Vezzo NYC Thin Crust Pizza Menu

Warm goat cheese topped with sweet & savory bacon jam, pine nuts and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, Nut, Seeds, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Grilled ciabatta bread with pesto spread, marinated diced tomatoes and fresh basil. Allergens: Dairy, Gluten, Nut, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Creamy mozzarella and grilled ciabatta with a lemon-basil sauce. Allergens: Dairy, Gluten, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Crispy fried calamari served with warm marinara sauce. Allergens: Dairy, Shellfish, Gluten, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Toasted rustic italian bread with garlic parmesan butter, served with marinara sauce. Allergens: Gluten, Dairy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Toasted rustic Italian bread with garlic parmesan butter,topped with mozzarella cheese and served with marinara sauce. Allergens: Gluten, Dairy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Creamy puréed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and kalamata olives. Allergens: Gluten, Seeds, VE/ VGN. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Homemade beef meatballs served with warm marinara and a slice of garlic bread. Allergens: Gluten, Dairy, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Diced pears topped with pecorino toscano, hot honey, balsamic reduction and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Prosciutto di parma rolled with arugula, roasted red pepper and smoked mozzarella served with a lemon-basil dipping sauce. Allergens: Dairy, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Marinated shrimp sautéed in spicy garlic sauce served with grilled ciabatta bread. Allergens: Shellfish, Gluten, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Served with side of gorgonzola cheese dressing Allergens: Dairy, Seeds, Egg, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Broccoli, garlic, olive oil

Spinach, garlic, olive oil

served with ketchup and chipotle mayo Allergens: Gluten, Soy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)

Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette. Allergens: Nuts, Dairy, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Roasted beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing. Allergens: Dairy, Nuts, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Romaine lettuce and croutons dressed with classic caesar dressing (contains raw egg) and parmesan cheese. Allergens: Egg, Dairy, Fish, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette. Allergens: Dairy, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar. Allergens: Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado and boiled egg with a lemon dijon vinaigrette. Allergens: Dairy, Egg, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar. Allergens: Nuts, Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette. Allergens: Dairy, Nuts, Seeds, Soy, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing. Allergens: Nuts, Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing. (contains raw egg). Allergens: Dairy, Egg, Nuts, Seeds, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Fresh mozzarella bocconcini, tomatoes, olive oil and basil. Allergens: Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, housemade pasture-raised prime angus beef mini-meatballs, sweet red onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

marinara sauce & cheese, pepperoni, hot italian sausage, sweet italian sausage. Allergens: Dairy, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Spicy marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, hot italian sausage, cilantro. Allergens: Dairy, Gluten. NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, housemade pasture-raised prime angus beef mini-meatballs, sweet red onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

marinara sauce & cheese, pepperoni, hot italian sausage, sweet italian sausage. Allergens: Dairy, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Spicy marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, hot italian sausage, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Panko crusted eggplant, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino and house dressing and a slice of garlic bread. Allergens: Dairy, Gluten, Eggs, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Homemade meat lasagna layered with ground sirloin, and fresh mozzarella, parmesan, pomodoro sauce, and ricotta cheese. Allergens: Egg, Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Pappardelle tossed in homemade carbonara sauce made with bacon and pulled chicken white meat and button mushrooms, white wine and cream. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Gluten-free penne pasta with vodka sauce (no garlic bread). Allergens: Dairy, Gluten, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Ravioli stuffed with ricotta and topped with pomodoro sauce. Served with garlic bread. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, diced vegetables, topped with pangrattato and parsley. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Linguine and shrimp tossed with white wine, lemon, olive oil, and garlic, topped with pangrattato and parsley. Allergens: Gluten, Shellfish, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Grilled chicken, romaine lettuce, Caesar dressing (contains raw egg) on pita bread. Allergens: Seeds, Gluten, Dairy, Fish, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

panko crusted chicken cutlet, mozzarella, and marinara on ciabatta bread. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

panko-crusted eggplant cutlet, mozzarella, and marinara on ciabatta bread. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Homemade meatballs, fresh mozzarella, sautéed green bell peppers and onions, marinara sauce on ciabatta bread. PLEASE NOTE: Peppers and Onions are cooked together you can not leave off one without leaving off the other. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

Prosciutto di parma, fresh mozzarella, arugula, balsamic reduction with pesto, on toasted ciabatta bread. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)

served warm with bourbon sauce

Marinara Sauce and Cheese

(pizza toppings extra)

(pizza toppings extra)

(select any salad from the main menu) (pizza toppings extra)

(select any salad from the main menu) (pizza toppings extra)