Via Mare Ristorante Menu

Shrimp, scallops, mussels, and clams.

Ricotta, mozzarella, oregano, parmesan, and garlic.

Fresh mozzarella with tomatoes.

Roasted peppers with anchovies.

Fresh mussels in red or white sauce.

Clams casino.

Fried squid with marinara sauce.

Pane alio olio.

Topped with fresh tomato, garlic, basil, and mozzarella.

Pasta with oil and garlic.

Soup of the day.

Veal scaloppine sautéed in a lemon butter / white wine sauce.

Veal scaloppine topped with eggplant, mozzarella, and tomato sauce.

Veal scaloppine sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Veal sautéed with capers, garlic, mushrooms, black olives, and tomato.

Shrimp sautéed in garlic and white wine with mushrooms and tomatoes topped with a light brown sauce over capellini.

Fresh filet of flounder and jumbo shrimp dipped in egg and sautéed in a lemon butter sauce.

An Italian fish stew consisting of lobster tail, scallops, shrimp, clams, mussels, and fresh fish in a spicy red sauce over linguini.

Shrimp, scallops, mussels, and clams in a marinara sauce over linguini.

Chicken breast sautéed with mushrooms, artichoke hearts, bell peppers, and topped with a cognac sauce

Ravioli stuffed with ricotta cheese.

Linguini with clams served in your choice of red or white.

Chicken tortellini with a rose sauce.

Eggplant parmesan served with pasta or vegetable.

With one meatball or sausage.

With spaghetti.

With french fries.