Via Carducci La Sorella Menu

Corkscrew shaped pasta, crumbled Italian sausage, peas, mushrooms, onions, tomato cream sauce

Boneless chicken breast “parmigiana” style, served with a side of pasta

Fettuccine pasta, traditional slow cooked bolognese meat sauce.

Penne pasta, fresh basil pesto sauce, topped with fresh goat cheese

Coffee-flavored Italian dessert made of ladyfingers layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa powder and chocolate drizzle.

Penne pasta, tomato sauce, topped with ricotta and fresh mozzarella cheese, baked to golden brown

Spaghetti with garlic, basil, fresh cherry tomato sauce

Spaghetti, pancetta, onions, egg yolk, white wine, Romano cheese

Homemade meatballs, fresh tomato sauce, melted mozzarella cheese served with crispy slices of Old World bread

Plum tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil (No tomato sauce)

Figs, caramelized red onions, Prosciutto, gorgonzola cheese, extra virgin olive oil (No tomato sauce)

Prosciutto di Parma, arugula, mozzarella and provolone cheese, extra virgin olive oil (No tomato sauce)

Roasted peppers, zucchini, eggplant, onions, garlic, fresh tomatoes, mozzarella cheese , extra virgin olive oil (No tomato sauce)

Sausage, mushrooms, onions, mozzarella, and provolone cheese, extra virgin olive oil , tomato sauce

With your choice of 3 ingredients. Additional ingredients $1.50 each.

Flash fried with side of marinara or grilled and served in garlic white wine sauce

Grilled Italian Sausage, roasted peppers, fresh porcini mushrooms, potatoes, onions, fresh garlic, extra virgin olive oil

Assorted grilled vegetables topped with fresh garlic, oregano, balsamic vinaigrette and extra virgin olive oil

Homemade meatballs, fresh tomato sauce, melted mozzarella cheese served with crispy slices of Old World bread

Imported creamy fresh mozarella and Artisan style Prosciutto served over arugula with balsamic reduction

Rolls of grilled Prosciutto stuffed with fresh mozarella topped with balsamic reduction and cherry tomato

Baked eggplant rolls stuffed with goat cheese and topped with fresh tomato sauce

Mussels steamed with fresh tomato sauce, parsley, garlic white wine sauce , served with crostini

Assorted imported cheeses, salami, Prosciutto di Parma ,artichokes, olives, roasted peppers

Soup of the day

Slices of fresh mozzarella, tomatoes, basil, extra virgin olive oil and a touch of balsamic reduction

Baby spinach, yellow and red beets, goat cheese, cherry tomatoes, toasted almonds , extra virgin olive oil and lemon zest

Hearts of Romaine with anchovies, croutons, shaved Parmigiano-Reggiano cheese and Caesar dressing

Tomatoes, cucumbers, red onions, extra virgin olive oil, balsamic vinaigrette , oregano

Mixed field greens, white & black sesame seed encrusted chicken breast, avocado, zucchini & honey mustard dressing

Penne pasta, spicy tomato sauce, with basil, Kalamata olives & pecorino cheese.

Penne pasta, tomato sauce, topped with ricotta and fresh mozzarella cheese, baked to golden brown

Spaghetti, pancetta, onions, egg yolk, white wine, Romano cheese

Spaghetti with garlic, basil, fresh cherry tomato sauce

Fettuccine pasta, traditional slow cooked bolognese meat sauce.

Rigatoni pasta, roasted eggplant, tomato cream sauce, topped with fresh mozzarella

Linguine pasta, shrimp, broccoli, garlic white wine sauce

Bucatini pasta, pancetta, onions, crushed red pepper, plum tomato sauce

Potato dumplings with your choice of tomato, tomato cream or four-cheese sauce

Corkscrew shaped pasta, crumbled Italian sausage, peas, mushrooms, onions, tomato cream sauce

Linguini pasta, clams, garlic white wine sauce

Pasta pockets filled with Ricotta cheese with your choice of sauce

Linguine with jumbo shrimp, clams, mussels, calamari & plum tomato garlic wine sauce, basil

Wide pasta noodles with layers of imported ricotta, mozzarella, ground beef, veal, & pork topped with provolone.

Boneless chicken breast with mushrooms in a Marsala wine sauce, served with a side of pasta

Boneless chicken breast “parmigiana” style, served with a side of pasta

Boneless chicken breast, sliced Prosciutto di Parma, provolone cheese, garlic white wine sage sauce, served over spinach

Breaded eggplant with parmigiano and mozzarella cheese, topped with tomato sauce, served with a side of pasta

Thinly sliced veal with mushrooms in a Marsala wine sauce, served with a side of pasta

Thinly sliced veal medallions in a lemon caper sauce served with mixed vegetables or mashed potatoes

Grilled lamb chops, rapini greens ,white beans, garlic extra virgin olive oil and a touch of balsamic reduction

Penne pasta tossed in a classic marinara sauce, often garnished with herbs.

Sautéed with garlic and finished with a drizzle of olive oil.

Sauteed in garlic extra virgin olive oil

Potato wedges sautéed with olive oil, garlic, and often accompanied by roasted red peppers and a hint of rosemary.

A rich and moist chocolate cake infused with a decadent truffle filling, typically enveloped in a smooth chocolate ganache.

Italian dessert made of sweetened cream

Coffee-flavored Italian dessert made of ladyfingers layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa powder and chocolate drizzle.