via Marina Wood Fired Pizza & Italian Cafe Menu

mashed potatoes, seasoned with pecorino cheese, mozzarella & spices. Dipped in egg, rolled in bread crumbs, then deep fried. Served with marinara sauce.

small, tender clams sautéed in olive oil, garlic & spices.

layers of oven roasted eggplant, provolone, fresh basil, mozzarella & marinara.

assortment of meat, cheese & marinated vegetables

tomatoes, fresh mozzarella, extra virgin olive oil, basil and sea salt

tomato sauce, garlic, oregano, extra virgin olive oil *no cheese

roasted pepper & pesto sauce, mozzarella, pepperoni, sausage, onion, crimini mushrooms, cherry tomatoes

tomato sauce, mozzarella, prosciutto, crimini mushrooms, olives, capers, basil

pesto, mozzarella, parmigiano

tomato sauce, mozzarella, ham, pepperoni, pepperoncini

smoked mozzarella, rapini, sausage

roasted red pepper sauce, mozzarella, oven roasted crimini mushrooms

spicy olive oil, mozzarella, ricotta, pepperoni, cherry tomatoes and basil

cream sauce, mozzarella, rosemary chicken

tomato sauce, mozzarella, prosciutto, arugula

filled pizza with ricotta, mozzarella, ham, tomato sauce

chicken breasts pan fried with butter, lemon and capers, served with fettuccine pesto

sautéed greens and Italian sausage in a light & spicy sauce

spaghetti with pecorino (sheep's milk cheese) & freshly ground pepper

fresh cream, bacon, parmesan, egg yolk and heavy black pepper

made to order spicy tomato sauce with olive oil, garlic & red pepper

basil, garlic, pine nuts, olive oil, parmesan & pecorino

scratch tomato sauce, eggplant, peppers and fresh mozzarella

butter, fresh cream & parmesan

olive oil, garlic, crushed tomatoes, capers, olives, red pepper &a touch of anchovy

scratch tomato sauce, bacon, onion and spices

homemade pasta filled with ricotta, spinach, pecorino cheese, topped with marinara sauce & smoked mozzarella

beef, ricotta, tomato sauce & smoked mozzarella

wild cod, prawns, clams & calamari with olive oil, garlic, capers, onions and olives with spaghetti

wild cod in a spicy tomato sauce with spaghetti

small tender clams sautéed in olive oil & garlic, also available “macchiato” with a touch of fresh tomatoes

sautéed prawns with cherry tomatoes, cream and fresh basil with rigatoni

Homemade, with dark chocolate & espresso. Served with raspberry topping.

Italian hazelnut chocolate spread baked in a calzone.

Refreshing lemon cream decorated with a limoncello swirl, presented in an elegant champagne flute.

The classic dessert, made our way. Featuring a lady finger dipped in extra rich coffee surrounded by a mascarpone mousse with a touch of coffee liqueur, dusted with dark cocoa powder.

originating in Naples, layers of chocolate, cherry & pistachio ice cream.