant dish.
$21.00
Penne Pesto, Sun-Dried Tomatoes, Whipped Ricotta
Penne pasta tossed with a homemade basil pesto sauce, sun-dried tomatoes, and topped with creamy whipped ricotta.
$24.00
Short Rib Ravioli, Port-Cream Sauce
Ravioli filled with tender short rib, served in a rich port-cream sauce, is a classic Italian offering that typically includes a blend of savory fillings.
$26.00
Mushroom Risotto, Shaved Parm
Arborio rice cooked with a variety of mushrooms and typically includes garlic and onions, finished with a shaving of Parmesan cheese on top.
$24.00
Entrées
IFC
Italian fried chicken, creamy polenta, fennel slaw, Calabrian chile powder.