Via Mare of America Menu

Tender oxtail, tripe, and vegetables in a savory peanut sauce.

A medley of squash, eggplant, long beans, and okra simmered in a savory tomato and shrimp paste sauce.

Succulent grilled pork belly slices garnished with green onions and served with a lemon wedge.

Crispy, golden-brown calamari rings, lightly breaded and fried, offering a satisfying crunch.

Pork, Shrimp, Bangus Belly, Beef.

Rich pork blood stew with tender pork chunks, green chili slices, and a savory sauce.

Succulent grilled pork belly slices garnished with green onions and served with a lemon wedge.

Mild or Spicy

Tender beef slices marinated in soy sauce and calamansi, sautéed with onions and garnished with green onions and crispy garlic.

Thick rice noodles topped with shrimp, squid, pork, tofu, hard-boiled eggs, green onions, and lemon wedges.

Stir-fried egg noodles with chicken, sliced boiled eggs, carrots, and green onions.

Thick egg noodles in a savory broth, topped with sliced hard-boiled eggs, chicken, vegetables, and green onions.

mild or spicy.

A medley of squash, eggplant, long beans, and okra simmered in a savory tomato and shrimp paste sauce.

mild or spicy.