Via Veneto Ristorante Menu

tomato confit, prosciutto, honey garlic drizzle, basil.

romaine lettuce, croutons, grated cheese, with a dressing of olive oil, lemon juice, garlic, and seasonings.

little neck clams dusted with season breadcrumbs and baked.

calamari, shrimp, mussels, tossed in a lemon oil dressing with celery and red onion.

mix greens, tomato, onion, kalamata olives, roasted red peppers, pine nuts fresh mozzarella, Via Veneto vinaigrette

Veal Meatballs in Tomato Sauce & Basil

egg drop soup, fresh spinach parmigiana in a clear consomme.

little neck clams steamed in a herb light tomato and chardonnay broth.

bay scallops, baby shrimp, sun dried tomatoes, shiitake mushrooms, in a tomato brodetto, garnished with arugula.

homemade ricotta cheese filled ravioli, tomato sauce.

Chicken on the bone sauteed with mushrooms and sausage garlic white wine sauce.

Choose Chicken, Veal or Shrimp in a white wine lemon sauce.

Choose Chicken, Veal or Shrimp

Sauteed with Garlic &E.V.O.O.

pasta with classic veal meat sauce.

Choose Chicken, Veal or Shrimp

Eggplant ansd fesh mozzarella in a Fileto di Pomodoro sauce.

Choose Chicken, Veal or Shrimp

thin pounded chicken, grilled & topped with arugula & tomato salad

chicken breast pieces sautéd with sliced sausage in a balsamic reduction sauce finished with fresh arugula.

prime reserve double cut, sautéed cherry peppers roasted potatoes, broccoli rabe.

grilled lollipop cut lamb rack, broccoli rabe, demi-garlic rosemary sauce roasted potatoes

shrimp, shiitake mushrooms, peas, sun dried tomato, cognac pink cream sauce.

vodka infused pink cream sauce.

shrimp sautéed in a white wine garlic butter sauce & capellini

veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.

topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.

lobster, shrimp, calamari, scungille, anchovies, fish of the day, clams & mussels in a red sauce served over linguine.

please check our online menu on our website.