Via Sforza Trattoria Menu

Diced chicken breast sautéed with a balsamic sauce and cherry peppers.

Fresh wide pasta with porcini mushrooms, sausage and peas, in a touch of cream and tomato sauce.

Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan.

Baked ziti topped with melted mozzarella cheese.

Endive, arugula and radicchio in Via Sforza's balsamic dressing.

Meat or cheese ravioli in a pink vodka sauce.

Pasta and beans.

Spicy hot Italian oil.

Bacon, ricotta, spinach and mushrooms.

Bacon, ricotta, spinach and mushrooms.

Diced shrimp with fresh mozzarella, fresh garlic and light tomato sauce.

Diced shrimp with fresh mozzarella, fresh garlic and light tomato sauce.

White pizza with spinach, mozzarella and ricotta cheese.

White pizza with spinach, mozzarella and ricotta cheese.

Garlic, scallions and fresh clams.

Garlic, scallions and fresh clams.

Zucchini and eggplant.

White pizza with pesto and grilled chicken.

White pizza with pesto and grilled chicken.

Fresh clams and diced shrimp.

Fresh clams and diced shrimp.

Fresh tomatoes and arugula.

Fresh tomatoes and arugula.

Artichokes and prosciutto.

Fresh mozzarella.

Fresh mozzarella.

Mushrooms, spinach, broccoli, peppers and onions.

Mushrooms, spinach, broccoli, peppers and onions.

Hot cherry peppers, sausage and onions.

Hot cherry peppers, sausage and onions.

Smoked mozzarella and dried soppressata.

Smoked mozzarella and dried soppressata.

Zucchini and eggplant.

Artichokes and prosciutto.

Baked artichokes topped with Parmesan in a white wine and touch of tomato sauce.

Fresh mozzarella, tomatoes, green olives and roasted peppers.

Fresh mussels sautéed with wine, garlic and parsley.

Fried calamari.

Prosciutto, dried sausage, olives, provolone, mushrooms, eggplant and artichokes.

Grilled and marinated shrimp and calamari.

Pasta and beans.

Mixed greens topped with goat cheese, raisins, apples and walnuts in a raspberry vinaigrette dressing.

Mixed greens topped with Gorgonzola cheese.

Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing.

Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan.

Diced chicken breast and Italian sausage with olives, capers and pignoli nuts in a white wine and garlic sauce.

Diced chicken breast sautéed with a balsamic sauce and cherry peppers.

Breaded chicken breast topped with mozzarella and tomato sauce.

Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce.

Breaded veal scaloppini topped with mozzarella in tomato sauce.

Broccoli rapa in a garlic and olive oil.

Manicotti filled with spinach and ricotta cheese.

Fresh wide pasta with porcini mushrooms, sausage and peas, in a touch of cream and tomato sauce.

Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce.

Fresh wide pasta with julienne of grilled chicken, pesto, sun-dried tomatoes and a touch of cream.

Meat or cheese ravioli in a pink vodka sauce.

Thin spaghetti with choice of red or white fresh clam sauce.

Eggplant filled with spinach and ricotta cheese, topped with melted mozzarella, served in tomato sauce.

Vegetables and a touch of tomato sauce.

Ground beef, pork, veal and ricotta cheese filled baked manicotti topped with melted mozzarella served in tomato sauce.

Shrimp, roasted peppers, tomato sauce and light cream.

Baked lasagna filled with meat and bechamel, topped with melted mozzarella in tomato sauce.

Pasta with tomato sauce and basil.

Baked ziti topped with melted mozzarella cheese.