Vesuvio's Italian Restaurant & Pizzeria Menu

The cold, refreshing, sparkling classic that America loves.

Explosive fruit flavors and 100% of the vitamin C your body needs.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Grilled peppers, onions, mushrooms, lettuce, tomatoes and provolone cheese, and black olives

Sautéed sausage, onions and peppers in tomato sauce topped with fresh mozzarella

Breaded or grilled chicken with bacon, onions, tomatoes, lettuce, and ranch or honey mustard

6 oz. USDA choice ground chuck, lettuce, tomatoes, onions. and mayonnaise

Ham, salami, and provolone cheese

6 oz. USDA choice ground chuck, onions, bacon, mushrooms, topped with fresh mozzarella and balsamic vinegar glaze.

Turkey, ham, salami, and provolone cheese

Bacon and onions sautéed with white wine finished in a cream parmesan cheese pink sauce over penne.

Gluten Free. Sautéed italian sausage, onions, and green peppers in our marinara sauce tossed with romano cheese over penne.

Gluten Free. Greek olives, capers, and garlic in olive oil tossed in a cherry tomato sauce over spaghetti.

Our homemade tomato sauce with fresh basil, tossed with parmesan cheese and fresh mozzarella.

Gluten Free. Sautéed garlic and broccoli in a delicate cream olive oil sauce tossed with romano cheese over penne

Garlic olive oil, greek olives, roasted peanuts and sun-dried tomatoes in a hot spicy sauce over spaghetti.

Sautéed onions, bacon, and eggs finished in a creamy alfredo and romano cheese sauce over spaghetti

Gluten Free. Served with fettuccine.

Five cheeses blended with white cream and parmesan cheese with a touch of marinara over spaghetti.

Gluten Free. Fresh spinach in a creamy alfredo sauce with a touch of marsala tossed in parmesan cheese over penne.

Our fresh homemade sauce with spaghetti

Served with our marinara sauce with spaghetti.

Gluten Free. Sautéed fresh tomatoes, garlic, olive oil, and fresh basil over spaghetti

Gluten Free. Classic meat sauce with a touch of mozzarella over fettuccine

Lobster stuffed ravioli, sautéed with giant shrimp, cherry tomatoes, olive oil and garlic, blended with white wine, finished in a pink cream parmesan cheese sauce.

Crab cake served with shrimp in a chardonnay white wine saffron cream parmesan cheese sauce over angel-hair.

Shrimp sautéed with scallops in a chardonnay saffron cream parmesan sauce over angel-hair.

Gluten Free. Clams or mussels sautéed with garlic and olive oil in a white wine sauce or cherry tomato sauce served over linguine.

Gluten Free. Giant shrimp, scallops, clams and mussels, sautéed with garlic and olive oil, blended in a white wine sauce or finished in a cherry tomato sauce over linquine.

Shrimp and clams sautéed in white wine, garlic and olive oil, finished in an italian red cherry tomato and hot spicy sauce over linguine.

Gluten Free. Jumbo shrimp sautéed cherry tomatoes and white wine, fresh garlic and tossed with parmesan in a pink cream sauce over penne.

Gluten Free. Jumbo shrimp, fresh garlic, and fresh tomatoes in a garlic olive oil and white wine sauce over linguine.

Served with focaccia bread five cheese blend in a white cream sauce.

Fresh tomatoes, black olives, and red roasted peppers with diced chicken in a cream alfredo sauce topped with red onions on pasta chips.

Served with marinara sauce.

Medium, hot, or honey chipotle, with ranch or blue cheese.

Stir-fried mussels with garlic oil and fresh basil (white or red sauce).

Lightly breaded and flash-fried. Served with marinara and lemon wedge

Gluten Free. Fresh mozzarella, tomatoes, basil, and olive oil. Served on sliced bread and finished with a balsamic glaze.

Two cakes served with a delicate garlic-lemon cream sauce.

Cheese ravioli or mushrooms or mozzarella sticks or chicken fingers served with marinara sauce or ranch.

Fresh mozzarella bread deep-fried, topped with bruschetta sauce and finished with a balsamic glaze.

Gluten Free. Sliced bread topped with fresh tomatoes, basil, olive oil, fresh garlic and finished with a balsamic glaze.

Served with tomato sauce and mozzarella cheese

Grilled steak, onions, mushrooms, green peppers, lettuce, tomatoes, and mayonnaise

Grilled steak, onions, mushrooms, green peppers, lettuce, tomatoes, and mayonnaise

Cheese or pepperoni

With meat sauce or marinara sauce

Served with fries

Layered pasta, seasoned ground beef, ricotta, mozzarella, and parmesan cheese baked with marinara sauce.

Meat, marinara, tomato or butter and parmesan cheese sauce

Fresh vegetables over the day sauteed in garlic olive oil serve with homemade bread.

