Via Toscana Menu

Pepperoni, tomatoes, mozzarella, pepperoni.

Pesto & burrata, mozzarella, pesto, burrata.

Tomatoes, mozzarella, mushroom, porchetta.

Parma, arugula, prosciutto di Parma, mozzarella.

Four soft potato bails resting on a bed of Neapolitan cherry tomato cream.

Shishito peppers accompanied by a cream of sweet chiles.

Jumbo pieces in a sauce of rosemary and limoncello.

Three sliders stuffed with a meat of short ribs.

Crab salad with a mixed of seasonal vegetables accompanied by a special sauce that enhances the flavor of the crab and makes it irresistible. A small amount of spicy enhances its qualities.

Fresh squid accompanied by a tomato sauce & aioli.

Three shrimp wrapped in a speak and stuffed with peppers cheese, in a mango sauce.

A tender octopus sliced & served with a Catalan sauce and lemon mushed potato.

6 oz. of fine grilled and sliced meat garnished with a truffle sauce.

Sushi grade tuna, marinated with ginger, soy sauce, lime juice, sesame oil, accompanied by crackers.

A lobster served with fresh burrata imported from the Campania region and accompanied by ceviche sauce from the Caribbean island and wildflowers.

Jumbo five prawns served with the typical cocktails sauce and fresh lemon.

Mediterranean fillet sea bass, marinated with an infusion of lemon and aromas, very finely chopped and accompanied by mango pearls.

Skinless sashimi grade Atlantic, jalapeno in a Bertel sauce, accompanied by fresh pomegranate.

Fresh burrata cheese served with Pesto sauce.

Fresh mozzarella cheese and steak tomato.

Mixed of cold cuts and cheese accompanied by a warm typical, Tuscan focaccia bread.

Radicchio red beet, cranberry, goat cheese, raspberry dressing.

Romaine, croutons, shaved parmigiano cheese, caesar dressing.

Endive, radicchio , arugula, Italian dressing.

Lettuce, tomatoes, red onions, sopressata, pecorino cheese, lemon dressing.

Avocado, tomatoes, smoked salmon.

Cream artichoke, tuna

Butter, prosciutto di Parma.

Mozzarella, tomatoes, lettuce.

Mortadella, mayo, tomato.

Porchetta, lettuce , stracchino cheese.

Meat sauce (no pork meat).

Vodka sauce.

Spicy tomato sauce.

Homemade pasta with mushrooms and truffle.

Mixed vegetables in a garlic oil and parmigiano.

One lobster in a fresh tomatoes.

Cream and parmigiano cheese.

Shrimp and asparagus in a tomato sauce spicy.

Homemade gnocchi, basil, and pignoli nuts.

Parmigiano pecorino, gorgonzola, burrata.

Broccoli, black olives, fresh tomatoes, parmigiano.

Red peppers, mushrooms, potatoes in wine sauce.

Tender chicken with lemon sauce, served with grill Endive.

Chicken, spinach, mozzarella in a vodka sauce.

Risotto alla Milanese carnaroli riso in a saffron sauce.

Short ribs and mashed potatoes.

Potato, black olive, grape tomatoes, in a wine sauce with asparagus.

King salmon Coho cooked in a pan with organic herbes, with spinach.

Branzino filet with broccoli and spinach.

Five jumbo shrimp fresh tomatoes and cognac sauce with spinach.