Via Veneto Menu

Prime beef carpaccio fresh wild arugula Parmigiano.

Baby calamari, shrimp, lemon, and spicy tomato sauce.

Primo beef meatballs tomato sauce.

Butter lettuce, wild arugula radicchio, avocado, carrots, and heirloom cherry tomatoes.

Wild arugula and radicchio trevigiano shaved Parmigiano Reggiano.

Massachusetts sea scallops in truffle sauce and shaved fresh truffle on top

Farm baby, eggplant tomato sauce, and Mozzarella.

Fried zucchini blossoms, mozzarella, ricotta, anchovies

Ahi Tuna Tartare, avocado, grilled country bread

Lightly fried shiitake mushrooms and Pecorino cheese

House made veal agnolotti, veal broth.

Acquarello rice, New Zealand langoustines, lemon sauce.

Acquarello rice fresh porcini mushrooms.

Acquarello rice, braised wild boar ragout, rosemary

Acquarello rice, mix seafood and crustacean

Spaghetti, New Zealand langoustines, and bottarga extra virgin olive oil.

Home made purple potato gnocchi.

Spaghetti with fresh tomato sauce and basil

Spicy tomato sauce.

Shrimp, langoustines\nLightly spicy tomato sauce

Ricotta and asparagus stuffed ravioli and light white sauce.

Pumpkin ravioli, butter, and sage.

Spaghetti with Pecorino Romano DOP cheese and secret black pepper

Maine lobster and zucchini stuffed ravioli and fresh organic tomato sauce.

Spaghetti with fresh Maine lobster and cherry tomatoes sauce

Spaghetti with Sea Urchin

Housemade Tonnarelli, confit cheery tomatoes, thyme and shaved Parmigiano Reggiano

Sauteed Veal scaloppini.

28 days dry-aged Prime New York steak, grilled Tuscany style with EVO, garlic and rosemary.

Grilled bone in veal chop.

Grilled California lamb chops with rosemary, garlic, sea salt

Classic Homemade Tiramisu’

Homemade puff pastry, filled with custard cream and topped with chocolate sauce

Still Panna water - 75ml.

Simone or one of our staff member will pair the wine with your dinner, choosing from our wine list in $200 to $399 range. (we will adjust the final price of the wine based on the bottle we choose in that range.)

Simone or one of our staff member will pair the wine with your dinner, choosing from our wine list in $400 and up range. (we will adjust the final price of the wine based on the bottle we choose in that range.) - PLEASE GIVE US A BALLPARK!!!

Let’s celebrate to Via Veneto...the best place for special occasions!\n\n(Your GF will be mailed in 2/3 business days with USPS, please, leave your full name, address and telephone number)

Let’s celebrate to Via Veneto...the best place for special occasions!\n\n(Your GF will be mailed in 2/3 business days with USPS, please, leave your full name, address and telephone number)

Let’s celebrate to Via Veneto...the best place for special occasions!\n\n(Your GF will be mailed in 2/3 business days with USPS, please, leave your full name, address and telephone number)

Let’s celebrate to Via Veneto...the best place for special occasions!\n\n(Your GF will be mailed in 2/3 business days with USPS, please, leave your full name, address and telephone number)

Salt crusted Mediterranean Sea bass

Grilled dover sole.

Pewee roasted potatoes.