Via Sposito Colts Neck Menu

Mixed greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

Baby arugula, belgium endive, sharp provolone, pear, candied pecans, citrus dressing.

Mixed greens, red beets, orange wedge, candied pecans, vinaigrette, topped with goat cheese.

Homemade mozzarella, tomatoes, roasted peppers, evoo.

Eggdrop with spinach.

Sautéed spinach, fontina cheese, fresh mozzarella, arugula and sliced tomatoes.

Prosciutto di parma, sliced tomatoes, hot capicolla, prosciutto cotto and fresh mozzarella.

Sausage, sautéed broccoli rabe and fresh mozzarella

Chicken, sautéed broccoli rabe and fresh mozzarella

Thin sliced steak sandwich with bell peppers, onions and provolone cheese.

Hot cherry peppers, medley of mushrooms, arugula and provolone.

Fresh mozzarella, beef steak, tomatoes, homemade roasted peppers, prosciutto di Parma and evoo.

Mortadella Sandwich, served with arugula, shaved Parmesan with fresh mozzarella drizzled with olive oil.

Sliced fennel, blood orange wedges, gaeta olives, red onion, extra virgin olive oil and red vinegar

mixed greens, fresh figs, prosciutto di Parma with Gorgonzola dressing

fresh calamari stuffed with seasoned bread crumbs served with fresh plum tomato sauce

Braciole (Pecorino Romano, provolone ,onion, parsley, Guanciale) , meatball, short rib, baby back rib, Italian sausage, with paccheri pasta (large rigatoni)

35oz Grilled tomahawk steak served with a side of smoke glazed bacon, herbs butter, and french fries

Spaghetti cream of red beets guanciale topped with burrata

Linguini with cream of fava beans and shrimp

Pan seared fresh filet of grouper with capers and orange wine sauce mix green salad roasted potatoes

Fresh monk fish pan seared in a lemon sauce with crispy julienne artichoke hearts over risotto

Riceball with four cheeses. Parmesan, Mozzarella, Asiago, Fontina.

Grilled or Baked

Mussels in a red or white sauce.

Grilled.

Cheese and parsley stuffed skinny sausage, with sautéed broccoli rabe.

Jumbo shrimp in a spicy garlic sauce served over garlic crostini.

Seasoned Breadcrumbs and Baked.

Fried or Baked

Veal, beef, pork homemade meatballs served with pomodoro sauce and ricotta.

Peas and potatoes in a pomodoro sauce.

Mediterranean octopus, grilled fennel, blistered grape tomatoes in EVOO drizzled with balsamic glaze.

Cured thin sliced filet mignon, baby arugula, shaved parmigiano reggiano, capers, extra virgin olive oil.

Beefsteak tomato, prosciutto di Parma, mesclun mix, and EVOO.

Chef's selection of meats and cheeses with seasonal fresh fruit and dry nuts.

Chef's selection of meats and cheeses with seasonal fresh fruit and dry nuts.

Homemade fresh mozzarella, tomato, basil, roasted peppers, extra virgin olive oil.

Baby arugula, Belgium endive, sharp provolone, pear, candied pecans, citrus dressing.

Mixed greens, red beets, orange wedge, candied pecans, balsamic vinegarette, topped with goat cheese.

Mixed greens, tomato, gaeta olives, red onion, balsamic vinegarette.

Rigatoni blended with 4 authentic Roman sauces - plum tomato, guanciale, cheeses, egg.

Linguini with a fresh mix of shellfish, red or white sauce. Spicy or not spicy.

Homemade potato dumpling with fresh plum tomato, homemade mozzarella and crumbled sausage.

Baked authentic Sicilian pasta made with meat ragu, peas and a blend of Sicilian cheeses, and sliced boiled egg.

Shrimp, peas, mushrooms, and crispy Proscuitto, in a light pink sauce with Parpadelle pasta.

Linguini alle vongole, garlic, and extra virgin olive oil. Red or White.

Parpadelle with blend of veal and pork sauce.

Penne with 3 imported cheeses in a light cream sauce

Served with a side of penne pasta.

Served with a side of penne pasta.

Layered eggplant with a blend of cheeses and tomato sauce served with penne pasta.

Served with a salad.

Served with a salad.

Wild caught Faroe Island Salmon grilled, served with chef’s choice of vegetable and starch.

Chicken on the bone, sweet Italian sausage, potatoes, hot and sweet cherry peppers, white wine, lemon.

Served with chefs choice of vegetable and starch.

Served with Chef’s choice of vegetable and starch.

20 oz USDA prime. Served with infused butter and dusty potatoes.

USDA prime 30 oz. 30-45 day dry aged. Served with infused butter and dusty potatoes.

Kansas double cut pork chop grilled, served with onion, hot and sweet cherry peppers. Served with infused butter and dusty potatoes.

20oz Veal French Cut. Served with infused butter and dusty potatoes.

Full Rack baby Lamb. Served with infused butter and dusty potatoes.

Roasted in a honey glaze.

8oz Faroe Island salmon fillet

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Homemade mozzarella, vodka sauce, pecorino romano.

Pomodoro sauce, garlic, pecorino romano, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot peppers, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, baby arugula, prosciutto di parma, shaved parmigiana reggiano, white truffle oil.

Pomodoro sauce, homemade mozzarella, sausage, meatballs, pepperoni, basil, pecorino romano, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, hot capicola, pecorino romano, Mike's Hot Honey, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, anchovy, capers, gaeta olives, oregano, basil, extra virgin olive oil.

Pomdoro sauce, imported mozzarella bufala, pecorino romano, basil, extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, extra virgin olive oil.

Homemade mozzarella, mushrooms, toasted guanciale, pecorino romano, extra virgin olive oil.

Homemade mozzarella, fresh figs, stratatella, baby arugula, prosciutto di parma, balsamic glaze.

Homemade mozzarella, meatballs, onions, long hot peppers, pecorino romano, extra virgin olive oil.

Homemade mozzarella, vodka sauce, pecorino romano.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella

Homemade mozzarella, vodka sauce, pecorino romano

Homemade mozzarella, ricotta, pecorino romano, garlic, EVOO

Pomodor sauce, Garlic, Pecorino Romano, Basil, EVOO

Pomodoro sauce, homemade mozzarella, baby arugula, prosciutto di parma, shaved parmigiano reggiano, white truffle oil

Pomodoro sauce, homemade mozzarella, sausage, meatballs, pepperoni, basil, pecorino romano, basil, extra virgin olive oil

Pomodoro sauce, homemade mozzarella, capicola, pecorino romano, Mike's Hot Honey, basil, extra virgin olive oil

Pomodoro Sauce, imported mozzarella di bufala, pecorino romano, basil extra virgin olive oil

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, extra virgin olive oil

Homemade mozzarella, fig, baby arugula, prosciutto di parma, balsamic glaze

Pomodoro sauce, homemade mozzarella, anchovy, capers, gaeta olives, oregano, Pecorino Romano, basil, extra virgin olive oil

Homemade fresh Mozzarella, mushrooms, toasted guanciale, pecorino romano, extra virgin olive oil

Homemade mozzarella, meatballs, onions, long hot peppers, pecorino romano, extra virgin olive oil.

Original or pistachio

Homemade cannoli cream, dusted with toasted pistachios

Vanilla or chocolate

Decaf available Vanilla gelato served with a single espresso and lady finger

Served with raspberry sauce

Seasonal fruit

Seasonal fruit