Via Toscana Menu

Romanie, shaved parmesan, crouton crumble

Housemade mozzarella, fresh tomato, basil, balsamic reduction

Herbed goat cheese, arugula, toasted pistachio, white balsamic agrodolcé

Housemade meatball with marinara

Grilled asparagus with pancetta and balsamic

Breaded eggplant with mozzarella and marinara

Braised colorado bison, basil, sundried tomato, garlic

Rice flour and corn meal battered lightly fried with marinara and lemon

Fried brussel sprouts, green apple, pistachio

Spicy italian sausage and gorgonzola stuffed mushrooms

Spinach, parmesan, mozzarella and ricotta stuffed

Fresh pel mussels with choice of lemon-white wine or fra-diavolo

Parmesan risotto with shrimp

Crab cake duo with rémoulade

Hand cut fresh pasta with traditional northern italian meat ragu

Chardonnay, trentino, italia 2017 glass

Sauvignon blanc, friuli 2017 glass

'Madonna' riesling, germany 2016 glass

Caberent sauvignon, alexander valley 2016 glass

Merlot/cabernet, toscana 2014 glass

'Old vines' garnacha, spain 2014 glass

Malbec, mendoza 2016 glass

Pinot noir, alto adige, italia 2016 glass

(Absolut citron, limoncello)

(Absolut citron, limoncello, ginger beer)

(500ml)

(500ml)

Grilled red onion, gorgonzola crumbles, fig. spiced walnut, oregano vinaigrette

Traditional tuscan soup, crusty bread, extra virgin olive oil

Spicy sausage and gorgonzola stuffed mushrooms

Grape tomato, goat gouda, shaved fennel. pesto-balsamic vinaigrette

Hearts of romaine, shaved parmesan, house caesar dressing, grissini

Cherry tomato, garlic and basil, olive tapenade, herbed goat cheese, grilled crostini

Herbed goat cheese cake, toasted pistachio. white balsamic agrodolce

Housemade mozzarella with creamy center, apricot mostarda, pistachio, arugula

House made gnocchi, crispy kale, salted almond, honey ricotta

Lightly battered, marinara, lemon

Fried brussel sprouts, fresh green apple, pistachio, cider reduction

Crab cake duo with remoulade

House caprese with pesto-balsamic, roman artichoke. roasted red pepper, mixed olive, chef's selection of cured meats and cheeses, and dried fruit

Scallops, shrimp, sundried tomato, spinach, tomato-vodka cream

Grilled salmon, roasted red pepper risotto, broccolini, dill-artichoke cream sauce

All-natural chicken, prosciutto, sage, fresh mozzarella, wild mushroom marsala sauce, risotto verdura

Grilled tenderloin, shrimp, crab meat, wild mushroom- brandy-cream sauce, asparagus, garlic whipped potato

Garlic parmesan roasted trout filet, shrimp. crispy kale, cannellini bean and farro salad with pancetta, lemon, garlic, arugula, pecorino toscana

Seared crisp breaded all-natural chicken, roasted red pepper. artichoke hearts, spinach parmesan risotto, piccata sauce

Fresh fish, shrimp. mussels, clams, calamari, spicy tomato brodo, capellini

Grilled new york strip steak, garlic-caper-parsley gremolata, oven roasted tomato, roasted cauliflower with arugula, prosciutto and truffled aioli