Via Sposito Colts Neck Menu

Mixed greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

Baby arugula, belgium endive, sharp provolone, pear, candied pecans, citrus dressing.

Mixed greens, red beets, orange wedge, candied pecans, vinaigrette, topped with goat cheese.

Homemade mozzarella, tomatoes, roasted peppers, evoo.

Eggdrop with spinach.

Sautéed spinach, fontina cheese, fresh mozzarella, arugula and sliced tomatoes.

Prosciutto di parma, sliced tomatoes, hot capicolla, prosciutto cotto and fresh mozzarella.

Sausage, sautéed broccoli rabe and fresh mozzarella

Chicken, sautéed broccoli rabe and fresh mozzarella

Thin sliced steak sandwich with bell peppers, onions and provolone cheese.

Hot cherry peppers, medley of mushrooms, arugula and provolone.

Fresh mozzarella, beef steak, tomatoes, homemade roasted peppers, prosciutto di Parma and evoo.

Mortadella Sandwich, served with arugula, shaved Parmesan with fresh mozzarella drizzled with olive oil.

Butterflied grilled calamari with baby field greens and lemon and extra virgin olive oil dressing.

Oysters, lemon, horseradish, cocktail sauce.

Oysters, lemon, horseradish, cocktail sauce.

topped with Italian capper sauce toasted with garlic andEVOO

Fresh clams and sliced scungilli sauteed with sliced hot cherry peppers, garlic, extra virgin olive oil, with a splash of plum tomato

Braciole, sweet Italian sausage, baby back ribs, beef short rib, meatball. Paccheri pasta in sauce.

35 day dry aged ribeye served with a mac and cheese ball and cream of spinach

35-day dry aged prime NY strip served with a mac and cheese ball and cream of spinach.

35 day dry aged porterhouse served with a mac and cheese ball and cream of spinach.

4 jumbo shrimp stuffed with fresh mousse of salmon and served with risotto Al parmiggiano.

Bucatini pasta with a pistachio pesto, mortadella, and fresh arugula, topped with 4 colossal shrimps.

Black Sea bass with onions, capers, olives, fresh Pomodoro sauce over linguini pasta.

Fresh 12oz lobster tail in a spicy plum tomato sauce served with linguini pasta.

12oz fresh lobster tail oreganata style served with homemade french fries.

12oz fresh broiled lobster tail served with homemade french fries.

Riceball with four cheeses. \r\n\r\nParmesan, Mozzarella, Asiago, Fontina.

Mussels in a red or white sauce.

Grilled.

Cheese and parsley stuffed skinny sausage, with sautéed broccoli rabe.

Jumbo shrimp in a spicy garlic sauce served over garlic crostini.

Seasoned Breadcrumbs and Baked.

Veal, beef, pork homemade meatballs served with pomodoro sauce and ricotta.

Peas and potatoes in a pomodoro sauce.

Mediterranean octopus, grilled fennel, blistered grape tomatoes in EVOO drizzled with balsamic glaze.

Cured thin sliced filet mignon, baby arugula, shaved parmigiano reggiano, capers, extra virgin olive oil.

Beefsteak tomato, prosciutto di Parma, mesclun mix, and EVOO.

Chef's selection of meats and cheeses with seasonal fresh fruit and dry nuts.

Chef's selection of meats and cheeses with seasonal fresh fruit and dry nuts.

Homemade fresh mozzarella, tomato, basil, roasted peppers, extra virgin olive oil.

Baby arugula, Belgium endive, sharp provolone, pear, candied pecans, citrus dressing.

Mixed greens, red beets, orange wedge, candied pecans, balsamic vinegarette, topped with goat cheese.

Mixed greens, tomato, gaeta olives, red onion, balsamic vinegarette.

Rigatoni blended with 4 authentic Roman sauces\r\n- plum tomato, guanciale, cheeses, egg.

Linguini with a fresh mix of shellfish, red or white sauce. Spicy or not spicy.

Homemade potato dumpling with fresh plum tomato, homemade mozzarella and crumbled sausage.

Baked authentic Sicilian pasta made with meat ragu, peas and a blend of Sicilian cheeses, and sliced boiled egg.

Shrimp, peas, mushrooms, and crispy Proscuitto, in a light pink sauce with Parpadelle pasta.

Linguini alle vongole, garlic, and extra virgin olive oil. \r\n\r\nRed or White.

Parpadelle with blend of veal and pork sauce.

Penne with 3 imported cheeses in a light cream sauce

Served with a side of penne pasta.

Served with a side of penne pasta.

Layered eggplant with a blend of cheeses and tomato sauce served with penne pomodoro

Served with a salad.

Served with a salad.

Wild caught Faroe Island Salmon grilled, served with chef’s choice of vegetable and starch.

Chicken on the bone, sweet Italian sausage, potatoes, hot and sweet cherry peppers, white wine, lemon.

Served with chefs choice of vegetable and starch.

Served with Chef’s choice of vegetable and starch.

20 oz USDA prime. Served with infused butter and dusty potatoes.

USDA prime 30 oz. 30-45 day dry aged. Served with infused butter and dusty potatoes.

Kansas double cut pork chop grilled, served with onion, hot and sweet cherry peppers. Served with infused butter and dusty potatoes.

20oz Veal French Cut. Served with infused butter and dusty potatoes.

Full Rack baby Lamb. Served with infused butter and dusty potatoes.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Roasted in a honey glaze.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

8oz Faroe Island salmon fillet

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Pomodoro sauce, garlic, pecorino romano, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot peppers, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, baby arugula, prosciutto di parma, shaved parmigiana reggiano, white truffle oil.

Pomodoro sauce, homemade mozzarella, sausage, meatballs, pepperoni, basil, pecorino romano, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, hot capicola, pecorino romano, Mike's Hot Honey, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, anchovy, capers, gaeta olives, oregano, basil, extra virgin olive oil.

Pomdoro sauce, imported mozzarella bufala, pecorino romano, basil, extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, extra virgin olive oil.

Homemade mozzarella, mushrooms, toasted guanciale, pecorino romano, extra virgin olive oil.

Homemade mozzarella, fresh figs, stratatella, baby arugula, prosciutto di parma, balsamic glaze.

Homemade mozzarella, meatballs, onions, long hot peppers, pecorino romano, extra virgin olive oil.

Homemade mozzarella, vodka sauce, pecorino romano.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Original or pistachio

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Homemade cannoli cream, dusted with toasted pistachios

Vanilla or chocolate

Decaf available \r\nVanilla gelato served with a single espresso and lady finger

Served with raspberry sauce

Seasonal fruit

Seasonal fruit