Vetro 1925 Menu

raw oysters (6), pickled saffron cauliflower, blood orange mignonette

pei mussels, house-made chorizo, caramelized leeks, cherry tomato, saffron-lobster broth

imported buffalo mozzarella, winter citrus, fennel, basil, iberico chorizo, extra virgin olive oil

flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes

daily preparation of house-made ravioli

traditional caesar salad, fried capers, shaved grana padano, focaccia croutons

baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette

local hydroponic greens, pickled vegetables, cannellini beans, vetro vinaigrette, crumbled feta

house-smoked bacon, baby spinach, poached pears, goat cheese, pistachio brittle, balsamic-fig vinaigrette

house-made pappardelle, fresh ground bolognese, shaved grana padano

house-made semolina pasta, pesto, potato, peas, gorgonzola, pine nuts

pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation

house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino

house-made winter squash agnolotti, vegan ricotta, fried leeks, vegan sage brown butter sauce, vegan parmesan

lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus

chef selected and prepared fresh, sustainable seafood

chef's daily preparation of specialty meats

roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes

braised australian lamb shank, gorgonzola polenta cake, braised greens, white balsamic-fig glaze

grilled creekstone ribeye, fingerling potatoes, spaghetti squash, horseradish demi-glace, foie gras butter

lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner

chef's seasonally inspired dessert

ricotta and vanilla bean cheesecake, salted caramel, roasted pecans, chocolate drizzle, lady finger crust

vanilla bean gelato, espresso, whipped cream

Larceny bourbon, Montenegro, peach liqueur, ginger

Citrus Aqva di Gin, limoncello, genepy, lavender bitters, club soda

Rock Town vodka, wild strawberry liqueur, rhubarb amaro, Bitter Fusetti, balsamic vinegar, egg white

Rey Campero espadín mezcal, prickly pear, aloe vera, agave nectar, lime, saline

Hayman's Old Tom gin, lemon, prosecco

Amaretto, triple sec, cranberry, lime

White wine fortified with spirits & infused with seasonal fruit

Campari, Bombay Sapphire gin, vermouth rouge. Make It an Al Capone with Templeton Rye, A Boulevardier with Maker's Mark, or A Mezcal Negroni with Montelobos Espadín

Pierre Ferrand 1840 cognac, Pierre Ferrand dry curacao, lemon

Aqva di Gin Floral, Luxardo maraschino liqueur, crème de violette, lemon

House infused orange vodka, blood orange, prosecco

Maker's Mark bourbon, Amaro Nonino, Aperol, lemon

Grey Goose vodka, Hendrick's gin, Lillet Blanc

Ask Your Server About Seasonal Flavors

Aquitaine, France

Giffard N.A. aperitif, lemon, mint, egg white

Kentucky 74 non-alcoholic bourbon, lemon, honey

Peach syrup, peach bitters, lemon, club soda

Grapefruit juice, lime, honey syrup, Q ginger beer

Seedlip Spice non-alcoholic spirit, house-made plum syrup, lemon, balsamic vinegar

Liqueur, club soda, cream. Choice of: Apricot, Banana, Black Currant, Raspberry, Pomegranate, Violet / Whipped Cream upon Request

Licor 43, chilled espresso float

Bumbu rum crème, Plantation dark rum, Faretti biscotti liqueur, Giffard crème de banane, Giffard ginger liqueur

Chocolate liqueurs, house infused vanilla vodka, cream

House infused vanilla vodka, Kahlua, espresso

Skrewball peanut butter whiskey, Faretti biscotti liqueur, Nux Alpina walnut liqueur, black walnut bitters

Espresso, milk

Espresso, milk, foam

Espresso, milk, dark chocolate, whipped cream