Via Alloro Menu

Fried calamari with spicy tomato sauce

Turkey meatballs with spinach, tomatoes, garlic, and mozzarella

Grilled Italian sausage with sautéed rapini garlic and fresh tomatoes

Soft and creamy fresh mozzarella cheese. Served with bread, sea salt, tomato, extra virgin olive oil

Grilled octopus served with diced potatoes, green beans, parsley, garlic vinaigrette

Raw beef carpaccio with baby artichoke salad, arugula, olive oil, and shaved parmesan

Air cured beef with baby artichoke, olive oil, shaved parmesan, and lemon dressing

Fresh cantaloupe with imported sliced prosciutto

Chilled veal in tuna sauce with shaved parmesan

Spelt and mushroom soup

Green lentil soup

Radicchio, arugula, asparagus, endive, shaved parmesan, roasted almonds and balsamic vinaigrette

Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved Parmigiano cheese

Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornichons, onions, red vinegar, and olive oil

Tomato, cucumber, spelt (ancient whole grain), Tropea onion salad with basil and extra virgin olive oil

Raw baby artichoke and arugula salad with extra virgin olive oil and shaved parmesan cheese

Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, fresh mozzarella, black olives, and vinegar Sicilian oregano dressing

Spicy tuna tartare & crispy risotto, baby mixed greens, jalapenos, cucumber, seaweed salad & yuzu balsamic

Shrimp and calamari sauteed with garlic, olive oil, and lemon served with chopped romaine lettuce, tomatoes, and cannellini beans

Thin crust pizza, tomato sauce, mozzarella. Topped with tuna, Tropea onion, and jalapeno

Thin crust pizza with four cheese.

FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

Thin crust pizza, topped with fresh mozzarella, arugula, and "San Daniele" prosciutto

Thin crust pizza, topped with cheese and fresh black truffle

Penne pasta with spicy tomato sauce

Spaghetti with beef ragu

Spaghetti, romano cheese, black pepper

Artisanal jumbo rigatoni with garlic, tomato, basil, and parmesan

Potato Gnocchi in a pesto sauce

Twisted pasta with prosciutto and vodka pink sauce

Oven baked whole eggplant, topped with small tube pasta, tomato sauce, eggplant ragu and ricotta salata cheese

Homemade spinach ravioli, burrata cheese, tomato & basil sauce

Homemade fettuccine pasta with meat sauce, cream, green peas & mushrooms

Linguine pasta with clams, garlic, crushed red peppers, white wine, and olive oil

Homemade ravioli with sweet corn and truffle cheese sauce

Tagliatelle with porcini mushrooms in garlic olive oil sauce & parmesan cheese

Artisanal long corkscrew pasta with veal and porcini mushroom ragu

Spaghetti with half lobster, calamari, scallops, mussels, clams, garlic, & spicy tomato sauce

Linguine pasta with clams, garlic, crushed red peppers, white Whole dungeness crab meat, linguine pasta in a white wine, brandy & spicy tomato sauce

Porcini mushroom and mascarpone cheese risotto

Boneless Butterfly Grilled Loup-de-Mer on Extra Virgin Olive Oil and Sea Salt Served with Sautéed Spinach

Whole Dover sole oven-baked with lemon and caper sauce deboned tableside

Breaded Chicken Breast with Mozzarella and Marinara Sauce

Grilled thin-pounded chicken breast. Served with arugula, tomato, and onion salad

Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring potatoes and arugula

Slow-braised lamb shank on a bed of mashed potatoes and mixed vegetables

8 oz. slice beef tenderloin with roasted potatoes, arugula salad with shaved parmesan and worcestershire sauce

Grilled 18 oz. ribeye steak with asparagus and baked potato onion terrine

Roasted Rack of Veal Served with Spinach, Mashed Potatoes, and Porcini Mushroom Sauce

16-ounce pounded and breaded bone-in veal chop

Ladyfingers dipped in espresso and mascarpone cream

Vanilla bean cream custard served with mixed fresh berriesss

Warm chocolate molten cake with Tahitian vanilla bean whipped cream

Warm pistachio molten cake with chocolate fondue

Brown butter blackberry tart served with vanilla ice cream

Vanilla, chocolate, hazelnut

Passionfruit, lemon, coconut, mixed berry