Via Veroli Menu

2150 Central Park Ave, Yonkers, NY 10710
  • Salad

    • Romaine, Tomatoes, Red Onion, Pickled Cucumbers, Celery & Carrots, Veroli Vinaigrette

      A blend of crisp romaine lettuce, ripe tomatoes, sharp red onion, tangy pickled cucumbers, and crunchy celery & carrots, all tossed in a signature Veroli vinaigrette.
      $16.00
    • Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan

      Romaine lettuce tossed with garlic croutons and shaved parmesan, typically includes a house-made Caesar dressing.
      $15.60
    • Burrata, Tomatoes, Basil, Extra Virgin Olive Oil

      Burrata cheese and ripe tomatoes are paired with fresh basil and drizzled with extra virgin olive oil in this classic Caprese salad.
      $17.00
    • Watermelon, Arugula, Candied Walnuts, Gorgonzola, Sweet Balsamic

      Fresh arugula and juicy watermelon pieces, topped with candied walnuts and crumbled gorgonzola, dressed in a sweet balsamic vinaigrette.
      $17.00
  • Apps

    • Suppli, Crispy Rice Balls Stuffed With Mozzarella

      Crispy rice balls, known as Arancini, are typically filled with mozzarella cheese and may include other ingredients, lightly fried to achieve a golden crust.
      $14.00
    • Crispy Eggplant, Burrata, Balsamic Reduction

      Crispy eggplant slices paired with creamy burrata and drizzled with a rich balsamic reduction.
      $17.00
    • Beef, Pork & Veal Meatballs, Whipped Ricotta

      A blend of beef, pork, and veal meatballs, served with a side of whipped ricotta, typically accompanied by a classic tomato sauce.
      $16.00
    • Crispy Shrimp & Calamari, Marinara, Or Chipotle Aioli

      Crispy shrimp and calamari with a choice of marinara or chipotle aioli sauce.
      $18.00
    • Mussels, White Wine Sauce, Marinara, Fradíavolo, Or Chipotle Sauce

      Mussels served with choice of white wine, marinara, fradiavolo, or chipotle sauce.
      $18.00
    • Baked Stuffed Clams Oreganata

      Baked stuffed clams oreganata typically includes whole clams filled with a mix of breadcrumbs, garlic, oregano, and a hint of lemon, baked to a golden finish.
      $18.00
    • Grilled Octopus, Potato Salad, Chile Vinaigrette

      Grilled octopus served with a potato salad, dressed in a chile vinaigrette, typically includes a blend of herbs and spices for added flavor.
      $22.00
  • Pasta & Risotto

    • Traditional Penne Vodka

      Penne pasta served in a classic vodka sauce, often including a blend of tomato, cream, and a hint of vodka for depth.
      $22.00
    • Orecchiette, Sausage, Broccoli Rabe, Garlic & Oil

      Orecchiette pasta tossed with sautéed sausage and broccoli rabe, typically includes garlic and olive oil.
      $24.00
    • Linguine White Clam Sauce

      Linguine pasta served with a mix of whole and chopped clams, garlic, and parsley, typically includes olive oil and a white wine-based sauce.
      $26.00
    • Linguine Cacio E PepE, Fresh Ground Black Peppers, Parmigiano Reggiano

      Linguine cacio e pepe combines fresh ground black peppers and finely grated Parmigiano Reggiano, creating a classic, simple yet elegant dish.
      $21.00
    • Penne Pesto, Sun-Dried Tomatoes, Whipped Ricotta

      Penne pasta tossed with a homemade basil pesto sauce, sun-dried tomatoes, and topped with creamy whipped ricotta.
      $24.00
    • Short Rib Ravioli, Port-Cream Sauce

      Ravioli filled with tender short rib, served in a rich port-cream sauce, is a classic Italian offering that typically includes a blend of savory fillings.
      $26.00
    • Mushroom Risotto, Shaved Parm

      Arborio rice cooked with a variety of mushrooms and typically includes garlic and onions, finished with a shaving of Parmesan cheese on top.
      $24.00
  • Entrées

    • IFC

      Italian fried chicken, creamy polenta, fennel slaw, Calabrian chile powder.
      $25.00
    • Lemon-Roast Cornish Hen, Farro Succotash, Corn-Carrot-Fava

      Roasted Cornish hen with a lemon glaze, served alongside a farro succotash that typically includes corn, carrots, and fava beans.
      $26.00
    • Traditional Chicken Or Eggplant Parmesan, Pasta

      Have it in our vodka sauce for an additional charge.
      $24.00
    • Pork Chop Scarp, Hot Cherry Peppers, Crispy Potatoes, Lemon-Wine

      A tender pork chop served with hot cherry peppers and crispy potatoes, finished with a lemon-wine sauce.
      $28.00
    • 16 Oz Rib-Eye, Peppers, Potatoes & Onions

      Grilled 16 oz rib-eye steak served with sautéed peppers, potatoes, and onions, embodying classic Italian flavors.
      $42.00
    • Veal Chop Parmigiana In Marinara Or Vodka Sauce, Pasta Or Capricciosa

      Veal chop parmigiana, choice of marinara or vodka sauce. Served with pasta or capricciosa salad on the side.
      $48.00
    • Crispy Skin Branzino Marechiaro, Mussels, Clams, Tomatoes, Broccoli Rabe

      Crispy-skinned branzino, pan-seared with mussels and clams, nestled in a light tomato sauce, accompanied by sautéed broccoli rabe.
      $42.00
    • Vegetable Farro Paella, Basil Olive Oil

      Farro paella cooked with a variety of vegetables, typically includes basil and is finished with a drizzle of olive oil.
      $24.00
  • Pizza in Sauce 12" Pizza

    • Margherita, Pomodoro, Fresh Mozzarella

      A 12" pizza with a pomodoro sauce base, topped with slices of fresh mozzarella and garnished with basil leaves.
      $16.00
    • Fra Diavolo, Curl And Char Pepperoni, Mozz, Pickled Red Onion

      A 12" pizza featuring a spicy fra diavolo sauce, topped with curled and charred pepperoni, mozzarella cheese, and pickled red onions.
      $17.00
    • Marinara, Roast Garlic, Shaved Parmesan

      A 12" pizza featuring a rich marinara sauce, complemented by roasted garlic and topped with thinly shaved Parmesan.
      $15.00
    • Crumbled Meatball, Pomodoro, Mozz

      A 12" pizza featuring crumbled meatballs and mozzarella on a rich pomodoro sauce base, typically includes a blend of Italian herbs.
      $17.00
  • Bianco 12" Pizza

    • 4 Cheese, Mozz, Parm, Pecorino, Burrata

      A 12" Bianco pizza topped with a rich blend of mozzarella, Parmesan, pecorino, and burrata cheeses, typically served on a white pizza base.
      $21.00
    • Roast Garlic, Mushrooms, Mozz, Truffle

      A 12" Bianco pizza topped with roasted garlic, sautéed mushrooms, mozzarella, and a hint of truffle.
      $18.00
    • Figs, Gorg, Mozz, Cabernet Honey

      A 12" bianco pizza topped with fresh figs, gorgonzola, mozzarella, and a drizzle of cabernet honey.
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms