Via Emilia Italian Restaurant Menu

4.5

(850+ Reviews)

$Italian, Restaurant

Appetizers Soups & Salads Pasta Braised Meats Meats & Chicken Seafood Sides Desserts

Appetizers
- Avocado E Gamberi
  Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
  $26.00
- Burrata E Prosciutto
  Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
  $26.00
- Datteri Ripieni
  Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
  $17.00
- Parmesan-Crusted Asparagus
  Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
  $25.00
- Pere E Gorgonzola
  Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
  $17.00
- Polpo
  Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
  $26.00
- Calamari Fritti
  Lightly fried squid, Pomodoro sauce.
  $19.00
- Saute Di Cozze
  Mussels sautéed in white wine, garlic, and fresh basil.
  $23.00
Soups & Salads
- Beet Salad
  Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
  $16.00
- Insalata Caprese
  Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
  $15.00
- Insalata Caprese with Prosciutto
  Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma
  $23.00
- Insalata Cesare
  Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
  $13.00
- Insalata Della Casa
  Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
  $12.00
- Insalata Di Spinaci
  Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
  $13.00
- Wedge Salad
  Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
  $12.00
- Zuppa Di Pasta e Fagioli
  Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
  $13.00
- Zuppa Di Minestrone
  Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
  $13.00
Pasta
- Carbonara
  Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
  $23.00
- Gnocchi Quattro Formaggi
  Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.
  $25.00
- Lasagna Della Nonna
  Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
  $26.00
- Melanzane Alla Parmigiana
  Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
  $23.00
- Penne Alla Parma
  Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
  $24.00
- Ravioli Di Formaggio
  Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
  $26.00
- Ravioli Di Vitello Osso Buco
  Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
  $32.00
- Fettucini Alfredo
  $19.00
- Pasta Pomodoro
  $18.00
- Spaghetti & Meatballs
  $23.00
Braised Meats
- Agnello Brasato
  Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
  $49.00
- Costolette Brasato
  Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
  $45.00
- Vitello Osso Buco
  Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
  $53.00
Meats & Chicken
- Braciola Di Maile
  Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
  $43.00
- Costolette Di Agnello
  Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
  $61.00
- Filetto Di Manzo Alla Griglia
  Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
  $59.00
- Medaglioni Di Filetto Di Maiale
  Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
  $32.00
- Pollo Al Limone
  Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
  $29.00
- Pollo Alla Parmigiana
  Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
  $29.00
- Vitello Alla Milanese
  Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
  $42.00
Seafood
- Dentice Rosso Al Limone
  Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
  $47.00
- Fettuccine Al Nero Di Seppia
  Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
  $43.00
- Linguine Alla Vongole
  Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
  $29.00
- Salmone Alla Griglia
  Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
  $35.00
- Saute Di Gamberoni
  Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
  $34.00
- Spigola Alla Griglia
  Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
  $52.00
Sides
- Broccolini
  $12.00
- Grilled Asparagus
  $12.00
- Italian Sausage
  $12.00
- Parmesan Risotto
  $12.00
- Rosemary Potatoes
  $12.00
- Sauteed Spinach
  $12.00
- Side Bolognese
  $11.00
- Side Mixed Vegatables
  $12.00
Desserts
- Amaretto Cake
  $14.00
- Cannoli
  $12.00
- Cheesecake
  $13.00
- Crème Brulee
  $13.00
- Ice Cream
  $11.00
- Limoncello Cake
  $14.00
- Tiramisu
  $13.00
- Tres Leches Cake
  $13.00
- White Chocolate & Raspberry Bread Pudding
  $15.00