Via Vai Cucina Italiana Menu

4.6

(225+ Reviews)

$$Italian

Customer Favorites Pizza Antipasti Insalate Design Your Pasta Dish Pasta Secondi Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pollo alla Parmigiana
  Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta.
  $26.00
- Bolognese
  100% angus ground beef homemade tomato sauce and red wine.
  $24.00
- Petto di Pollo Limone e Capperi
  Chicken breast sautéed in lemon white wine sauce with a touch of cream and capers.
  $25.00
- Caesar Salad
  Vegetarian. Hearts of romaine, croutons, and parmigiano in a caesar dressing.
  $13.00
- Pesto
  Vegetarian. Evoo, basil, garlic, pine nuts, sun dried tomatoes, parmigiano, and ricotta cheese.
  $22.00
- Spaghetti Carbonara
  Spaghetti with eggs, pancetta, and pecorino romano.
  $24.00
- Lasagna alla Bolognese
  Layers of wide pasta sheets with meat sauce parmigiano and bechamel au gratin.
  $26.00
- Gnocchi alla Sorrentina
  Homemade potato dumplings in marinara sauce with fresh burrata on top.
  $25.00
- Caprese
  Vegetarian, gluten-free. Fresh burrata cheese with heirloom tomatoes and basil evoo.
  $16.00
- Orecchiette Pugliesi
  Italian sausage, rapini, fresh tomato in brandy cream sauce and melted mozzarella.
  $25.00
Pizza
Roman pizza style
- Pizza margherita
  Pizza Roman style with Tomato, mozzarella, basil, evo.
  $18.00
- Pizza salciccia and rapini
  Pizza Roman style with mozzarella salciccia and rapini
  $21.00
- Pizza Parma
  Pizza Roman style with mozzarella prosciutto cherry tomatoes and shaved parmesan
  $21.00
- Pizza zucchini and spicy sausage
  Pizza Roman style with mozzarella, zucchini, spicy sausage and truffle oil
  $21.00
- Pizza mushrooms and smoked mozzarella
  Pizza Roman style with smoked mozzarella and cremini mushrooms
  $20.00
Antipasti
- Polpettine di Melanzane
  Vegetarian. Vegan meatballs in marinara sauce.
  $17.00
- Prosciutto e Burrata
  Gluten-free. Sliced parma e burrata cheese.
  $17.00
- Caprese
  Vegetarian, gluten-free. Fresh burrata cheese with heirloom tomatoes and basil evoo.
  $16.00
- Carpaccio di Carne
  Gluten-free. Sliced marinated beef, served with arugula and shaved parmigiano cheese.
  $16.00
- Polenta con Agnello
  Gluten-free. Soft cornmeal with lamb ragu.
  $18.00
- Calamari in umido
  Tender calamari sautéed with spicy puttanesca sauce
  $17.00
- Polenta Gorgonzola e Funghi
  Vegetarian, gluten-free. Soft cornmeal with gorgonzola cheese and mushrooms.
  $17.00
- Calamari Fritti
  Deep fried calamari with shrimp and zucchini.
  $18.00
- Bruschetta
  Tomato , basil , garlic , mozzarella , evoo.
  $14.00
- Carciofi
  Vegetarian, gluten-free. Marinated artichoke hearts with kalamata olives and shaved parmigiano.
  $17.00
- Xtra bread
  Extra bread, freshly baked and served as an addition to your meal.
  $3.50
Insalate
- House Salad
  Vegetarian, gluten-free. Arugula tossed in lemon vinaigrette topped with shaved parmigiano with cherry tomato and mixed olives.
  $12.00
- Caesar Salad
  Vegetarian. Hearts of romaine, croutons, and parmigiano in a caesar dressing.
  $13.00
- Via Vai Salad
  Vegetarian. Mixed greens, goat cheese, cucumber, pomegranate seeds, and balsamic dressing.
  $15.00
- Pear Salad
