Via Veneto Italian Ristorante Menu

soft creamy cheese, wrapped with mozzarella \r\nserved with prosciutto, toast points, E.V.O.O.

romaine lettuce, croutons, grated cheese, with a dressing of olive oil,\r\n lemon juice, garlic, and seasonings.

little neck clams dusted with\r\n season breadcrumbs and baked.

fresh calamari lightly battered and fried\r\n hot or sweet marinara

home made fresh mozzarella, Roma tomato, prosciutto,\r\nroasted red peppers , basil E.V.O.O.

little neck clams steamed in a herb light tomato and chardonnay broth.

homemade ricotta cheese filled ravioli, tomato sauce.

egg battered eggplant, ricotta cheese, pomodoro sauce, mozzarella.

chicken in a white wine lemon sauce.

Crispy chicken strips for kids

rabe and shrimp sautéed with garlic and extra virgin olive oil.

chicken sautéed with mushrooms in a demi-marsala sauce.

eggplant, fresh mozzarella, prosciutto, filetto sauce.

vodka infused pink cream sauce.

chicken breast pieces sauteed with sliced sausage\r\nin a balsamic reduction sauce finished with fresh arugula.

chicken sauteed with hot and sweet peppers, mushrooms and potatoes.

pasta with classic veal meat sauce.

lobster, shrimp, shiitake mushrooms, peas, sun dried tomato,\r\ncognac pink cream sauce.

shrimp sautéed in a white wine garlic butter sauce & capellini

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.

topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.

stuffed veal with fontina cheese, spinach, prosciutto di Parma, finished in demi mushroom sauce.

shrimp in a tomato sauce served over linguine garnished with clams and mussels.

shrimp in a tomato sauce served over linguine garnished with clams and mussels.

Fresh brodetto clam sauce served red or white.