ZUPPA
- Stracciatella Alla RomanaParsley Sparked Egg-Drop, Chicken-Broth Soup$15.00
- Sferzata Di SaluteHealthy, Pureed Mixed Vegetable Soup, A VQ Specialty$15.00
ANTIPASTI
- Insalata Di Rucola Con ParmigianoFresh Arugula Leaf Salad With Shaved Parmigiano, Tomato Wedge$18.50
- Asparagi Verdi In Salsa VinaigretteSteamed & Chilled Fresh Asparagus, Hard Boiled Egg, Our Own Vinaigrette Dressing$20.50
- Insalata Barccio Di FerroFresh Baby Spinach Leaf, Shaved Artichoke Hearts With Parmigiano$20.50
- Insalata Della Casa Con AvocadoTricolor Salad, Hearts Of Palm, Sliced Olives, Bits Of Mozzarella And Avocado$23.50
- Insalata Di CapriImported Buffalo Mozzarella, Tomatoes And Basil$22.50
- Prosciutto Crudo Con MelonParma Prosciutto With Sweet Ripened Cantaloupe$21.50
- Insalata Rustica Alla ValtellineseBresaola, Arugula And Chunks Of Parmigiano$29.00
- Carpaccio Al Filetto Di Manzo ClassicoCipriani's Recipe: A Harry's Bar Original$27.50
- Carpaccio Al Filetto Di Manzo PierreThinly Sliced Raw Filet Mignon, Parmigiano And Arugula$29.50
- Vitello Freddo In Salsa TonnataMilanese-Style Veal, Thinly Sliced, Served With A Tuna & Capers Spread$30.50
PRIMI PIATTI
- Spaghetti Saltati Alla BologneseThe Most Italian, Truly Authentic, Pasta Sautéed With Meat Sauce$31.50
- Spaghetti Saltati Alla CarbonaraSpaghetti Sautéed In A Thick Sauce, Bits Of Bacon, Egg And A Touch Of Cream$30.50
- Spaghetti All' Aglio, Olio E PeperoncinoAOP, Pasta At Its Simplest: Garlic, Olive Oil And Dry Hot Peppers$27.50
- Risotto Mantecato Alla ParmigianaClassic Risotto, Slowly Stirred, Slow Cooked Carnaroli Rice And Parmigiano$27.50
- Risotto Milanese Con FunghiAs They Love It In Milano, Same As Above With Saffron And Mushroom$30.50
- Penne Saltate Con Pomodoro E BasilicoPenne Pasta Sautéed In A Fresh Tomato And Fresh Basil (Leaf) Sauce$26.50
- Linguine Aglio Olio E Vongole VeraciLinguine With Fresh Clams In A Olive Oil And Garlic Sauce$31.00
- Linguine Con Scampi Alla MarinaraLinguine Sautéed And Topped By Two Jumbo Shrimp In Their Own Sauce$31.50
- Gnocchi Di Patate Alla BoscaiolaPotato Dumplings In A Meat Sauce "Stretched" By Peas, Cream & Mushroom$30.50
- Garganelli Alla Moda Dello ChefWrapped Thin Pasta Sautéed In A (Lightly) Spiced Tomato Sauce, Bits Of Mozzarella$30.50
- Rigatoni All' ArrabbiataLarge Tube Pasta Sautéed In A Spicy Tomato Garlic & Oregano Sauce$29.50
- Orecchiette In Salsa Rosa E GamberettiEar-Shaped Thick Pasta In A Pink Sauce (Tomato & Cream) With Shrimp$31.50
SECONDI PIATTI
- Filetto Di Sogliola Dorata Alla SalviaFresh Filet Of Sole Lightly Floured And Pan-Golden With Sage Leaf$39.50
- Filetto Di Sogliola Al LimoneFresh Filet Of Sole In A Light Lemon Sauce$39.50
- Filetto Di Branzino Alla SicilianaPan Roasted Mediterranean Sea Bass Filet, Black Olives, Capers, Cherry Tomatoes$39.50
- Trancio Di Salmone Al LimoneFresh Salmon Steak With Lemon$36.00
- Gamberoni Reali Alla MostardaRoyal Shrimp In Dijon Mustard Sauce$40.00
- Piccata Di Vitello Alla LombardaVeal Medallions Sauteed In A Light White Wine Sauce$43.00
- Milanesine Di Vitello, Rucola E PomodoroBreaded And Pan-Seared Veal Cutlets Topped With Fresh Arugula And Tomato$43.50
- Nodino Di Vitello Al Cognac Con FunghiBone-In Thick Veal Chop In A Tasty Cognac Sauce With Mushrooms$49.00
- Mignonette Di Manzo Al MarsalaFilet Mignon With A Wine Sauce$46.50
- Asticciole Di-Pollo Al LimoneStrips Of Chicken Breast Golden In A Light Lemon Sauce$34.00
- Petto Di Pollo Alla RomanescaBreaded Chicken Breast, Light Tomato Sauce And Melting Spread Of Parmigiano$34.00