  Vegetarian, gluten-free. Mixed greens, pears, walnuts, and crumbled gorgonzola in raspberry dressing.
  $14.00
- Spinach salad
  Baby spinach, balsamic dressing, feta cheese and berry mixed with cashew nuts
  $14.00
Design Your Pasta Dish
Choose the shape of our handmade pasta and match it with your favorite sauce!
- Tomato
  Vegetarian. Slow cooked sauce made from all natural tomatoes, onion, carrots, celery, basil, and fresh herbs.
  $18.00
- Bolognese
  100% angus ground beef homemade tomato sauce and red wine.
  $24.00
- Arrabbiata
  Vegetarian. Tomato sauce with garlic and chili flakes.
  $21.00
- Nuziale
  Vegetarian. Combination of homemade pesto and tomato sauce.
  $22.00
- Pink Sauce & Shrimp
  Tomato cream sauce with shrimp and arugula.
  $25.00
- Pesto
  Vegetarian. Evoo, basil, garlic, pine nuts, sun dried tomatoes, parmigiano, and ricotta cheese.
  $22.00
- Puttanesca
  Vegetarian. Light cherry tomato sauce with garlic, capers, and kalamata olives.
  $22.00
- Amatriciana
  Homemade tomato sauce, guanciale, and pecorino romano cheese.
  $24.00
- Norcina with Porcini
  Sausage and porcini mushrooms in a light cream sauce.
  $25.00
- Polpette Al sugo
  Homemade meatballs in tomato sauce
  $24.00
Pasta
All our stuffed pasta contains: ricotta cheese, parmesan cheese, bread crumbs, and eggs.
- Pappardelle con Agnello
  Wide pasta noodles tossed with slowly cooked lamb ragu.
  $28.00
- Lasagna alla Bolognese
  Layers of wide pasta sheets with meat sauce parmigiano and bechamel au gratin.
  $26.00
- Lobster Ravioli
  In saffron and shrimp sauce.
  $29.00
- Cheese Ravioli
  In nuziale sauce.
  $24.00
- Orecchiette Pugliesi
  Italian sausage, rapini, fresh tomato in brandy cream sauce and melted mozzarella.
  $25.00
- Tagliatelle Sea Scallops & Porcini
  Finished in brandy cream sauce and truffle oil.
  $30.00
- Gnocchi alla Sorrentina
  Homemade potato dumplings in marinara sauce with fresh burrata on top.
  $25.00
- Spaghetti Carbonara
  Spaghetti with eggs, pancetta, and pecorino romano.
  $24.00
- Spaghetti alla Nerano
  Spaghetti tossed with fried zucchini , provolone cheese , eggs and pecorino Romano.
  $23.00
- Linguine allo Scoglio
  Shrimp, clams, mussels, and lemon zest in white wine sauce.
  $29.00
Secondi
- Pollo alla Parmigiana
  Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta.
  $26.00
- Eggplant Parmigiana
  Vegetarian. Layers of eggplant with mozzarella, basil, and tomato sauce.
  $24.00
- Petto di Pollo Limone e Capperi
  Chicken breast sautéed in lemon white wine sauce with a touch of cream and capers.
  $25.00
- Cioppino
  Fish soup mediterranean style with calamari, shrimp, clams, mussels, and catch of the day.
  $30.00
- Salmone Zafferano
  Salmon fillet in creamy saffron sauce with shrimp and served with asparagus risotto.
  $29.00
Desserts
- Tiramisu
  Ladyfingers cookies dipped in coffee, layered with whipped mixture of eggs, sugar and mascarpone cheese , flavored with cocoa
  $11.00
- Panna cotta
  Italian vanilla flan, berries and honey drizzle
  $9.00
- Cannoli
  Shell With Creamy Sweet Ricotta Filling Finished Off Dark Chocolate Chips Pistachios Crumbles
  $9.00
- Dessert of the day
  Special of the week ,
  $11.00