Antipasti
- Tilefish Crudo
- Sweet Onion Crepe With Truffle Fondue
- Octopus With Pork Belly
- Prosciutto Cotto
- Finger Lakes Gold Sformato
- Bresaola With Melon
Pasta
- Swiss Chard Gnocchi With Brown Butter
- Almond Tortellini With Truffle Sauce
- Fettuccine With Matsutake Mushrooms
- Pici With Zucchini & Bottarga
- Buslate With Pork Shank Ragu
- Corn Agnolotti
- Pappardelle With Guinea Hen Ragu
Secondi
- Fluke With Tomato & Olives
- Capretto With Soft Polenta
- Dry Aged Ribeye
- Rabbit With Fennel Sausage
Dolce
- Fig Cake With Zabaglione
- Corn Panna Cotta With Peaches
- Pistachio Flan
- Chocolate Polenta Souffle
- Piccola Pasticceria
