Via Veneto Ristorante Menu

tomato confit, prosciutto, honey garlic drizzle, basil.

romaine lettuce, croutons, grated cheese, with a dressing of olive oil,\r\n lemon juice, garlic, and seasonings.

little neck clams dusted with\r\n season breadcrumbs and baked.

calamari, shrimp, mussels, tossed in a lemon oil dressing with celery and red onion.

Chilled jumbo shrimp served with a tangy cocktail sauce, typically accompanied by a slice of lemon.

mix greens, tomato, onion, kalamata olives, roasted red peppers,\r\n pine nuts fresh mozzarella, Via Veneto vinaigrette

Fresh mozzarella slices layered with red and yellow tomatoes, topped with basil and drizzled with olive oil, accompanied by roasted red peppers and prosciutto.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Veal Meatballs in Tomato Sauce & Basil

egg drop soup, fresh spinach parmigiana in a clear consomme.

little neck clams steamed in a herb light tomato and chardonnay broth.

Butter pasta with choice of cappellini, cavatelli, cavatoppi, fettuccine, fusilli, gluten-free, linguine, orecchiette, parpadelle, penne, rigatoni, or spaghetti.

bay scallops, baby shrimp, sun dried tomatoes, shiitake mushrooms, in a\r\ntomato brodetto, garnished with arugula.

homemade ricotta cheese filled ravioli, tomato sauce.

Chicken on the bone sauteed with mushrooms and sausage garlic white wine sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Choose Chicken, Veal or Shrimp\r\n in a white wine lemon sauce.

Large shrimp sautéed in a spicy cherry tomato sauce, typically served over pasta.

Jumbo shrimp sautéed with a homemade marinara sauce, traditionally served atop linguine pasta.

Garlic noodles served with choice of: cappellini, cavatelli, fusilli, spaghetti, or gluten-free option; tossed in olive oil and roasted garlic sauce.

Five pieces of breaded chicken tenders, typically accompanied by a dipping sauce.

Marinara Pasta: Choice of pasta including cappellini, cavatelli, and more, or gluten-free option, all coated in a rich marinara sauce.

Choose Chicken, Veal or Shrimp

Baked eggplant slices layered with tomato sauce and Parmesan cheese, traditionally prepared in Italian style.

Sauteed with Garlic &E.V.O.O.

Fusilli pasta with pancetta, onions, and chili, simmered in a rich tomato sauce and finished with pecorino cheese.

pasta with classic veal meat sauce.

Choose Chicken, Veal or Shrimp

Eggplant ansd fesh mozzarella in a Fileto di Pomodoro sauce.

Choose Chicken, Veal or Shrimp

thin pounded chicken, grilled & topped with arugula & tomato salad

chicken breast pieces sautéd with sliced sausage in a balsamic reduction sauce finished with fresh arugula.

Tender chicken with sautéed mushrooms, bell peppers, onions, and red potatoes in a savory sauce.

prime reserve double cut, sautéed cherry peppers roasted potatoes, broccoli rabe.

grilled lollipop cut lamb rack, broccoli rabe, demi-garlic rosemary sauce roasted potatoes

shrimp, shiitake mushrooms, peas, sun dried tomato,\r\ncognac pink cream sauce.

vodka infused pink cream sauce.

shrimp sautéed in a white wine garlic butter sauce & capellini

Tortellini filled with a blend of meats, served in a rich cream sauce with mushrooms, bacon, and shallots, garnished with Parmesan.

Trippa Romana typically consists of cow's stomach simmered in a savory tomato sauce, often enhanced with Roman herbs and spices.

veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.

Veal saltimbocca alla romana consists of veal layered with prosciutto and sage, typically includes a white wine sauce.

topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.

Tender veal cutlet topped with a rich mushroom sauce, paired with sautéed green beans and carrots, garnished with a vibrant edible flower.

lobster, shrimp, calamari, scungille, anchovies, fish of the day, clams & mussels in a red sauce served over linguine.

please check our online menu on our website.

Fresh spinach sautéed with garlic and extra virgin olive oil, following traditional Italian cooking methods.

Tasty side of succulent sausages cooked to perfection.

Freshly made ricotta, typically served with a drizzle of olive oil and a sprinkle of herbs.

Choice of pasta (cappellini to spaghetti) tossed in a light garlic and oil sauce. Option for gluten-free available.

Pasta in a classic marinara sauce. Options include Cappellini, Cavatelli, Fusilli, and more. Gluten-free available.

Choose from 12 pasta options including gluten-free. Served with butter. Options include cappellini, cavatelli, fettuccine, and more.

Choice of pasta: cappelletti, cavatelli, cavatoppi, fettuccine, fusilli, gluten-free option, linguine, orecchiette, parpadelle, penne, rigatoni, spaghetti.

A quart of rich tomato sauce, simmered with ground beef, onions, and a blend of Italian herbs.

A quart of traditional marinara sauce, made with a blend of plum tomatoes, garlic, basil, and a touch of olive oil.

A quart of our signature vodka sauce, traditionally prepared with a blend of tomatoes, cream, and a splash of vodka, simmered to a smooth consistency.

Extra slices of our house-made Italian bread, typically served alongside your meal.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Creamy Italian-style ice cream available in cappuccino, chocolate, hazelnut, strawberry, and vanilla flavors.

Italian natural spring water, bottled at the source for a crisp and refreshing taste.