Via Veneto Italian Restaurant Menu

Fresh mussels steamed in tomato wine sauce served with garlic toast

Fresh clams steamed in tomato wine sauce served with garlic toast

Clams baked with bacon, parsley, butter and garlic

Italian cut prosciutto, mortadella, salami, ham and mozzarella

Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs

Homemade vegetable soup

Homemade meat stuffed tortellini served in chicken broth

pepperoni, sausage, mushrooms, onions, green peppers, bacon, black olives, salami, ham, extra cheese anchovies

Fresh squid baked in white wine with a light breadcrumb seasoning

Fresh filet of sole sautéed in white wine lemon, butter cream sauce with almonds

Fresh mussels cooked with white wine, fresh parsley and garlic and served over a bed of spinach fettuccine with your choice of white or red seafood sauce

Fresh jumbo shrimp lightly sautéed in white wine and garlic butter served on a bed of linguini with your choice of white or red seafood sauce

Thin slices of tender veal sautéed and then topped with a lemon butter cream sauce

Thin slices of tender veal dipped in egg, then lightly sautéed in a butter and fresh lemon juice

Thin slices of tender veal sautéed in Marsala wine with fresh mushrooms

Two breast of chicken sautéed with onions, green peppers, black olives in a tomato white wine sauce

Tender breast of chicken sautéed with spinach and cheese in a white wine sauce

Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice

Mild Italian sausages served with sautéed green peppers and onions in a tomato sauce

Tender breast of chicken covered with prosciutto ham and provolone cheese, then sautéed with Marsala wine

Fresh fettuccini egg or spinach pasta in smooth cream sauce

Combination of egg and spinach angle hair pasta served with peas and ham in a smooth cream sauce

Homemade layered pasta served with a rich meat sauce, béchamel and cheese

Pasta filled with ricotta cheese and spinach, served with your choice of red or cream sauce

Spaghetti served in tomato sauce with minced anchovies, olives and capers

Penne served in a light tomato cream sauce with fresh Italian sausage

Linguini combined with fresh clams in your choice of white wine or red sauce

Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas

Penne combined with bacon, onion, and white wine in a flavorful tomato sauce

Cannelloni filled with savory meat then baked in your choice of tomato or cream sauce

Vanilla & chocolate ice cream in a hard chocolate shell

Sweet ricotta cheese & chocolate chips in a tube-shaped pastry

Creme caramel custard

Chocolate, vanilla and pistachio ice cream wedge

Vanilla custard ice cream topped with toasted nuts

Limoncello mascarpone cake