Via Emilia Italian Restaurant Menu

10700 Kuykendahl Rd Suite F, The Woodlands, TX 77381
  • Appetizers

    • Avocado E Gamberi

      Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
      $24.00
    • Burrata E Prosciutto

      Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
      $24.00
    • Datteri Ripieni

      Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
      $15.00
    • Parmesan-Crusted Asparagus

      Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
      $20.00
    • Pere E Gorgonzola

      Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
      $16.00
    • Polpo

      Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
      $21.00
    • Calamari Fritti

      Lightly fried squid, Pomodoro sauce.
      $16.00
    • Saute Di Cozze

      Mussels sautéed in white wine, garlic, and fresh basil.
      $19.00
  • Soups & Salads

    • Beet Salad

      Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
      $15.00
    • Insalata Caprese

      Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
      $14.00
    • Insalata Caprese With Prosciutto

      Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma
      $21.00
    • Insalata Cesare

      Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
      $8.00
    • Insalata Della Casa

      Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
      $9.00
    • Insalata Di Spinaci

      Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
      $11.00
    • Wedge Salad

      Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
      $11.00
    • Zuppa Di Pasta E Fagioli

      Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
      $10.00
    • Zuppa Di Minestrone

      Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
      $10.00
  • Pasta

    • Carbonara

      Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
      $19.00
    • Gnocchi Quattro Formaggi

      Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.
      $21.00
    • Lasagna Della Nonna

      Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
      $23.00
    • Melanzane Alla Parmigiana

      Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
      $18.00
    • Penne Alla Parma

      Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
      $19.00
    • Ravioli Di Formaggio

      Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
      $19.00
    • Ravioli Di Vitello Osso Buco

      Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
      $27.00
    • Fettucini Alfredo

      $18.00
    • Pasta Pomodoro

      $16.00
    • Spaghetti & Meatballs

      Classic spaghetti and meatballs in our homemade marinara sauce.
      $23.00
  • Braised Meats

    • Agnello Brasato

      Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
      $45.00
    • Costolette Brasato

      Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
      $37.00
    • Vitello Osso Buco

      Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
      $45.00
  • Meats & Chicken

    • Braciola Di Maile

      Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
      $36.00
    • Costolette Di Agnello

      Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
      $46.00
    • Filetto Di Manzo Alla Griglia

      Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
      $48.00
    • Medaglioni Di Filetto Di Maiale

      Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
      $26.00
    • Pollo Al Limone

      Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
      $23.00
    • Pollo Alla Parmigiana

      Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
      $23.00
    • Vitello Alla Milanese

      Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
      $32.00
  • Seafood

    • Dentice Rosso Al Limone

      Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
      $39.00
    • Fettuccine Al Nero Di Seppia

      Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
      $38.00
    • Linguine Alla Vongole

      Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
      $24.00
    • Salmone Alla Griglia

      Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
      $29.00
    • Saute Di Gamberoni

      Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
      $28.00
    • Spigola Alla Griglia

      Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
      $42.00
  • Sides

    • Broccolini

      $7.35
    • Grilled Asparagus

      $7.35
    • Italian Sausage

      $7.35
    • Parmesan Risotto

      $7.35
    • Rosemary Potatoes

      $7.35
    • Sauteed Spinach

      $7.35
    • Side Bolognese

      $7.35
    • Side Mixed Vegatables

      $7.35
  • Desserts

    • Amaretto Cake

      $11.55
    • Cannoli

      $9.45
    • Cheesecake

      $10.50
    • Crème Brulee

      $9.45
    • Ice Cream

      $7.35
    • Limoncello Cake

      $11.55
    • Tiramisu

      $10.50
    • Tres Leches Cake

      $10.50
    • White Chocolate & Raspberry Bread Pudding

      $12.60

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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