Via Ghibellina Menu

4.5
(975+ Reviews)
$$Italian, Bar, Pizza
  • Request Disposable Utensils

    • Paper Napkins

      Available upon request, paper napkins to accommodate your dining needs.
      $0.00
    • Fork, Knife, Spoon Set

      Set of disposable fork, knife, and spoon, provided upon request.
      $0.00
  • Salumi E Formaggi

    • VARIETÁ DI SALUMI ARTIGIANALI

      A selection of our imported salumi, bresaola, finocchiona, salametto picante, prosciutto.
      $28.00
    • VARIETÁ DI FORMAGGI ITALIANI

      A selection of imported Italian cheeses, La Tur (cow and goat) Gorgonzola Dolce(Cow) Sottocenero al Tartufo (cow) Pecorino Di Vino (sheep) raisin walnut bread, fig jam.
      $26.00
  • Antipasti

    • OLIVES

      Mixed Cured Olives
      $7.00
    • CAPRESE

      Heirloom Tomatoes, Buffalo Mozzarella and Basil Pesto
      $17.00
    • FRITTO MISTO

      Buttermilk fried shrimp, calamari with marinara sauce.
      $18.00
    • VELUTATA DI ARAGOSTA

      Lobster Bisque
      $11.00
  • Insalate

    • INSALATA GHIBELLINA

      Arugula, avocado, tomatoes, ementhaler cheese, pinenuts, basil pesto, lemon vinaigrette
      $14.00
    • CHARRED ROMAINE

      Charred Romaine salad, caesar dressing, croutons, shaved Parmesan
      $14.00
    • INSALATA DI MELE E UVA

      Bib lettuce, apples, red grapes, candied walnuts, goat cheese, maple rosemary vinaigrette
      $14.00
    • BEET SALAD

      Beers, arugula, fetra cheese, crispy shallota, lemon dressing
      $15.00
  • Primi Piatti

    • TAGLIATELLE AL RAGÚ

      House made ribbon noodles, beef ragú, parmesan cheese.
      $24.00
    • PICI ALLA CARRETTIERA

      House made pici noodles, garlic, olive oil, light spicy tomato sauce, chilli flakes, basil.
      $20.00
    • RISOTTO FUNGHI

      Porcini Mushrooms Risotto, parmesan, truffle oil
      $25.00
    • CACIO E PEPE

      House-made pici noodles, pecorino, black pepper.
      $20.00
    • PAPPARDELLE AL RAGÚ DI AGNELLO

      Fresh home-made pasta, white wine braised lamb, green olives, tomatoes, mint, parmesan cheese.
      $25.00
    • CAVATELLI

      Home made Cavatelli, Italian sausage, broccolini, tomato sauce, Parmesan cheese
      $24.00
    • RAVIOLI

      Home made Ravioli stuffed with Ricotta and spinach, cooked in tomato sauce.
      $26.00
    • SPAGHETTI MEATBALLS

      Spaghetti & Mat balls, Pomodoro sauce, Parmesan cheese
      $25.00
    • GNOCCHI AL GORGONZOLA

      House-made potato dumplings, Gorgonzola Picante cream sauce
      $23.00
    • LINGUINE ALLA VONGOLE

      Linguine pasta, Manilla clams, olive oil and garlic
      $27.00
    • PENNE ALA VODKA CON GAMBERI

      Penne pasta, 5 shrimp, Vodka pink sauce.
      $24.00
  • Secondi

    • BRANZINO ALLA GRIGLIA

      Grilled whole boneless branzino cooked in white wine, garlic, herbs and lemon. Served with broccolini and baby carrots.
      $36.00
    • CONTROFILETTO AL PEPE VERDE

      Hand carved Ney York steak sauteed in green peppercorn and brandy sauce.
      $40.00
    • TAGLIATA ALLA RUCOLA

      Grilled New York steak topped with shaved parmesan , over arugula salad, cherry tomatoes, lemon vinaigrette.
      $40.00
    • POLLO ALLA PARMIGIANA

      Pan seared aiine chicken breast with lemon caper sauce and sauteed spinach.
      $28.00
  • Contorni

    • FAGIOLI SALTATI

      Canellini beans sauteed with garlic, onions, tomatoes and spinach.
      $11.00
    • PATATE ARROSTO

      Roasted fingerling potatoes, parmesan, truffle oil, parsley.
      $11.00
    • SPINACI SALTATI

      Sauteed spinach, garlic, olive oil, lemon zest.
      $10.00
    • BROCCOLINI

      Saureed baby broccoli, garlic olive oil
      $11.00
    • BRUSSEL SPROUTS

      Roasted brussel sprouts,, balsamic reduction
      $10.00
    • SIDE MARINARA

      Rich tomato sauce with garlic, basil, and oregano.
      $3.00
  • Le Nostre Pizze

    • MARGHERITA DI BUFALA

      Tomato sauce, mozzarella, basil, buffalo mozzarella
      $19.00
    • NAPOLI

      Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, chilli flakes.
      $18.00
    • QUATTRO FORMAGGI

      Gorgonzola dolce, ricotta, parmesan, pecorino Romano, garlic, oregano, pickled hot peppers.
      $20.00
    • SALSICCIA E CIPOLLA

      Tomato sauce, sausage, caramelized onions, provolone, parmesan, oregano, chilli flakes.
      $20.00
    • MARINARA (Vegan)

      Tomato sauce, oregano, garlic, olive oil.
      $17.00
    • FUNGHI

      Herb roasted mushrooms, goat cheese, scallions, pecorino, truffle oil.
      $21.00
    • E.V.O.O. SCHIACCIATA

      Flatbread with olive oil, garlic, rosemary.
      $10.00
    • PROSCIUTTO PIZZA

      Mozzarella cheese, thinly slices prosciutto, arugula, shaved parmesan.
      $21.00
    • DIAVOLA

      Tomato sauce,mozzarella, Calabria chillies, salameto picante
      $21.00
  • Dolci

    • TIRAMISU'

      Lady fingers soaked in espresso, mascarpone cheese, frangelico, topped with cocoa powder.
      $11.00
    • BARRETA DI GIANDUIA

      Chocolate-hazelnut crunchy bar, vanilla sauce.
      $11.00
    • CRÈME BRULEE

      Vanilla bean Crème Brulee
      $12.00
  • Drinks

    • COCA COLA

      Classic, refreshing soda with a timeless taste.
      $5.00
    • DIET COKE

      $4.00
    • ORANGE JUICE

      Classic citrus refreshment.
      $5.00
    • CANBERRY JUICE

      A refreshing beverage made from the tart berries of the cranberry plant, typically enjoyed for its unique taste and potential health benefits.
      $5.00
    • LEMONADE

      Refreshing citrus beverage.
      $5.00
    • GINGERALE

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 688-4131

2000 Fenwick St NE, Washington, DC 20002


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