Vetro Restaurant & Lounge Menu

Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce

Mascarpone cream and coca within layers of espresso scented lady fingers

Light & velvety with a caramelized sugar crust

Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries

Vanilla gelato & cannoli cream with hot fudge & whipped cream

Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.

Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato

(4pc) House-made With chocolate chip cannoli cream

An ever-changing selection of house-made gelato & sorbet flavors

Three cheese blend, panko fried; served atop truffle aioli

Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs

Whipped butter & warm maple syrup

Berry compote & warm maple syrup

Prepared with the season's freshest offerings

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella

Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli

The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons

Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives

The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese

Plum tomato sauce with garlic & fresh basil

Homemade ricotta pasta, simmered in an herbed beef & tomato ragu

Prepared with the seasons freshest offerings

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Batter dipped, pan fried golden; served with lemon, white wine butter sauce

Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella

(Can be added for $10 per order

Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style

Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce

Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter

Prepared with the season's freshest offerings

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Aged New York cut, grilled to your liking

Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella

(Includes all soda & juices)

(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)

(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)

Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon

Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon

Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries

Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream

Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries

(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache

Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries

Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa

Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon

layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon

(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries

layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream

(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries

(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse

layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries

layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa

decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

Lemon and marinara sauce

Served warm, with sharp cheddar cheese sauce

Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese

Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime

Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil

Char-grilled with American cheese, caramelized onions, brioche bun, fries

Pepper crusted bacon, avocado, celery, olives & cucumber

Twice cooked fries, finished with truffle oil & Parmigiano Reggiano

Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked

Casamigos tequila blanco, aperol, lime juice, simple syrup, orange bitters, orange peel

Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda

2908 empress gin, lemonade & elder flower liqueur, lavender essence, fresh lemon & simple syrup

True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint

Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey

Huckleberry vodka, lemon simple syrup

Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange

Captain Morgan, peach schnapps, grenadine & pineapple juice

Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish

Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup

Vanilla vodka, watermelon liqueur, midori, sour mix, watermelon garnish

Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Lemon and marinara sauce

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce

Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

House-made rigatoni, roasted eggplant and plum tomato with ricotta salata

Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli

Grilled; topped with caramelized onions

Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette

Romaine, olives, cucumber chickpeas, tricolor tomatoes, toasted almonds & balsamic vinaigrette.

Light pink cream sauce with Reggiano parmesan cheese

Plum tomato sauce

Truffle aioli

16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables

22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions

18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti

20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.

14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes

Pepper crusted bacon, avocado, celery, olives & cucumber

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic

Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette Add Chicken $6 Shrimp $8 Steak $8

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies

With blueberries, warm maple syrup, whipped butter & fresh fruit compote

Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese

Poached with hollandaise, copa ham, spinach, English muffin & home fries

Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote

Grilled skirt steak with eggs, any style & a side of home fries

Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt

Light tomato sauce with shrimp, calamari, sole, salmon & scallops

Pesto mayo, arugula, roasted peppers & melted mozzarella cheese. Served with crispy French fries

Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce

Char-grilled with American cheese, caramelized onions, brioche bun, fries

Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Pepper crusted bacon, avocado, celery, olives & cucumber

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Lemon and marinara sauce

Onions, peppers & chorizo sausage; roasted pepper aioli

Sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata

Lobster broth with shrimp, calamari, sole, salmon & scallops

A Tuscan classic; with beef, pork, veal & vegetables. Finished with a fontina fonduta

Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel

4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style. Served with spaghetti agli olio

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Spicy vodka sauce, fresh mozzarella & spaghetti

16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables

22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions

14 oz. Aged balsamic & mint glaze, sautéed broccolini & whipped potatoes

12 oz. Pan roasted, gorgonzola crusted; spinach, truffle whipped potatoes & chianti wine sauce

Micro arugula, grape tomatoes, Tuscan olive oil & Saba drizzle

Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Lemon and marinara sauce

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Chicken sautéed with roasted wild mushrooms in a marsala wine sauce

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

Arborio rice with spinach, oven roasted tomatoes & mushrooms

Beef, pork, veal & vegetables, with a fontina fonduta

Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes