Via Cuma - Sourdough Pizza & Cucina Menu

Imported Buffalo Burrata from Italy, over a bed of organic Arugula, layered with the best PDO Alto Adige Speck. (Cured pork).

Marinated anchovy fillets imported from Cetara (South of the Amalfi coast), paired with the best Gaeta olives over a bed of arugula. *FB

Buffalo Mozzarella served with Prosciutto di Parma, balsamic glaze and Apulian, Sun-dried tomatoes.

For two, a selection of Italian cured meats, cheeses, and Italian style preserved vegetables and seafood.

Short twisted pasta cooked with imported Mediterranean Vongole Veraci and baby shrimps, in a cherry tomato and wine sauce.

Short pasta with a rich prime minced beef based sauce, slow cooked with onions, celery and carrots, served with a 24- month aged Parmigiano Reggiano PDO.

Paccheri with a slow cooked primebeef ragu and onions, served with a 24-month aged Parmigiano Reggiano PDO.

San Marzano tomato sauce, Fior di Latte from Agerola. ''Latteria Sorrentina'', hot Soppressata Salame from Calabria, Parmigiano Reggiano, olive oil, basil.

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Italian ham, black Gaeta olives, artichoke hearts, mushrooms, Parmigiano Reggiano, olive oil, basil. *0

No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil. *FB

Smoked fior di latte from Agerola ''Latteria Sorrentina'', premium pork sausage, with neapolitan style ''friarielli'' broccoli rabe, freshened up with a pinch of chili pepper, shaved parmigiano reggiano, olive oil - Available in Panuozzo.

Fior di Latte from Agerola "Latteria Sorrentina" home made Porchetta Ariccia style, slow cooked for 8 hours and baked wedges of potatoes. Available in Panuozzo.

Imported Buffalo Mozzarella PDO, Sliced Cherry tomatoes, shaved Parmigiano Reggiano, Extra Virgin Olive Oil, Organic Basil. *V Available in Panuzzoo.

Fior di latte from Agerola ''Latteria Sorrentina, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO. *V

Fior di Latte from Agerola "Lateria Sorrentina" Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Olive Oil. Available in Panuzzo

Fior di Latte from Agerola "Latteria Sorrentina" Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulin Sun Dried Tomatoes, Sicilian Pistachio, Olive Oil, Basil. Available in Panuozzo.

Fior di Latte, Speck alto Adige, shaved Parmigiano Reggiano, Black Truffle

Folded pizza, stuffed with buffalo Ricotta, Salame, Fior di Latte, Olive Oil, fresh Basil, Parmigiano Reggiano

Sourdough Pizza bread with Sea Salt and Rosemary

Sourdough Pizza bread with light tomato sauce, garlic and oregano.

Prime USDA Beef meatballs, baked in our pizza oven and simmered in San MArzano tomato sauce. Topped with a spoon of ricotta and Basil

Crispy breaded chicken cutlet, served with arugula & cherry tomatoes

Wild arugula, with cherry tomatoes, shaved Parmigiano Reggiano, and balsamic Modena vinegar reduction. *V

Imported Buffalo Burrata, over a bed of arugula, Sicilian Extra Virgin Olive Oil and shaved Italian black truffle. *V

Mediterranean preserved tuna, chickpeas, Gaeta olives, organic celery, romaine lettuce, cherry tomatoes. OP FB