VIA VAI Menu

Imported buffalo mozzarella and prosciutto

Selection of cold cuts and cheeses

Fried calamari with herbs and citrus zest

Steamed mussels, white wine, lemon and black pepper

House cured salmon tartare with capers, shallots, avocado and horseradish dressing

Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella

Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing

Baby spinach, pear, walnuts & gorgonzola with lemon dressing

Red beets, arugola, melon, pine nuts and goat cheese with house dressing

Mixed greens and cherry tomatoes with house dressing

Arugola and shaved parmigiano with lemon dressing

Prosciutto, Fior di Latte

Imported buffalo mozzarella, basil

Mushrooms, sausage, Fior di Latte

Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte

Anchovies, Fior di Latte

Mildly spicy amatriciana sauce with guanciale, pecorino romano

Eggplant, basil, Fior di Latte, Parmigiano

Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma

Fior di Latte, porcini mushroom puree, truffle oil

Imported buffalo mozzarella, arugola, cherry tomatoes

Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil

House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce

House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto

House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary

House-made pappardelle with white lamb ragu, asparagus and truffle oil

House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano

House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil

House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage

House-made fettuccine or gnocchi with beef Bolognese sauce

House-made linguine with fresh clams, white wine sauce

Ask your server

Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano

Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses

House-made tagliolini with black pepper and parmigiano and pecorino cheeses

Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus

Mildly spicy braised beef short ribs with creamy gorgonzola polenta

Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction

Ask your server

Ask your server

With caramel sauce

Chocolate cake with warm raspberry filling

Poached pears in red reduction, raisins and Mascarpone

White pizza with Nutella spread

Negroamaro, Malvasia nera

60% nero d'avola, 40% frappato

50% sangiovese 25% cabernet 25% merlot

100% montepulciano

100% barbera

Corvina Rondinella Milinara

100% granache

100% lagrein

90% sangiovese 10% canaiolo

100% sagrantino

100% nero di troia

100% merlot

100% sangiovese

100% nero d'avola

cabernet nero d'avola

Cabernet Sauvignon, Sangiovese, Merlot

100% pinot noir

100% nebbiolo

100% sangiovese grosso

80% corvina, 15% rondinella, 5% molinara

100% nebbiolo

80% corvina, 20% rondinella

100% Nebbiolo delle Valtellina

100% Nebbiolo

80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc

100% sangiovese grasso

100% falanghina

100% pecorino

100% torbato

100% erbaluce

100% sauvignon

100% Kerner

100% riesling

100% bambino bianco

100% chardonnay

100% ribolla gialla

100% vermentino rolle

100% gewurztraminer

100% grillo

100% pinot bianco

100% carricante

100% Pinot Grigio

100% vermentino

100% garganega

100% Verdicchio

100% sylvaner

Pale Lager

Strong Dark Lager

Belgium Pale Ale

Amber Lager