Served with homemade bread

Served with your choice of meat or marinara sauce with ricotta, romano, and mozzarella cheese

Three cheese ravioli with your choice of meat or marinara sauce

Fettucine alfredo, lasagna, manicotti

Layered pasta, seasoned ground beef, ricotta, mozzarella, and parmesan cheese baked with marinara sauce

Fresh eggplant stuffed with fresh mozzarella and ham baked with marinara sauce, served over angel-hair

Homemade cheese manicotti smothered in marinara sauce and topped with mozzarella cheese

Pasta shells filled with ricotta and spinach baked with alfredo sauce and topped with mozzarella cheese

Homemade cheese manicotti smothered in alfredo sauce and topped with mozzarella cheese

Pasta shells filled with ricotta and spinach baked with marinara sauce and topped with mozzarella cheese

Stuffed pizza with Philly cheese steak mozzarella, onions, bacon, and jalapeños

Lite tomato sauce, fresh garlic tomatoes, basil, fresh mozzarella. Topped olive oil parmesan

Mozarella cheese base, jumbo shrimp, fresh garlic and fresh tomatoes.

Ranch dressing base, mozzarella grilled chicken, bacon, and buffalo sauce.

Pesto base, Greek olives, fresh tomatoes, and mozzarella with a sprinkle of feta cheese

Mozzarella cheese base, ricotta, broccoli, and fresh garlic

A mozzarella base, bbq grilled chicken, bacon, and onions

Breaded veal topped with mozzarella in a breaded chicken cream alfredo parmesan cheese sauce over penne

Crunchy chicken breast topped with fresh tomatoes and mozzarella served with spaghetti and a creamy parmesan pesto sauce.

Veal with mushrooms, red roasted peppers and cream sauce over spaghetti.

Served over angel-hair

diced chicken sautèed in a white chardonnay wine with garlic olive oil, mushrooms and Greek olives in a charry tomato sauce over penne

Gluten Free. Chicken breast sautéed with bacon, mushrooms and broccoli in a cream marsala sauce topped with provolone cheese over penne.

Gluten Free. \n Veal sautéed with bacon, mushrooms and broccoli in a cream marsala sauce topped with provolone cheese over penne

Gluten Free. Chicken breast sautéed with marsala wine and mushrooms, topped with provolone cheese served over spaghetti

Chicken breast with mushrooms, red roasted peppers and cream sauce over spaghetti.

Gluten Free. Veal sautéed with capers in white wine, garlic olive oil lemon sauce, tossed with parmesan over angel-hair.

Gluten Free. \n Chicken breast sautéed with capers in white wine, garlic olive oil lemon sauce, tossed with parmesan over angel-hair.

Diced chicken breast in a creamy parmesan pesto sauce over spaghetti.

Diced veal sautèed in a white chardonnay wine with garlic olive oil, mushrooms and Greek olives in a charry tomato sauce over penne

Chicken breast sautéed in garlic olive oil, white wine with mushrooms, onions and bacon finished in a white cream sauce topped with ham and fresh mozzarella over spaghetti

Breaded chicken breast topped with mozzarella in a cream alfredo parmesan cheese sauce over penne

Chocolate moist cake, lightly brushed with milk, filled with homemade mousse filling, covered with a dark chocolate ganache

Cake made with sponge cake, brushed with limoncello syrup, filled with a mascarpone and cream cheese frosting

A layer of creamy custard set atop espresso soaked lady fingers. This is a house specialty.

Shell filled with sweet ricotta cheese and chocolate chips..

Mushrooms, peppers, onions, and mozzarella

Grilled chicken sautéed with mushrooms,peppers, onions and mozzarella.

Ham or spinach with ricotta and mozzarella cheese turnover

Ham or spinach with ricotta and mozzarella cheese turnover

Small. Grilled steak sauteed with mushrooms, peppers, onions, and mozzarella.

Grilled steak sautéed with mushrooms, onions peppers and mozzarella.

Small. Grilled chicken sauteed with mushrooms, peppers, onions, and mozzarella

Grilled blackened chicken with fresh vegetables of the day.

Grilled blackened salmon with fresh vegetables of the day.

Salami, ham, and provolone cheese on a bed of lettuce, tomatoes, red onions, cucumbers, Greek olives, and banana peppers sprinkled with romano cheese

Grilled jumbo shrimp on a bed of lettuce, tomatoes, red onions, cucumbers, Greek olives, and red roasted peppers

Lettuce, tomatoes, cucumbers, red onion, Greek olives, and feta cheese

Lettuce, tomatoes, cucumbers, red onions, and green olives

Lettuce, tomatoes, cucumbers, red onions, and green olives

Lettuce, croûtons, and romano cheese

Lettuce,, tomatoes, cucumbers, red onions, Greek olives, banana peppers, and feta cheese

Lettuce, tomatoes, cucumbers, red onions, Greek olives, banana peppers, and feta cheese, and marinated salmon

Lettuce, tomatoes, cucumbers, red onions, and green olives topped with mozzarella cheese, ham, and turkey