Via Vai Cucina Italiana Menu

Gluten-free. Sliced parma e burrata cheese.

Vegetarian, gluten-free. Fresh burrata cheese with heirloom tomatoes and basil evoo.

Gluten-free. Sliced marinated beef, served with arugula and shaved parmigiano cheese.

Salmon marinated in citrus fruit over stracciata cheese.

Gluten-free. Soft cornmeal with lamb ragu.

Tender calamari sautéed with spicy puttanesca sauce

Vegetarian, gluten-free. Soft cornmeal with gorgonzola cheese and mushrooms.

Deep fried calamari with shrimp and zucchini.

Vegetarian, gluten-free. Marinated artichoke hearts with kalamata olives and shaved parmigiano.

Tomato , basil , garlic , mozzarella , evoo.

Extra bread, freshly baked and served as an addition to your meal.

Vegetarian, gluten-free. Arugula tossed in lemon vinaigrette topped with shaved parmigiano with cherry tomato and mixed olives.

Vegetarian. Hearts of romaine, croutons, and parmigiano in a caesar dressing.

Vegetarian. Mixed greens, goat cheese, cucumber, pomegranate seeds, and balsamic dressing.

Vegetarian, gluten-free. Mixed greens, pears, walnuts, and crumbled gorgonzola in raspberry dressing.

Vegetarian. Slow cooked sauce made from all natural tomatoes, onion, carrots, celery, basil, and fresh herbs.

100% angus ground beef homemade tomato sauce and red wine.

Vegetarian. Tomato sauce with garlic and chili flakes.

Vegetarian. Combination of homemade pesto and tomato sauce.

Tomato cream sauce with shrimp and arugula.

Vegetarian. Evoo, basil, garlic, pine nuts, sun dried tomatoes, parmigiano, and ricotta cheese.

Vegetarian. Light cherry tomato sauce with garlic, capers, and kalamata olives.

Homemade tomato sauce, guanciale, and pecorino romano cheese.

Sausage and porcini mushrooms in a light cream sauce.

Wide pasta noodles tossed with slowly cooked lamb ragu.

Layers of wide pasta sheets with meat sauce parmigiano and bechamel au gratin.

In saffron and shrimp sauce.

In nuziale sauce.

Italian sausage, rapini, fresh tomato in brandy cream sauce and melted mozzarella.

Finished in brandy cream sauce and truffle oil.

Homemade potato dumplings in marinara sauce with fresh burrata on top.

Spaghetti with eggs, pancetta, and pecorino romano.

Spaghetti and meatballs.

Spaghetti tossed with fried zucchini , provolone cheese , eggs and pecorino Romano.

Shrimp, clams, mussels, and lemon zest in white wine sauce.

Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta.

Vegetarian. Layers of eggplant with mozzarella, basil, and tomato sauce.

Chicken breast sautéed in lemon white wine sauce with a touch of cream and capers.

Fish soup mediterranean style with calamari, shrimp, clams, mussels, and catch of the day.

Salmon fillet in creamy saffron sauce with shrimp and served with asparagus risotto.

Ladyfingers cookies dipped in coffee, layered with whipped mixture of eggs, sugar and mascarpone cheese , flavored with cocoa

Italian vanilla flan, berries and honey drizzle

Shell With Creamy Sweet Ricotta Filling Finished Off Dark Chocolate Chips Pistachios Crumbles

Special of the week ,

Vegetarian, deep-fried eggplant vegan meatballs over marinara sauce.

Vegetarian, deep-fried eggplant vegan meatballs over marinara sauce.

Gluten-free, raw beef sliced paper thin with arugula, capers, shaved parmesan, evoo.

Freshly baked bread typically served as an additional portion to complement your meal.

Vegetarian, Mixed greens, tossed in lemon vinaigrette topped with shaved parmigiana with cherry tomato & mixed olives.

Vegetarian, Heart of romaine, croutons & parmigiana in a Caesar dressing.

Tomato, mozzarella, basil, evo.

Sausage, rapini, mozzarella.

Burrata cheese, mortadella, pistachio.

Mozzarella, tomato, arugula and prosciutto.

Slow-cooked sauce made from all natural tomatoes, onion, carrots, celery, basil & fresh herbs.

Tomato sauce, garlic & chili flakes.

Light cherry tomato sauce with garlic, capers & kalamata olives.

Combination of homemade pesto & tomato sauce.

Evoo, basil, garlic, pine nut, pistachio, sun dried tomatoes, parmigiano.

Tossed with fried zucchini , provolone cheese ,eggs and pecorino Romano

100% Angus ground beef ragu.

Tomato sauce, guanciale & pecorino romano cheese.

Pork sausage & mushrooms in a lightly brandy cream sauce.

Tomato cream sauce with shrimp & arugula.